Beef Gravy Recipe. Calorie, chemical composition and nutritional value.

PP goulash is an ideal option for proper nutrition. With this dish you will significantly diversify your diet, make it tasty and healthy.

What is goulash? In general, this is a thick Hungarian soup made from meat, with the addition of onions and potatoes. Since goulash is prepared with pork lard, it cannot be called a dietary recipe. This is a very satisfying and nutritious dish that clearly does not fit into a healthy diet. The goulash we will be preparing is a stew of meat and vegetables. This is a lighter version of classic goulash, without adding potatoes and pork lard. True, we will still fry the meat, but in a small amount of vegetable oil.

Since our dish should be dietary, it must be prepared using the right ingredients. The main ingredient is meat, which means we need lean meats. So, beef, veal, chicken, chicken fillet, turkey are ideal for this dish. You can also add low-fat sour cream or natural yogurt to goulash.

You can serve PP goulash with buckwheat, brown rice, quinoa and bulgur!

PP beef goulash

For this simple and delicious recipe you need to prepare the following ingredients:

400 grams of beef. You can use veal. Wash and cut into cubes.
1 medium onion. Clean and cut into half rings.
1 medium carrot. Clean and grate.
1 tablespoon of sour cream. We use low-fat sour cream, you can replace it with natural yogurt.
150 ml water.
Salt and spices to taste.
2 tablespoons of vegetable oil.

Pour one tablespoon of vegetable oil into the frying pan and fry the meat until crusty. Then add water and simmer for 40 minutes. At this time, fry the onions and carrots in another frying pan. After 40 minutes, add vegetables to the meat, add a spoonful of sour cream and your favorite spices. Simmer the dietary goulash for another 15 minutes over low heat.

Dietary beef goulash with gravy

For this simple and delicious recipe you need to prepare the following ingredients:

600 grams of meat. It is ideal if the meat is without veins. Wash and cut into cubes.
1 medium carrot. Wash, clean and grate on a medium grater.
1 medium onion. Clean and cut into thin half rings.
1 bell pepper. It is best to use red, it is more fragrant. Wash, peel and cut.
2 medium tomatoes. Wash and cut into cubes.
1 tablespoon flour. We will use rice flour as it is very delicate.
2 tablespoons olive oil. This amount will be enough to fry meat.
1 glass of warm water.
Salt and spices to your taste.

First of all, we will need to prepare tomato and red pepper puree. This will be our dietary and healthy sauce for goulash, which will be an ideal gravy! To do this, simply grind these two vegetables in a blender until pureed. By the way, this option is also suitable for children who do not really like these vegetables.

Now let's get to the meat. It is best to fry meat in a non-stick pan. Pour in olive oil and fry the meat on both sides. Don't forget to stir constantly. When a crust has formed on the meat, you can add carrots and onions to it. Fry until the vegetables become soft. While the vegetables are cooking, fry the flour in another pan. Add it to the vegetables, pour in our pp sauce, a glass of water and add your favorite spices. Simmer the goulash for 40 minutes.

Sauces for diet 5 types and characteristics

If you read the detailed description of the “fifth table” diet, you can find many different sauces. We will present some of them - the most basic ones - and briefly describe what they are.

Rice sauce is quite specific, but recommended on the “5th table”. For it, white rice is taken, washed and boiled to a porridge state, and then rubbed through a sieve. Butter is added to the finished mass and salted, and used as a dressing for dishes. However, do not forget that white polished rice is a very high-calorie and carbohydrate product, and also mucus-forming. So, perhaps, you should not get too carried away with this gravy, and it is unlikely that you will be delighted with its taste.
Dressing made from boiled eggs, herbs and broth. The broth can only be light - from lean meat, ideally chicken. Boiled eggs, finely chopped, and chopped fresh herbs, as well as salt, are added to it. It sounds delicious, but it's more like a light soup than a sauce. Although, for a salad or vegetables – it’s absolutely fine, why not! You can’t have a lot of eggs on the “5th table”; they are allowed only in limited quantities, so you shouldn’t cook this dish often.
Milk-tomato gravy is very tasty and tender. It is based on milk, flour, butter and a little natural tomato, as well as salt and herbs. Even without a diet, this sauce will become a favorite among all gourmets, and it goes well with any dish - poultry, fish, vegetables, pasta and cereals. We will look at it in more detail later and share its original recipe.
Sour cream and apple dressing with herbs is very tasty, ideal for salads, but it also goes harmoniously with other dishes. It is prepared on the basis of sour cream diet sauce, the recipe for which we will describe in detail below. Only an apple is added there, peeled and grated on a fine grater. And some fresh herbs. Very fresh, tasty and healthy!
Protein sauce with broth - its recipe is quite specific, but it is given in the classic description of the “5 table” diet. According to the recipe, you need to grind the boiled egg whites, mix with chopped fresh herbs, add a little hot meat broth and butter. Mix all this and salt it, and use it as a topping. It might be delicious, try it!

