Chang Shu purple tea - properties, application and composition

A new weight loss remedy has appeared on the modern market. This is aromatic tea “Chang-Shu”, which is grown in distant Asia. Those who have tried it say that the drink helps to get rid of extra pounds, gives youth and beauty, gives health and strength. Is it so? What features does Chang-Shu purple tea have? Reviews of doctors, patients, opponents and admirers of the drink are presented in this article. We will also study in detail the composition, healing properties and contraindications of this Chinese traditional medicine.

What kind of tea is this?

Some claim that the drink is a panacea, a cure for almost all diseases, others call its popularization a “scam” and we defraud gullible customers of money. Despite the varied opinions, people who have tried all sorts of weight loss methods, which ultimately did not help them, pay attention to Chang Shu purple tea. Real reviews of the drink indicate that it “works.”

The healing potion is prepared from the flowers of the tea tree, which belongs to the myrtle family. This genus is very close to eucalyptus, known for its medicinal properties. The tea tree is an evergreen plant with fluffy yellowish or completely white inflorescences and dry leaves that, due to their delicate size, provide virtually no shade. By the way, cosmetologists use them to make essential oils that are beneficial for skin and hair. But flowers are widely used in folk medicine. Since the tree grows in the highlands of many Asian countries, the drink made from its flowers is called Tibetan tea “Chang Shu”. In addition, it is called Chinese, Nepalese and Cambodian, since it is also produced in these countries.

The drink is not addictive. The peculiarity is that it is collected in conditions of low oxygen content at an amazing altitude - 3 thousand meters above sea level. Tibetan monks, Chinese healers, Nepalese farmers pick flowers, and they do it only twice a year. All work is done by hand - there is no production facility.

Compound

The drink boasts an unusual sweet taste and rich spicy aroma. But this is far from the main advantage that Chang-Shu tea has: the composition of the healing agent is so rich that one gets the impression that it can really help in the treatment of many diseases. The main components of the drink are:

• Chromium. It not only reduces appetite and eliminates the lipid layer, but also helps overcome depression and accelerate the growth of muscle mass.
• Phenolic compounds (tannins). Substances of plant origin stimulate fat burning, protect the digestive organs and strengthen the body as a whole.
• Antioxidants catechins. They help break down lipid deposits and reduce the level of bad cholesterol in the blood.
• Dopamines. They affect the part of the brain that is responsible for burning fat. Activate this process. In addition, they accelerate the appearance of a feeling of satiety and improve mood.
• Theotanins. They help remove toxins from the body, have bactericidal properties, normalize the functioning of blood vessels, and increase their elasticity.
• Theanines. Useful for emotional and physical stress. They tone the body and activate its potential. Have a calming effect on the nervous system.
• Luteins. Protect the organs of vision from negative radiation from computer monitors and TV screens.
• Bioflavonoids. Prevent early graying and hair loss. Improves the condition of the skin. In addition, tea contains many vitamins. All of the above elements contribute to the fact that beauty is preserved, youth is prolonged, and health becomes strong and invulnerable.

The secret of the purple drink?

Tea trees, from which the flowers used as raw materials for making Chang Shu are collected, grow at high altitudes. Special climatic conditions have a beneficial effect on the plant, enriching its composition with useful substances, vitamins and mineral complexes.

• Kakhetin is an antioxidant that prevents aging, dissolving cholesterol plaques, adipose tissue, allowing you to control blood glucose levels, preventing its increase.
• Tann (theotanine) is a stimulating amino acid that helps improve mental and physical performance without causing excessive effects on the central nervous system. In addition, it has antibacterial properties.
• Thiamine – ensures the body’s resistance to internal and external negative influences.
• Bioflavonoids - strengthen the walls of blood vessels, hair roots, and nail plates.
• Caffeine is an alkaloid with a tonic, stimulating effect, activates mental activity and physical endurance.
• Chromium – strengthens muscles, nerve fibers, suppresses appetite.
• Lutein – improves the condition of the retina and provides protection from exposure to ultraviolet rays.
• Methylxanthine – enhances blood microcirculation, removes toxins, accelerates cell renewal processes.
• Synephrine is an alkaloid that promotes the breakdown of fat cells.

In addition, blue tea contains an extensive list of vitamins that take an active part in all processes occurring in the body, helping to strengthen it and improve immunity.

