Basics of proper nutrition: what do carbohydrates go with?


Carbohydrates and weight loss are two concepts that at first glance do not go together. Every dieter will say that sources of carbohydrates should be excluded from the diet, not only during weight loss, but also after, so as not to gain the hated kilos back. In fact, this position is completely wrong. Of course, buns, sweets and sugar are not at all the foods that contribute to weight loss. However, they cannot be completely excluded from the diet, as this will disrupt the metabolism and deprive the body of energy. What to do if you can’t find a slim figure? And what are they, carbohydrates for weight loss? We will compile a list of products that will help you lose weight and not gain it again.

Fast carbohydrates

Let's start looking at what you can eat and what you shouldn't. First of all, fast carbohydrates are not suitable for weight loss. You can sketch out a list of products yourself: these are cookies and cakes, beer and cakes, popcorn, condensed milk and bananas, dates and chocolate, mayonnaise and ketchup, watermelons. These products are suitable for snacking when the meal was a long time ago, but you will not be able to eat normally for a long time. If at the same time you are engaged in physical labor, then the energy from the same banana will be used to maintain your strength. That is, the use of such products is justified at the moment when your head begins to feel dizzy from hunger, and there are no other sources of food at hand. In other cases, they cause a sharp jump in blood glucose, and then settle comfortably on the body in the form of subcutaneous fat. Moreover, regular consumption of such foods puts a high load on the pancreas.

Foods containing complex carbohydrates

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Nutritionists advise eating high-carbohydrate foods to lose weight. They contain more than two molecules, so they do not have a negative effect on the figure. What complex carbohydrates are best to eat when losing weight? There are three or four types.

  1. Fiber (aka dietary fiber).
  2. Pectins.
  3. Glycogen.
  4. Starch (moderate consumption).

Glycemic index: what is it?

This is another concept that needs to be learned if we are talking about carbohydrates for weight loss. The list of products should not contain those food products that have a high glycemic index. The higher it is, the faster the release of glucose occurs. For example, dates occupy a leading position on this list, their glycemic index is 145, and all products with an index above 70 are potentially dangerous for your figure. Again, you need to take into account the time of day and your activity. Bread and honey in the first half of the day, when you have physical work to do, is a supply of energy that will be instantly released and will make it possible to achieve your goals. And the same sandwich in the evening, when you are lying on the sofa after dinner, is unnecessary energy, which will immediately be stored in reserve. Therefore, save high-GI treats for the weekend (before a walk), or better yet, only for the holidays. Let's now look for carbohydrates for weight loss. You can print out the grocery list on paper and place it in your kitchen.

Which fast carbohydrates are most useful?

Of course, those with the lowest GI, that is, less than 70. If you have an alternative, choose these fast carbohydrates. The list of foods for weight loss includes cheese (feta) and sour cream (no more than 20% fat), mango and canned corn, wild rice and Arabic pita. In the first half of the day, you can eat pea soup, durum wheat ravioli, and even pizza with tomatoes. Dumplings with cottage cheese, cocoa powder with sugar, potatoes and compote without sugar, canned vegetables - all these are products that do not contribute much to weight loss, but against the background of all sources of fast carbohydrates they look more acceptable for periodic consumption in limited quantities.

Let's remember the process of losing weight itself.

In order for the human body to lose kilograms, it is necessary to create a deficit of energy coming from food and force the body to take this energy from fat reserves. To do this, we reduce calorie intake and increase physical activity.

But the body does not part with its reserves so simply and easily, and carbohydrates are one of the most important “players” on this “battlefield” for a slim body.

What is important to know about carbohydrates to lose weight?

This article on the glycemic index of foods describes how the foods we eat affect blood sugar levels. Why is this important to know, because an increase in blood sugar causes the release of insulin, and this hormone is directly related to the inhibition of the weight loss process .

In other words, in order to constantly lose weight you need to create a negative energy balance, as well as maintain low insulin levels.

To do this, you need to know the glycemic index of carbohydrates, and to do this we divide them into two groups.

The first group includes fast carbohydrates, they are broken down very quickly in the body and raise insulin levels due to their high sugar content.

What else should you read on this topic?