PP chicken or turkey goulash

If you want to make low-calorie goulash, it is best to use chicken or turkey meat. Chicken fillet is perfect! So, you need to prepare the following ingredients:

500 grams of chicken fillet. Wash and cut into thin pieces.
1 large carrot. Clean and grate.
1 medium onion. Clean and cut into half rings.
50 grams of tomato paste.
50 grams of low-fat sour cream.
1 tablespoon of vegetable oil.
1 tablespoon rice flour.
Salt and spices to your taste.
Glass of water

Fry the chicken fillet in a frying pan with one spoon of vegetable oil. As soon as the meat becomes a little golden, add onions and carrots to it. Fry for another 3-5 minutes. Then add a spoonful of flour and mix thoroughly. Pour a glass of water over the meat, add tomato paste and sour cream. Mix everything thoroughly, add salt and pepper. Simmer for about 10 minutes.

Did you like simple goulash recipes? Be sure to cook and eat tasty and varied food!

PP-Beef goulash with gravy.

Per 100 grams - 173.38 kcal? Used - 13.64/12. 08/2. 9?

Ingredients: Beef - 1 kg. Carrots - 150 g. Onions - 150 g. Tomato paste - 2.5 tbsp. l. Olive oil - 50 ml. Coarse paprika - 1 tbsp. l. Ground black pepper - 1 tsp. Salt - to taste.

Preparation: Cut the beef into small pieces. Peel the carrots and onions. Dice the onion and cut the carrots into disks. Cut the carrot disks into quarters. Pour olive oil into a heavy-bottomed saucepan. Place pieces of goulash in it. Fry over high heat until nicely browned, about 10 minutes. Add tomato paste and spices. In addition to the paprika and ground black pepper indicated in the ingredients, we recommend using turmeric. It will give the goulash with gravy a beautiful color and an extraordinary taste. Add prepared carrots and onions. Add 2 liters of water and cook over medium heat for 1 hour. 15 minutes before the end of cooking, salt the goulash and gravy to taste. The liquid will gradually boil away and the sauce will become thicker.

Calorie analysis

Depending on the set of ingredients, the calorie content of goulash differs.

The table shows a list of the most commonly found components in the recipe, indicating their calorie content:

Ingredient	Recommended amount for recipe (in g)	Number of calories per serving (kcal)
Beef	400	715
Vegetable oil	2 tbsp. l. (34 g)	305
Salo	100	774
Onion	30	12.1
Tomatoes	10	18
Carrot	50	13.4
Tomato paste	30	18.5
bell pepper	150	37.9
Sour cream	40	46
Garlic	12	17.16
Sweet paprika (ground)	15	3.8
Ground black pepper	5	10.7
Bay leaf	2	5.7
Flour	30	99

Classic beef goulash recipe

After reading our step-by-step goulash recipe, you will learn how to make delicious beef goulash with gravy to taste like in kindergarten. And it's easy to prepare. Let's start with the right meat. In the classic recipe we use fresh beef without streaks. If you have frozen meat, then you need to defrost it naturally on the middle shelf of the refrigerator.

To prepare you will need: one deep frying pan, cutting board, sharp knife and grater.