Beneficial features

Purple tea "Chang-Shu", due to its amazing composition, has become the basis for the production of numerous traditional medicines. Various useful decoctions, tinctures, essential oils, ointments and creams are made from its leaves and flowers. As for tea itself, it not only speeds up the metabolism in the body and normalizes the digestion process, but also has a beneficial effect on the condition of the skin, hair, nails, and helps in the treatment of diseases of the visual organs and gastrointestinal tract.

The drink acquired its beneficial qualities due to the influence of the same high-altitude location of tea trees. Green spaces are positively affected by the rarefied atmosphere and low oxygen content in the surrounding air. These factors stimulate the production of a huge amount of useful substances in the main components of the plant. Moreover, there are several times more of them than in herbs, flowers, bushes and trees grown on the plain.

How to drink Chang Shu tea? The manufacturer recommends taking the drink twice a day: in the morning it invigorates, in the evening it calms. For one serving you need to brew 5 flowers in a standard cup. A slice of lemon adds zest to the drink. At the same time, it is important not to overdo it with the dosage: the main thing in drinking this tea is not the quantity, but the duration of use and regularity.

Production stages

Tibetan purple tea is made from blue petals and discards the stems and leaves. Traditionally, the collection takes place early in the morning - it is believed that at dawn the content of useful substances in the composition is maximum.

The raw materials are dried in an open area, then subjected to oxidation and again exposed to sunlight. After all the preparatory stages, the petals are given a marketable appearance - they are pressed, rolled, then packaged and sent to other countries for sale. The tea in the package looks discreet - inside there are dried dark purple buds.

How does he work?

In most cases, women are concerned about their excess weight. It is not surprising that they are the main consumers of the product. Many people buy Chang-Shu tea, but they ignore doctors’ reviews or do not even seek prior consultation. Although this needs to be done: the doctor will describe the correct daily routine, diet, and recommend certain sports activities. After all, it would be strange, lying on the couch and drinking tea, losing weight before your eyes. To quickly and easily reach your goal, one drink is not enough. But by combining its constant use, as well as physical exercise and diet, you can achieve amazing results.

Chinese tea "Chang-Shu", along with real health improvement, promotes external transformation:

1. The aging process slows down, the skin becomes smooth and elastic.
2. The nail plate is strengthened, its fragility is eliminated, and the risk of delamination is reduced.
3. Hair stops falling out, becomes elastic and shiny.
4. Problem areas in the form of fat deposits are neutralized.

Inside the body, tea acts as a sedative. Taking it, a person feels calm, but at the same time continues to be active and active. He copes better with negative emotions. At the same time, if you believe the reviews, you are less likely to suffer from colds, since the drink improves immunity and activates the body’s defenses.

Slimming Tea

This function of the drink is one of the main ones. Chang-Shu slimming tea stands out from its “brothers” with a similar effect. The fact is that it causes virtually no side effects. The manufacturer assures: by drinking tea, you will not only feel healthy, but you will also be able to get rid of the hated centimeters in problem areas - on the hips and waist. At the same time, as it is written in the annotation, it is not necessary to do grueling exercises and go on strict diets. It’s enough just to stick to a balanced diet: more protein foods, less carbohydrates. You need to eat only healthy fats: those found in fish and seafood. Moreover, the drink contains a lot of vitamins. Therefore, it is better to drink natural tea than to eat artificial pills from the pharmacy.

The secret of purple tea is very simple: it has a tonic effect. The drink perfectly breaks down lipid deposits. It eliminates fats, and directs the released energy to benefit the body - to warm the body, increase energy and activity. By drinking just two cups a day, you can achieve a slim figure. At the same time, sweets are not prohibited: you can eat them, but only in moderation. The drink will quickly and reliably destroy excess calories. Moreover, the tea is completely natural, so you can drink it without worrying about various complications or side effects.

How to brew and drink purple tea

“Blue tea” is a delicate product, the preparation of which is usually approached with great care. Do not neglect the instructions to reveal the taste, aroma and benefits of the drink. First of all, make sure that the rules are followed:

1. The water used is purified. Only a soft liquid will do; aggressive impurities, such as chlorine, will kill the charm of tea drinking and “reward” the finished tea with a strange aftertaste;
2. Special dishes have been prepared. Yes, the materials from which the tea service is made are important. It is recommended to pour the purple drink into cups and teapots made of glass, porcelain or clay. Glass, for example, not only helps you taste the subtle notes of purple tea, but also allows you to enjoy the amazing shades of the brewing drink;

Now let's move on to the actual cooking:

1. Heat up the water. The rules are known. After boiling, leave the kettle for 5-10 seconds so that the temperature drops to 85-90 degrees. Note that steep boiling water will destroy the delicate petals of the clitoris;
2. Pour the tea leaves into a teapot; for lovers of a purple drink of medium strength, 2 teaspoons per 1 cup will be enough;
3. Fill the tea leaves with water and after a couple of seconds, drain the liquid through a sieve. This way the tea leaves are cleaned of dirt and dust;
4. Pour the purified raw materials with heated water, let it brew for 5 minutes;

As you use the tea leaves, you need to extend the infusion time. One set of leaves will last up to 5 uses.