  • Blood sugar. Influence on the process of losing weight.
  • What processes occur in the human body when losing weight.
  • Which foods contain which vitamins and minerals.

Try to exclude these foods from your diet.

  • - Delicious pastries. Baked and boiled potatoes.
  • — Chips, corn flakes, crackers, condensed milk.
  • — Confectionery products such as waffles, sweets, cakes.
  • — Sweet carbonated drinks, teas with added sugar, coffee with added condensed milk, juices with sugar.
  • - Fruits that contain large amounts of fructose, for example, grapes, banana, apricot, watermelon.

I want to focus on fruits. Nutritionists do not recommend completely giving up fruits and juices; this will lead to fatigue, but we need energy for training. That is why juices should be drunk freshly squeezed and without added sugar, but if you do not have this opportunity, then dilute the juice with boiled water, this will reduce the amount of sugar. Drink no more than one glass a day, preferably in the morning. As for fruits, their consumption should also be limited to 200-250 g per day and it is advisable to consume them before 16 hours. Remember that sweet and sour fruits have less sugar and are better for weight loss.

The second group includes carbohydrates that have a low glycemic index due to the fact that they contain fiber, starch and other complex compounds.

Such carbohydrates are also called slow.

  • — Cereals, legumes (beans, lentils, beans, peas).
  • — Various cereals: wheat, barley, buckwheat.
  • — Whole grain wheat pasta.
  • - Coarse bread.
  • — Vegetables: all types of cabbage and onions. Peppers, zucchini, tomatoes, cucumbers.
  • - Mushrooms.
  • — Sweet and sour fruits with a high fiber content, and these are apples, plums and citrus fruits.

But here it is important to take into account one nuance: if you use only juice from these fruits, then they will belong to the first group, because it is fiber that slows down the process of absorption of these products.

Complex carbohydrates

Why can't you just eliminate carbohydrates from your diet? In addition to the fact that it is a source of energy, without the presence of carbohydrates it is impossible to process proteins and fats, which means that the liver will work intermittently and under high load. The absorption of carbohydrates occurs in the form of glucose, that is, it is not so important whether you had candy, bread or porridge on your plate - it is still a source of glucose, the only difference is the speed at which it enters the blood. The table of carbohydrates in foods will help you create the right diet.

So, complex carbohydrates differ from simple ones precisely in that they take a long time to digest, and glucose enters the blood gradually, in portions, maintaining the level of satiety for a long time. The body manages to consume energy, and it is not stored in reserve. In addition, a portion of porridge will give you a feeling of fullness for a long time, which means you won’t eat too much, which will also have a beneficial effect on your figure. Despite this, nutritionists never tire of repeating that cereals should be consumed in the first half of the day. The table of carbohydrates in foods is an excellent hint that should always be on hand. Thus, to summarize: eating foods rich in complex carbohydrates is recommended for breakfast and lunch, when you need a large amount of energy. And for dinner it is better to prepare a protein table (preferably from low-fat products).

Fast and slow carbohydrates

In order to find out what carbohydrates to eat when losing weight, you need to understand what slow and fast carbohydrates are.

Products with a high glycemic index are classified as fast carbohydrate compounds, while foods with a minimum index are classified as slow carbohydrates.

Fast carbohydrates are instantly broken down, and the feeling of hunger comes quickly. Slow ones take time to be absorbed, so they will be ideal for making a slim figure. And they also contain fiber. Let's look at carbohydrates with a descending index.

Find out what carbohydrates are in this table:

FastSlow
DatesSunflower seeds
White breadPolka dots
Rice noodlesHominy
CookieApple juice
SwedeBeans
WatermelonRye bread
GlucoseGreenery
PotatoTomatoes
Rice flourDried apricots
BunsCarrot
Canned fruitsPeanut butter
SpaghettiLentils
HoneyNuts
Ice creamEggplant
CornflakesBroccoli
MuesliMushrooms
ZucchiniPepper
PumpkinCabbage
Orange juiceOnion
Milletcucumbers
ChocolateGarlic
Starch
Corn
Turnip
Soft fruits

This table shows what slow carbohydrates you eat when losing weight. Also, you should exclude from your diet:

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  1. I love any baked goods.
  2. Chips, crackers, condensed milk.
  3. Confectionery, cakes, candies, waffles.
  4. Carbonated drinks.
  5. Juices with sugar.
  6. Coffee with sugar.
  7. Fruits such as: apricot, grapes, banana, watermelon.

