Puff pastries with cottage cheese and apples from ready-made puff pastry
Sweet, juicy apples and low-fat cottage cheese are best suited for this baking. You can buy the dough in the store, and then in forty minutes you will have dessert ready for tea.
Compound:
- dough – 450 g;
- apples – 3 pcs.;
- cottage cheese – 200 g;
- yolk – 1 pc.;
- sugar – 50 g.
Preparation: 40 minutes.
Calories: 265 Kcal/100 g.
Wash the apples, peel them and cut them into cubes, cutting out the core in the process. Beat cottage cheese with sugar using a submersible blender. The mass will be airy and homogeneous. Add apples and mix everything.
Defrost the dough, roll it into a thin rectangular square, apply a thick layer of filling on top and carefully wrap it into a roll. We cut the puff pastry diagonally three centimeters wide. Place the product on a baking sheet, coat with beaten egg and immerse to bake for thirty-five minutes.
How to make delicious homemade croissants with chocolate - aromatic French pastries.
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Take note of the recipe for lean carrot cake in a slow cooker with candied fruits, dried fruits or raisins.
Cottage cheese dishes, Puff pastries
Puff pastries with curd and lemon filling
Delicate aromatic puff pastries with curd and lemon filling are baked very quickly from ready-made puff pastry. This is a wonderful pastry for tea or a treat for unexpected guests.
frozen puff pastry, cottage cheese, sugar, vanilla sugar, lemon, eggs, flour, powdered sugar
Puff pastry rolls with cottage cheese and raisins
I never tire of repeating that ready-made puff pastry in the freezer will be useful to every housewife. It’s so simple - an hour before guests arrive, take the dough out of the freezer, prepare absolutely any filling, focusing on what’s in the refrigerator, and in half an hour you’ll have a treat worthy of the most demanding gourmets!
puff pastry, cottage cheese, eggs, sugar, raisins, lemon, vanillin, wheat flour, milk
Puff pastries with cottage cheese and raisins
Delicious homemade baked goods always captivate with their taste and aroma. A simple and quick recipe made from ready-made puff pastry – puff pastry with cottage cheese and raisins – is no exception.
puff pastry, cottage cheese, sour cream, eggs, sugar, vanilla sugar, raisins, eggs, sesame seeds
I can’t call them Neapolitan, so they’re just “filled puff pastries.” Baking made from honey is incredibly fragrant, be sure to make it! To guarantee crispy puff pastry pastries, recipes with photos will help you.
flour, water, butter, honey, salt, semolina, milk, salt, sugar, candied fruits, cottage cheese, ground cinnamon, vanillin
Quick puff pastries with different fillings
It's nice to wake up your loved ones in the morning with the aroma of fresh baked goods. And if you use ready-made puff pastry and do everything carefully, then quick puff pastries with different fillings (with cottage cheese and apples) will be ready in about 40 minutes.
frozen puff pastry, cottage cheese, apple, sugar, raisins, vanilla sugar, ground cinnamon, eggs
The best baked goods are simple baked goods. A very easy recipe for cheesecakes for unexpected guests: half an hour - and the perfect addition to tea is ready. Baking with ready-made dough will not take much time. Cheesecakes according to this recipe are prepared from puff pastry, with sweet cottage cheese and lemon. Baking from puff pastry will always help.
frozen puff pastry, cottage cheese, eggs, sugar, lemon
Puff pastries with cottage cheese and raisins Simple and tasty puff pastries with curd filling and raisins, which are baked from ready-made puff pastry. When you don’t have much time to prepare sweets for tea, this recipe will always help out.
puff pastry, cottage cheese, eggs, sour cream, sugar, vanilla sugar, raisins, powdered sugar, sesame seeds
Semi-finished products are very helpful for a busy housewife, saving time and effort. Here is a simple recipe for puff pastry with cottage cheese from ready-made puff pastry.