Legitimate question: why is tea called purple if it is in fact blue? Add 2 drops of lemon juice to your tea and find out for yourself. Tea is served both hot and cooled; the use of ice is acceptable. You can use mint, honey, lemon balm.

Key secrets

How does Chang Shu purple tea help you lose weight? The fact is that it normalizes the functioning of the stomach and intestines. As a result, harmful toxins and carcinogens are not retained in the body, and the substances contained in the drink help break down lipid cells. Also, with the help of Chang-Shu, it is possible to remove heavy carbohydrates and fats - theotanin absorbs them. Thanks to this, foods harmful to the stomach - smoked, fried and canned - are easily digested and absorbed. As for weight loss, it is primarily due to the normalization of metabolism and restoration of water-salt balance. This method makes your weight loss not only gentle, but also effective.

In addition, under the influence of the same theotanin and its “brother” theobromine, the main filters of the body - the kidneys and liver - work harmoniously and productively, removing many harmful substances. And this, in turn, contributes to the disappearance of hated kilograms. At the same time, “Chang-Shu” makes the process of losing weight safe for health, since it does not interfere with the absorption of vitamins, minerals and other beneficial components in the intestines. Weight loss occurs gradually. Reviews say that in three months of regular consumption of tea you can get rid of 20–30 kilograms without harm to the body. The most interesting thing is that the factors characteristic of losing weight - hair loss, the appearance of circles under the eyes, flaking of the skin - will not appear. Since receiving healing substances from the drink, the stomach, intestines and liver do not interfere with the development of a positive cosmetic effect on your appearance.

Positive reviews from doctors

Some doctors rate Chang Shu tea very highly. Reviews from doctors who treat endocrine diseases indicate that the drink is an excellent source of amino acids and vitamins that are rarely found in regular food. They cause longevity (it is not surprising that the Tibetans and Chinese can boast of very high life expectancy). At the same time, we are talking about youth not only of the face and skin, but also of internal organs. And under its influence, menopause in women occurs later. At the same time, nutritionists say the following: tea provokes a rapid onset of satiety, which allows you to significantly reduce the amount of food consumed. It also has a pleasant taste and perfectly quenches thirst.

Ophthalmologists also appreciated Chang-Shu tea: doctors’ reviews of it were positive. Doctors are paying attention to substances that are beneficial to the eyes. The lutein and zeaxanthin contained in the drink provide filtering of light frequencies, thereby protecting the visual organ. With its help, you can also increase the level of carotenoids, the amount of which gradually decreases with age and under the influence of poor nutrition. And they help relieve eye fatigue for those people who spend a lot of time at the computer. Therapists note that purple tea strengthens the body and speeds up its recovery after long-term illnesses and surgical interventions. In addition, it increases your performance - physical and mental. Helps get rid of stress and depression. It gives masculine strength, as it surpasses even the famous ginseng in its effect on the genitals.

What is the secret of the wonderful properties of the “blue drink”?

Perhaps the secret to the benefits of purple tea lies in its composition? Maybe so, because it contains a large number of substances that have a beneficial effect on all organ systems. Among them:

• Kakhetin is an antioxidant that nature itself awarded the flowers of Chang-Shu. Thanks to the presence of this element, tea has the ability to prevent early aging, dissolve fatty tissue and cholesterol plaques. In addition, cahetin helps control blood glucose, lowering it to the desired level.
• Theotanin (tannin) is an amino acid important for the normal course of physical and mental activity. Although it has a stimulating effect, it does not have an overly stimulating effect on the central nervous system and has a very gentle effect. In addition, another property of tannin is bactericidal. Due to this, it activates the removal of toxins, cleansing the kidneys and liver, where these toxins accumulate in large quantities.
• Bioflavonoids . Thanks to them, the walls of blood vessels become stronger, hair falls out less, and nails stop peeling.
• Methylxanthine . Increased blood microcirculation occurs in the skin, which helps to renew its cells and get rid of toxins.
• Lutein is a substance whose action is aimed at improving the condition of the retina and protecting it from harmful radiation.
• Caffeine . Its tonic properties are widely known. This alkaloid acts as a psychostimulant that can mobilize mental activity and physical endurance.
• Chrome . Helps suppress appetite, strengthen nerve and muscle fibers.
• Thiamine . The amino acid makes the body resistant to both external and internal influences.
• Synephrine is an alkaloid that can break down fats.
• Large list of vitamins . They support the vital functions of the body and participate in all processes of its functioning.