Any nutritionist will defend fruits and say that they cannot be excluded from the diet, and this is true. You just need to determine a list of the most suitable types that will nourish the body with energy. What carbohydrates to eat when losing weight to ensure energy saturation? It is better to give preference to freshly squeezed juices and sour fruits. But it is better to refrain from using them in the evening.

Low GI carbohydrates

And we will continue our conversation about complex carbohydrates. The list of foods for weight loss should include healthy cereals and vegetables. They are sources of all the substances the body needs, take a long time to digest and contain fiber, which helps cleanse the body of toxins. This list includes legumes, that is, peas and beans, lentils and beans. All cereals and cereals should also be included here. It should be noted that only crumbly porridges cooked in water are suitable for weight loss. Viscous semolina should be completely excluded, rice should be brown, wild or black, millet should not be boiled to a mushy state - the grains should remain intact. Very often you can hear that pasta should be excluded from food. In fact, these are also complex carbohydrates. The list of products for weight loss can be supplemented with pasta, but they must be made from durum wheat.

The benefits of complex carbohydrates for weight loss

Most women who periodically or constantly struggle with excess weight are firmly convinced that in order for weight loss to be effective, the consumption of carbohydrates must be reduced to a minimum.

This statement applies more to the so-called harmful or fast carbohydrates.

But complex components, on the contrary, must be present on the menu, otherwise, instead of quickly getting rid of extra pounds, you can get constant fatigue, metabolic disorders and liver failure.

What complex carbohydrates should be included in the menu for weight loss, and in what volume should they be consumed?

The special value of complex carbohydrates when losing weight is their slow absorption by the human body, which does not provoke sharp spikes in insulin, and therefore does not threaten the increase in body fat. Complex carbohydrates are practically insoluble in water, so they remain in the body for a long time.

What are slow or complex carbohydrates for weight loss?

The list includes:

  • Cellulose;
  • Glycogen;
  • Pectins;
  • Starch.

It is these useful “components” that should be present in the daily menu of a person losing weight. Depending on the concentration of these components, products have different nutritional value and, accordingly, glycemic index.

This component of plant origin, close in composition to polysaccharides, is necessary for us to regulate cholesterol levels in the blood, as well as to cleanse the body of harmful substances. Fiber is a fairly coarse fiber that is necessary for the full functioning of the intestines.

It is found in sufficient quantities in vegetables, nuts, fruits, legumes and whole grain products that have not been subjected to heat treatment or mechanical cleaning.

Everyday foods contain less of this polysaccharide than fiber.

It represents a kind of “energy reserve” and is the main source of nutrition for the nervous system and brain.

Glycogen is stored mainly in the tissues of human internal organs and muscle tissue. You can replenish the supply of this component by introducing meat, liver, beef heart and fish into your diet.

It is an important supplier of carbohydrates for our body, most of it is found in foods of plant origin, namely in cereals and legumes.

Starch can be “extracted” from foods such as potatoes, rice, peas, buckwheat, beans, soybeans, lentils and grain bread. Regular consumption of these foods also helps replenish vitamins and minerals.

Important!

If you consume carbohydrates for weight loss without exceeding the daily norms, which are 399 g per day for men and 337 g for women, they will not be able to turn into excess fat and settle in the most inappropriate places in our body. However, if the daily norm is significantly underestimated and the amount of carbohydrates the body needs for weight loss is insufficient, serious health problems may arise.

This component plays the role of an adsorbent. Dissolving in water, pectins turn into a very viscous colloidal mass that “draws in” various carcinogens, toxins and heavy metals. It is thanks to pectins that the intestines are cleared and the functioning of the gastrointestinal tract is normalized.

Complex carbohydrates play an important role in the process of losing weight. If the goal is to lose excess weight, then nutritionists recommend completely eliminating foods containing simple (fast) carbohydrates from the diet and switching to rational consumption of slow carbohydrates. The list of carbohydrates useful for weight loss is not so small, so you won’t have to starve.