Beef shoulder	800 g
Onion	1 PC.
Carrot	3 pcs.
Wheat flour)	3 pcs.
Oil (refined sunflower oil)	35 g
Tomato paste	2 tbsp. l.
Bay leaf	2 pcs.
Paprika	0.5 tsp.
Chilli	1 tsp.
Garlic	2 cloves
Salt (table salt)	0.5 tsp.
Meat broth (or just drinking water)	1 tbsp.
Basil	2 branches
Greenery	3 branches

Preparation

Cut the beef into cubes or oblong pieces of medium size.
Place a deep frying pan on maximum heat. Add a little sunflower oil and heat it well. Place the pieces of meat in the pan and fry for about 2 - 3 minutes.
Frying the pieces of beef until golden brown allows the meat to remain juicy inside and still have a crispy exterior.
Finely chop the onion and add it to the frying pan with the meat and fry along with the meat until the onion becomes soft.
Grate the carrots on a large grater. We send it to the meat and onions, simmer until soft. Add spices, in our case paprika, chili and basil.
Add flour to meat and vegetables. Mix everything well and simmer for a couple of minutes.
In one glass of meat broth, dilute tomato paste. Add the chopped garlic to this.
Pour broth with tomato and garlic over the meat. Cover the pan with a lid and simmer over medium heat for about an hour.
15 minutes before the end of cooking, throw in the bay leaf and chopped dill. Salt to taste.

Contents of the BZHU

Beef goulash, the calorie content of which allows you to include the dish in the menu during a diet, is a nutritious dish.

The table shows an analysis of the protein, fat and carbohydrate content of goulash, taking into account the ingredients of the standard recipe:

Product	Gram	Squirrels	Fats	Carbohydrates
Beef	400	71.1 g	47.9 g
Onion	30	0.3	0	2.7
Carrot	50	0.5	0	2.9
Bulgarian pepper	150	1.9	0	7.6
Bay leaf	2	0.1	0.2	0.9
Ground pepper	5	0.5	0.1	1.8
Vegetable oil	34	0	34	0
Water	150
Salt	10
Total	831	74.4	82,2	15,9

Goulash is not only tasty, but also healthy.

Beef goulash just like in kindergarten

In kindergartens, cooks prepare ordinary food in a special way - this is a fact. We remember many dishes from childhood. And if you pick up your child or grandchildren from kindergarten, you probably smelled this wonderful aroma from the kitchen. Beef goulash is also prepared for children. We will try to repeat the preparation of this dish exactly as they prepare it in kindergartens.

Step 1: We take beef for baby goulash without bones, veins and fat. We only need the flesh of a young calf. Rinse thoroughly, cut into small pieces.

Step 2: Peel the onion and cut it into thin half rings. Place in a well-heated frying pan with a small amount of oil.

Step 3: Simmer the onion slightly and add pieces of tender veal to it. First, brown the pulp a little, and then pour a glass of water into the frying pan and cover with a lid. Simmer over low heat until almost done. Add salt and pepper at the very end.

Step 4: Now we will need another half glass of water. We dilute the flour in it until the lumps dissolve. Then add tomato paste, fill the glass completely with water and stir.

Step 5: So, the meat is almost ready. Pour in the resulting sauce, stir until the sauce begins to thicken - you get gravy. Add the bay leaf, simmer for another ten minutes and remove from heat. We take out the bay leaf so that the finished dish does not become bitter. Serve goulash with any side dish.

Benefits and harms

To make goulash as healthy as possible, it is recommended to choose lean meats from trusted suppliers. Unscrupulous farmers may feed animals with nutritional supplements to speed up growth and weight gain. As a result, hormones and stimulants accumulate in the meat. Low-fat goulash is an easily digestible dish that does not cause fermentation or stagnation.

When consumed in moderation, beef stew will benefit the body:

as a source of protein and amino acids, it will help restore blood loss, hemoglobin levels, as well as strength for those whose profession involves complex physical work, athletes;
consumption of the product in the postoperative period will help to gain muscle mass and restore the body as a whole;
will prevent diseases of the musculoskeletal system due to the presence of collagen, the main building material of interarticular ligaments and cartilage;
iron, zinc have a positive effect on the state of the cardiovascular system;
B vitamins have a beneficial effect on the nervous system and help cope with stress;
zinc, selenium stimulate brain activity, which is especially important for people engaged in heavy mental work;
according to research by British scientists, when consuming up to 200 g of lean beef per day, the cholesterol level of an adult man is reduced by 20%;
zinc and vitamin B2 prevent the appearance of deep wrinkles, strengthen the skin, and improve the condition of the hair.