The location of Chang Shu is of great importance. A thin atmosphere and low levels of oxygen in the air have a positive effect on the tea tree. It is believed that due to this, plants grown in such conditions have much more valuable substances compared to plants grown on the plain.

What do the doctor's say

Some specialists working in different medical fields speak very positively about Chang Shu. Endocrinologists admit that purple Chang Shu tea helps correct hormonal levels (of course, as part of complex therapy). Also, those women who regularly drink the “blue drink” are less likely to experience gynecological diseases, and much later – with menopause.

Gastroenterologists note the beneficial effects of Chang-Shu on the digestive organs. It normalizes the acid balance in the stomach, helps digest food and restore healthy microflora in the intestines.

Ophthalmologists speak of Chang-Shu as a drink that concentrates many substances useful for visual function . Zeaxanthin, lutein and carotenoids help prevent early vision problems. Drinking one or two cups of this tea a day can relieve tired eyes . This is especially true for those who are forced to spend a lot of time in front of a computer monitor or engage in activities associated with high concentration and eye strain.

Nutritionists also appreciate Chang Shu tea, which can effectively quench hunger and thirst. The feeling of fullness comes much faster, so a person eats less.

Therapists are of the opinion that the elements that make up tea are necessary to strengthen the immune system, physical and mental performance. Chang Shu helps fight the effects of stress and emotional turmoil. Moreover: this tea strengthens the nervous system.

Wise Tibetans and Chinese prefer those teas that are grown in high mountain areas . Many of them believe that purple tea helps to maintain youth longer not only in appearance, but also in internal organs. Perhaps high life expectancy is a merit not only of good genetics, nutritional habits, but also of drinking healthy tea?..

Rules for brewing and drinking Chang Shu

In order for the drink to bring benefits and pleasure from its use, you need to know how to brew and how to take purple tea. It's quite simple:

1. Place 5-7 flowers in a teapot or cup (depending on how rich in taste, aroma and color you want the drink to be).
2. Boil 200-250 ml of water, cool slightly, then pour it over the flowers. Please note that you should never use boiling water. It will “kill” all the beneficial substances, spoil the sweetish taste and interesting aroma of the drink.
3. Allow the tea to steep for 10 minutes. During this time, the drink will acquire a beautiful and very unusual transparent blue color.
4. The tea is ready to drink. Since Chang Shu itself is sweetish and has a pleasant aroma, you can drink it in its pure form. But, if you want, you can add a little honey or a slice of lemon to the cup. Try to give up sugar. It will add unnecessary calories to you and ruin the original taste of the tea. Drink the entire cup at once.

If you brew Chang Shu in a glass teapot and drink the tea from a transparent container, you can still enjoy the beautiful color of the drink. The amazing bluish tint is mesmerizing. The spectacle is amazing.

Please note that you should not brew more than 5-7 flowers at a time and drink more than 3 cups of tea a day if you do not want to develop side effects.

So are there any side effects?

For those who decide to start drinking Chang Shu tea, they should ask whether there are any restrictions on drinking purple tea. It is usually very well tolerated, but some people need to be careful when trying new drinks. Possible contraindications:

• Pregnancy and lactation period.
• Childhood.
• Individual intolerance.
• Hypotension (tea helps lower blood pressure).

As for side effects, they are possible, as in the case of consuming other herbal drinks. If you brew more flowers than recommended, or drink ten cups of the drink, nausea, vomiting, low blood pressure, and a feeling of irritation of the oral mucosa may occur . If you experience these symptoms, moderate your intake of Chang Shu or eliminate it from your diet altogether (if you suspect an allergic reaction).

In general, before you start drinking tea at full strength, drink one cup of the drink and wait a few hours. If everything is in order, then you can continue taking Chang Shu.

As we have come to the conclusion, chang shu flower purple tea is a healthy drink that can be used for weight loss, as well as the prevention of vitamin deficiency and various diseases .

Adhere to the principles of a balanced diet, lead an active lifestyle, eliminate bad habits, use Chang Shu to always feel great. Love yourself and be healthy!