Such correct and complete “replacement of components” is especially important in the case when a person leads an active lifestyle and helps his body fight excess weight by visiting a gym or fitness club.

Slow carbohydrates prevent the breakdown of proteins and their use as energy sources, because we need proteins to build muscles in cases where glucose and glycogen reserves run out. Complex compounds enable the body to avoid snacking by making the feeling of fullness last longer.

That is why people who are losing weight must necessarily have breakfast with foods that contain ingredients that are beneficial for weight loss, and then the whole day will go well, and the painful feeling of hunger will not appear for a long time.

Remember, proper nutrition and physical activity, a balance of fats, proteins and carbohydrates in food that are useful for weight loss will definitely give results, the pounds will begin to fall off, and your mood will improve.

Source: https://PohudeemSami.ru/zdorovaya-pishha/produkty/polza-slozhnyx-uglevodov-pri-poxudenii

The basis of your diet

Often we have neither the time nor the extra funds to follow complex multi-component diets. However, this is not necessary, you will understand this yourself when you study foods containing carbohydrates. The list of products for weight loss necessarily includes all types of cabbage, tomatoes and zucchini, bell peppers, onions, leeks, green beans, greens (spinach and lettuce), as well as mushrooms. Don't forget about the benefits of fruits. These are grapefruits and pears, oranges and apples, peaches. Very healthy foods with low GI are berries, cherries and plums. This also includes bread made from wholemeal flour, so the taboo applies only to white rolls and loaves. Nutritionists emphasize: be sure to eat foods containing carbohydrates for breakfast and lunch. A list of weight loss products without them would be incomplete. They ensure the gradual release of glucose into the blood. That is, your performance will be stable, the feeling of hunger will not haunt you, and your mood will change throughout the day.

Kinds

There are fast carbohydrates and slow ones. If you are planning to lose weight and are not going to give up foods that contain them, you will have to understand what the difference is between them and how it affects weight gain and loss.

Fast (simple)

Once in the body, fast carbohydrates are literally digested within half an hour, broken down and released into the blood, increasing its sugar level. Its sharp jump provokes increased production of insulin by the pancreas. It acts as a sugar utilizer, sending it directly to fat cells, which are thus not consumed, but replenished.

Not only that: as soon as after 30 minutes this entire complex biochemical process is over, the body will again demand sweets, sending a signal to the hypothalamus about a feeling of hunger. This often leads to breakdowns, overeating, and frequent snacking.

Fast carbohydrates include the following:

  • glucose - nourishes cells, promotes surges in blood sugar, provokes hunger, causes afternoon fatigue, lethargy and drowsiness;
  • fructose - processed into glucose, found mainly in sweet fruits;
  • lactose - found in all dairy products;
  • maltose - its main sources are beer and honey.

However, you shouldn’t completely give up fast carbohydrates even when losing weight. The fact is that they are necessary for the full functioning of the brain and nervous system. You just need to minimize their amount in your diet.

Slow (difficult)

But complex carbohydrates should definitely be present in the menu of a person losing weight. They are called slow because the process of breaking them down into simple sugars can take hours. And so the body has to spend a huge amount of energy on it, which, with proper protection of muscle mass, is extracted by burning fat. At the same time, blood sugar remains at the same level, without jumps. This, in turn, eliminates hunger pangs and overeating.

This group includes substances:

  • glycogen - is gradually processed into glucose, there is a lot of it in pork, beef and chicken liver, yeast, crab meat;
  • starch - turns into dextrose, found in potatoes, grains and legumes;
  • fiber - is considered a brush for the intestines, as it thoroughly cleanses almost the entire digestive tract: leaving the body naturally, it takes with it toxins, waste, bad cholesterol and other harmful substances;
  • inulin - formed from fructose, sends a signal to the brain about saturation, is present in some plants (for example, chicory and artichoke), replaces granulated sugar for diabetics;
  • pectin - found in fruits and vegetables.

We conclude that slow carbohydrates are very useful for losing weight, as they eliminate spikes in blood sugar and provide a feeling of fullness for several hours. Isn't this the dream of everyone who follows a diet? And as a pleasant bonus, they act as an inexhaustible source of energy for intense physical activity, which allows you to burn as many calories as possible.