Stewed lean beef is recommended to be included in the nutrition menu:

when losing weight;
diabetes mellitus: helps bring glucose levels back to normal, the glycemic index of beef is 0;
for pancreatitis: protein will help in the restoration of damaged organs;
with gastritis.

The recommended serving of beef stew per week is 150-200 g. Eating red meat too often, according to scientists, can be harmful and lead to the following adverse consequences.

Namely:

early development of cardiovascular diseases;
purine compounds in the composition lead to the development of gout, bone diseases, and urolithiasis;
problems with the gastrointestinal tract.

Beef goulash with tomato paste

Goulash is a Hungarian dish that is a stew of meat and vegetables and has the consistency of a thick soup. There are a great many recipes for goulash; we suggest preparing it with beef as a second course. We do not add potatoes, as it will be served as a gravy with side dishes of rice, baked vegetables, pasta and potatoes. Appetizing beef with tomato paste is prepared very simply and does not require special expenses. Thanks to the combination of tomato paste with aromatic spices, the meat has a rich, vibrant taste.

Finely chop the onion and garlic.

Heat a thick-bottomed pan, add oil, fry the onion until light golden brown.
Add garlic, paprika, salt, pepper, cumin and oregano to the onion.
Mix the onion and spices well.
Mix broth and tomato paste, add to pan, stir.
Let it boil and reduce the heat to low.
Add meat, cut into large cubes.

Cook, uncovered, for about 1-1.5 hours, until the meat is soft and tender. Sprinkle the finished goulash with herbs and serve.

Juicy, tasty beef goulash with gravy goes perfectly with any side dish.

Preparation time: 20 minutes

Cooking time: 90 minutes

Total time: 110 minutes

Diet sauces

In general, dietary sauces come in a wide variety, and new recipes are constantly appearing. They can be made from vegetables, tomatoes, milk or sour cream, from a wide variety of ingredients. The main thing is that the principle of nutrition on the “fifth” diet is strictly observed.

On this diet, onions and garlic, any hot seasonings and spices that irritate the mucous membrane of the stomach and intestines, as well as spinach, radish, sorrel and any canned foods are prohibited. But tomatoes, salt and sugar in moderate proportions, low-fat dairy products and butter are allowed. This means you can prepare a variety of light gravies to suit every taste!

For example, a dietary sauce made from sour cream with the addition of dried herbs, a sauce made from milk with butter and flour, a sauce made from vegetable broth with eggs. There are many options, and even you, being on this diet, can create your own gravy recipes, guided by the restrictions and recommendations of this diet. The main thing in dietary sauces is no excess fat, do not fry anything, only simmer, and avoid harmful and prohibited foods. And, of course, moderation is the most important thing in any diet!

Beef goulash in a slow cooker with potatoes

Potatoes were taken as a side dish for meat. The dish will be hearty and tender. The highlight of the recipe is the cranberry - this original note will make the goulash more aromatic and interesting in taste.

Step 1: Rinse the meat. Cut into strips or cubes.

Step 2: Peel and wash the onions and garlic. Chop the vegetables with a knife. After peeling and washing the potatoes, cut them into large cubes. Fill it with cold water in a cup.

Step 3: Start cooking in the "Stew" or "Bake" mode. Pour oil into the multicooker bowl. Lay out all the meat cuts. Wait ten minutes. Add vegetables. Stir, fry for another 5 minutes. Add tomato paste and washed cranberries. Stir.

Step 4: Drain the potatoes. Place the cubes into a bowl for frying. Add hot water or broth. The liquid should barely cover the tubers. Add some salt. Sprinkle with any ground spices - a couple of pinches. Close the lid. Cook in sauté mode for another 25 minutes. If desired, sprinkle the finished dish with finely chopped fresh herbs. Serve the dish immediately or a little later. If the goulash has time to cool down, you can always use the “Reheat” mode in your multicooker.

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