puff pastry, cottage cheese, eggs, raisins, sugar
Puff pastry buns with cottage cheese and sesame seeds
Buns made from puff pastry with sesame seeds turn out airy, and the spicy filling of cottage cheese and cheese gives them a great taste!
puff pastry, cottage cheese, hard cheese, cream, green onion, horseradish, yolk, sesame seeds, flour, salt, ground black pepper
Crispy open puffs with ricotta and peaches are the perfect addition to a summer tea party. The aroma of fresh baked goods with cinnamon will certainly attract attention.
frozen puff pastry, peach, ricotta cheese, cottage cheese, sugar, milk, ground cinnamon, vegetable oil
Puff snails are prepared from puff pastry, cheese, sun-dried tomatoes, artichokes and olives.
puff pastry, eggs, water, cream cheese, artichoke, feta cheese, sun-dried tomatoes, olives, spices
Curd puffs with quince confiture
The puff pastries turned out just great. Ruddy, soft, with delicious filling inside.
cottage cheese, butter, margarine, flour, sugar, soda, vinegar, vanillin, vanilla sugar, jam
Puff hearts with apples and curd cream
Puff pastry hearts with apples and cream cheese filling are a great dessert for Valentine's Day. Romantics will appreciate it.
puff pastry, apple, honey, fruit syrup, curd cheese, yolk, sugar, hazelnut, raisins, cherry, powdered sugar, flour
Asparagus baked in puff pastry
This wonderful appetizer can be made from asparagus.
cottage cheese, milk, chives, herbs, ground black pepper, asparagus, puff pastry, lemon wedges
Puff pastry with cottage cheese and cottage cheese
puff pastry, grated cheese, cottage cheese, eggs, butter, parsley, dill, salt, pepper
These puff pastries with canned peach are a real lifesaver for any housewife when she urgently needs to serve her guests a delicious and beautiful dessert for tea. Crispy on the outside and creamy on the inside, Peach Puffs will become your favorite quick bake!
puff pastry, mascarpone cheese, canned peach, pasta, candied fruits, powdered sugar, fresh mint
Puff pastries with peaches and curd cream
Puff pies filled with peaches are very tasty. They are easy to prepare, suitable for breakfast, and delicious both hot and cold.
puff pastry, peach, cottage cheese, sour cream, butter, sugar, powdered sugar, fresh mint
Puff pastries with cottage cheese and cherries Delicious and crumbly puff pastries with cottage cheese and cherries will win your heart from the first bite. It’s simply impossible to tear yourself away from such a dessert, so prepare a lot of puff pastries at once to feed the whole family with a cup of aromatic tea.
puff pastry, cherries, cream, cottage cheese, eggs, sugar, vanilla sugar, salt
Puff pastries with cottage cheese and strawberries
A quick dessert made from cottage cheese and strawberries. Don’t know how to get your child to eat cottage cheese? Try making puff pastries with cottage cheese and strawberries. I'm sure your kids will definitely love it!
puff pastry, cottage cheese, strawberries, vanilla sugar, honey, sour cream
Apple puff pastry “Chernigovskaya”
flour, eggs, fat, vinegar, water, salt, sugar, apple, sugar, nuts, raisins, cottage cheese
Sweet rose pies with cottage cheese and raisins
Baking made from puff pastry can have a variety of shapes. We offer you a recipe for sweet pies with cottage cheese and raisins. These unusually shaped baked goods are called roses.
cottage cheese, sugar, raisins, flour, salt, vanilla sugar, eggs, puff pastry
Layered pie with ham and cheese
This layered pie with cheese and ham just melts in your mouth. Crispy puff pastry, melted cheese and savory ham - just a great combination!
puff pastry, cottage cheese, hard cheese, ham, eggs, sesame seeds
Source: https://www.RussianFood.com/recipes/bytype/?fid=609,963
Puff pastries with homemade cottage cheese, dried apricots and nuts
Yeast-free dough makes delicious puff pastries. It is usually used with a sweet filling: apples, cherries, strawberries, cottage cheese and nuts.