What is the glycemic index?

For weight loss, the concept of the glycemic index of foods, which is precisely related to carbohydrates, is very important. The faster they are digested, the higher the GI and the more undesirable it is to use such food as part of the diet. The slower the breakdown, the lower the GI and the more effective such food is for weight loss.

Wow! There is an opinion that a person does not gain weight from buns and fast food. To prove their theory, English scientists studied the lifestyle and nutrition of the Asian population in the past, when there was no talk of civilization. The basis of their diet was rice and baked goods. Despite this, they had slender and fit figures. Researchers say that the main reason for excess weight is not carbohydrates, but a sedentary lifestyle.

Calculating your diet

In fact, this is a very difficult question, because each of us is individual. We differ in body type, level of physical activity, and metabolic rate. But this is still not a complete list of factors. And a single scheme will not suit everyone, which is why there are nutritionists who evaluate the individual characteristics of each patient. The norm of carbohydrates for weight loss is determined based on the actual state of the body and the goals set. By reducing the amount of carbohydrates to 150 g per day, you ensure that you can achieve smooth weight loss. By reducing this figure to 50-60 g, you will very quickly begin to lose weight, but it will be difficult to physically maintain such a diet. If you try to reduce this figure further, ketoacidosis will develop, that is, intoxication with fat metabolism products.

We provide the body with everything it needs

It is very important not only to reduce the amount of carbohydrates in the diet, but also the balance between all nutritional elements, that is, their ratio. Proteins, fats, carbohydrates (to lose weight it is not at all necessary to eat only buckwheat, we have already discussed this issue) should be consumed in accordance with the developed nutrition plan. It can be approximately calculated according to the following example. Let's say your calorie intake is 2,000 kcal, and you gain weight. This means that for effective weight loss you need to reduce this figure to 1,400 kcal per day. Therefore, the protein requirement will be 61 g per day, (61 x 4 = 244), that is, 244 kcal. Fats also cannot be excluded; they need approximately 67 g (67 x 8 = 566 kcal). Accordingly, you should get the remaining amount - 670 - kcal from carbohydrates. Divide this figure by 4 and get 170 g of carbohydrates, that is, cereals, whole grain bread and vegetables. Lose weight with pleasure!

What foods should you not eat when losing weight: list

Do you want to succeed in losing weight and achieve your goal without harm to your health? In this case, you definitely need to find out about all the foods that are prohibited when burning excess fat.

Prohibited carbohydrate sources

Sugar

Sugar contains nothing beneficial

The first enemy of losing weight. Does not contain anything useful, 100% simple carbohydrates and about 400 calories per 100 g of product. Leads to a sharp increase in blood glucose levels and stops fat burning processes. In drinks (tea or coffee), sugar is replaced with a small amount of honey.

Flour: bread, pastry, pastries

Flour products contain unhealthy fats

Almost all foods consist of simple carbohydrates. They increase blood sugar and increase the deposition of excess fat. The products also contain unhealthy fats (saturated and trans fats). Only pasta made from “gray” flour (coarsely ground) and bran, which contain healthy fiber, are allowed. Bakery products can be consumed in limited quantities:

  • Whole grain bread (up to 2 slices per day);
  • Whole grain pita bread;
  • English muffin for breakfast;

All products from fast food establishments

Contain many harmful substances:

  • Trans fats;
  • GMO;
  • Simple carbohydrates;
  • Flavor enhancers and artificial flavors;

Strictly prohibited during weight loss and undesirable with a healthy diet.

Sweets and all confectionery products (sweets, cookies, cakes, etc.)

Sweets and all confectionery products nullify any attempts to lose weight

Consist exclusively of harmful products:

  • Fast carbohydrates – by 60-80%;
  • Saturated and trans fats – 15-30%.

The proportion of required protein in such products rarely exceeds 3-5%. Also, maltodextrin is often used in production, which is stronger and more harmful than regular sugar.

Lead to an immediate increase in the amount of glucose in the blood and the release of insulin. Nullify any attempts to lose weight.