Another point of view

Not everyone sings laudatory odes to the drink. Many doctors call purple tea "Chang-Shu" a pacifier. Real reviews from people who have tried the “panacea” on themselves are similarly far from ideal. Someone says that they did not notice any special effect: there is an effect on the body, but it is similar to ordinary green tea. In addition, the latter is much cheaper. Some women claim that they only “earned” the negative consequences of drinking the drink. They say that it provokes severe thirst, dries the body from the inside - as a result, a person drinks a lot, the water balance is disturbed, excess fluid accumulates in the body, causing swelling and bloating. In addition, colic and abdominal pain appear.

The most interesting thing is that some ladies who bought the miracle cure not only did not lose weight, but, on the contrary, gained a lot of weight. According to them, tea is cloying and tasteless, so drinking it without sugar is simply impossible. Accordingly, the sweet product, entering the body, contributed to weight gain. Among the disadvantages is also the high cost. For the average resident of Russia, Chang-Shu tea is significantly affordable: the price of a trial course is 1990 rubles, an initial course is 3980, a full course is 4970. In the first two cases, you also need to pay money for delivery - 380 rubles. If you purchase the full course, you will not have to pay for shipping the product.

Brewing rules

Like any other type of tea, Chang Shu requires special conditions when brewing and drinking. First of all, you need to take care of the availability of water, soft, without foreign tastes. To prepare it, you need to heat it to a temperature of about 80-90°C. Very hot liquid (boiling water) should not be consumed, since exposure to high temperature will deprive the drink of all its beneficial properties.

After the water is ready, you need to put 5-7 flowers in the kettle or directly in the cup. To obtain a richer drink, more brewing will be required. Tea brewing time is 10 minutes. After this time, all the beneficial substances from the tea leaves will pass into the liquid. The drink will receive a beautiful purple with a blue tint, and the air will be filled with an amazing sweetish aroma.

Tea, especially if you use it for weight loss, should be drunk without adding sugar or other sweeteners. Its unique, original taste is already quite pleasant and sweet. If desired, you can add a teaspoon of honey or a slice of lemon to it. The entire drink resulting from brewing must be consumed at one time.

Where to buy Chang-Shu tea?

The fact that the drink is sold only on the supplier’s official website is one of the disadvantages of the product. Let's say you don't want to pay for delivery or you want to start taking Chang Shu tea immediately. You simply won’t find it in pharmacies or stores; you’ll have to place your order online. Any article about a drink contains a link to the official website, so it’s easy to find. Remember that one package, the price of which is almost 2 thousand rubles, will only last for a month. And sellers recommend taking the tea for three months to achieve the desired effect. The full course will cost 5 thousand without delivery fees - thus, by ordering it, you save almost one and a half thousand rubles, which is also important. If you live outside of Russia, you must pay for the transportation of the product under any circumstances.

Ordering is simple. There is a special form on the website that must be filled out. In it you indicate your name, contact details and the number of tea packs. After registration, the manager will call you within 24 hours and ask you to confirm the address to which the parcel will be sent. Within a few days you will receive the goods.

Restrictions

If you have made a firm decision to buy a product, be aware of the side effects. Among them are individual intolerance to the drink and various allergic reactions to its components. Therefore, people prone to various rashes should try Chang Shu tea before making a full order. There are other contraindications: pregnancy and breastfeeding are not the best periods for experiments. Minors and older people should also avoid using it.

Among the limitations is the number of flowers brewed. The manufacturer does not recommend exceeding the standard dose of 5 pieces. The maximum permissible number of flowers per appointment is 7 units. You need to drink tea strictly twice a day - morning and evening. Only in this case will drinking the drink not only be safe, but also effective. Systematicity is also important. Forgetting at least one technique, you can negate all the results. Remember that sports and proper nutrition have not been canceled. Therefore, take tea as an additional means for losing weight, without ignoring the main methods of struggle for youth, beauty and health - a balanced diet and physical exercise.

Contraindications and side effects

A drink that is unusual for us can have a unique effect on the body. To prevent side effects, check out a number of contraindications:

• Anemia;
• Hypotension;
• Blood clotting disorder;
• Cardiovascular diseases;

However, if you decide to drink purple tea and have these health problems, be prepared for unpleasant consequences:

• Tremor;
• Weakness;
• Tachycardia;
• Nausea, vomiting
• Head spasm;
• Diarrhea, stomach disorders;

That's all that is useful to know about purple tea. Drink no more than 2 cups of drink a day, then problems will not arise. Be healthy, we wish you success!