Potatoes and corn

Potatoes and corn contain large amounts of starch

They contain large amounts of starch, which is converted into sugar in the body. Like other simple carbohydrates, it leads to sharp spikes in blood sugar levels and the release of insulin, which slows down or completely stops the weight loss process. Baked sweet potatoes are allowed once a week, but no more than 2 pieces.

White rice

Attention!

The whiter the rice, the worse it is. White rice is a highly refined product, during which beneficial substances are lost and only carbohydrates and starch remain.

Sweet fruits and dried fruits

Fruits contain fructose, which is also considered sugar, although not as harmful. Prohibited in large quantities (especially bananas), as they contain a lot of calories. The maximum allowable amount of fruits, berries and dried fruits per day is:

  • 1 large apple, orange, banana, pear, grapefruit;
  • 2 medium peaches, kiwi;
  • 1 measuring cup (150-200 grams) of any berries.

Among dried fruits, it is better to limit yourself to less sweet ones: dried figs, dried apricots. You can eat 5-10 natural and unprocessed dates once a week.

Sweet water and juices

Any soda or juice consists largely of sugar, flavorings, taste stabilizers and other chemicals. The share of natural juice in store-bought “juices” rarely exceeds 5-7%, everything else is harmful carbohydrates. The same applies to sweet carbonated drinks. Even zero-calorie cola, which contains chemicals that interfere with fat burning, is prohibited.

Green and black tea and natural coffee are allowed (1 cup per day, without sugar or cream). In limited quantities, you can consume natural juices and fresh juices prepared with your own hands, but not more than 100-150 grams per day:

  • Grapefruit and orange;
  • Pumpkin;
  • Carrot;
  • Beetroot;

Prohibited fat sources

Mutton

Lamb contains an incredibly high amount of fat

Contains an incredibly high amount of fat. Consumption always leads to an excess of daily caloric intake. It is better to replace any fatty meat with fatty fish. It contains many healthy fats (omega fatty acids) and will not become an obstacle to weight loss. Give preference to sea fish or seafood.

Duck

Like lamb, it contains a lot of fat, which prevents weight loss. An ideal substitute for chicken and turkey (skinless breasts), which contain healthy protein and low fat.

Pork

Pork is also a prohibited food when losing weight.

Even the meaty part of the pig contains up to 30% fat, which will negatively affect the diet. It can be used occasionally during weight loss with the correct preparation method (frying and baking are excluded).

Full fat dairy products

Despite the fact that they contain many useful substances, it is better to avoid any fatty dairy products. They are incredibly high in calories.

Eliminate sour cream, butter, full-fat cottage cheese, whole milk, and almost all types of cheese (except low-fat). Replace them with skim milk, cottage cheese, low-fat Greek yogurt. Read more about how milk affects muscle mass.

Other prohibited products

Mayonnaise, sauce and fatty dressings

Almost all sauces, mayonnaises and dressings with a long shelf life consist of:

  • Starch;
  • Harmful fats;
  • Flavorings and preservatives.

To dress salads and dishes, use wine or balsamic vinegars, olive oil, and lemon juice.

Semi-finished products

Semi-finished products contain a large amount of unhealthy fats, carbohydrates, and also a lot of “chemicals”

In most cases, the cheapest products are used to make them. Semi-finished products contain a large amount of unhealthy fats, carbohydrates, and also a lot of “chemicals”.

Important!

You can often find “meat” products that do not contain meat at all (cutlets, anything that needs to be heated in the microwave or fried). They have no useful substances and all they can provide is filling the stomach.

Replace exclusively with natural dishes made from healthy products (vegetables, lean meat, fish).

Alcohol

Alcoholic drinks slow down your metabolism

Strictly prohibited during weight loss. Firstly, any alcoholic drinks slow down metabolism, and secondly, they do not contain useful macronutrients. Most often, drinking alcohol is accompanied by unhealthy foods (snacks, fatty meats, fast carbohydrates).

Alcohol also affects hormonal levels and can slow down lipolysis, making fat loss ineffective.

Video: Prohibited foods for weight loss

Conclusion

Avoid prohibited foods and replace all “harmful” foods with healthy alternatives. This will allow you to eat delicious, healthy food that will not interfere with fat burning.

Source: https://muskul.pro/pitanie/kakie-produkty-nelzya-est-pri-pohudenii

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