Compound:
- flour – 500 g;
- egg – 1 pc.;
- water – 200 ml;
- sugar – 150 g;
- cottage cheese – 200 g;
- nuts – 100 g;
- dried apricots – 50 g;
- soda – 1 tsp;
- butter – 250 g.
Preparation: 2 hours.
Calories: 293 Kcal/100 g.
Pour flour with sugar and baking soda, drive an egg into the center and knead. When the mass turns into crumbs, add water a little at a time. Dump the base onto a floured table and knead into a soft, pliable dough. Place the butter in the freezer for fifteen minutes.
Cut dried apricots into strips, peel almonds, hazelnuts or other nuts and lightly chop with a rolling pin or blender. Mix cottage cheese with prepared products. If you have vanillin, you can add it.
Roll out the dough on a dry table, spread butter in the center, and wrap it like a blanket. We make every effort and try to roll everything into a homogeneous mass. This will be quite difficult to do. We repeat the folding and rolling procedure at least five times. Place in a food container and refrigerate for thirty minutes.
Roll out the resulting puff pastry, apply the filling around the entire perimeter and roll it into a roll, starting from the edge. We activate the electric oven at 190 °C. Place the sliced puff pastries on a baking sheet and bake for forty-five minutes.
How to prepare the dish “Sochniki with cottage cheese”
Sochen with cottage cheese is a small flatbread filled with shortcrust pastry in the shape of a semicircle, folded in half. In appearance, it is a cross between a pie and a cookie.
Sochen with cottage cheese, the calorie content of which excludes it from a number of dietary products , is a very tasty treat for tea. Moreover, it is easy to prepare at home.
The recipe for this dish of Russian cuisine has survived to this day almost unchanged. To prepare 8-10 pies you will need the following ingredients.
For the test:
- 50 g butter;
- 1 tbsp. Sahara;
- 1 tsp. vanilla sugar;
- 0.75 tbsp. sour cream;
- 1 tsp. baking powder or soda;
- 2 eggs;
- 3.5 tbsp. flour.
For filling:
- 400 g cottage cheese;
- 2 tbsp. l. sour cream;
- 2 tbsp. l. semolina;
- vegetable oil.
Juicy with cottage cheese, the calorie content of which excludes it from a number of dietary products
. In order to prepare the dough, you need:
- Cream the butter and grind it with eggs and sugar into a container.
- Add sour cream and soda to the same container, mix everything thoroughly.
- Gradually pour in the sifted flour and knead into a soft, not very stiff dough.
To prepare the filling:
- Grind the cottage cheese with sugar using a fork or blender.
- While stirring, add egg yolks, sour cream, semolina and beaten whites one by one.
- Bring the mixture to a homogeneous mass.
Baking:
- Roll out the dough into a layer 0.5 cm thick.
- Using a special cookie cutter or glass, cut out circles with a diameter of 8 cm.
- Place 1 tablespoon of filling into each of them and fold in half without squeezing the edges.
- Brush the resulting juices on top with egg yolk.
- Bake until done for about 20-25 minutes at 180 degrees.
Be sure to read: How many calories are in a McDonald's hamburger, as well as in a Big Mac, cheeseburger or salads and rolls
Recipe for salted puff pastries with dill and cottage cheese
Triangle puff pastries with salted cottage cheese and herbs are always a welcome pastry for any first course. Preparing them is quite simple; fortunately, puff pastry is available in abundance on grocery store shelves.
Compound:
- dough – 1 pack;
- cottage cheese – 250 g;
- dill – 30 g;
- salt - a pinch;
- egg – 1 pc.
Preparation: 50 minutes.
Calories: 287 Kcal/100 g.
Beat the sour milk with a mixer with the chilled egg and salt. Dip the dill in water and shake off. Place on a towel and leave to dry so that the remaining moisture does not spoil the filling. Chop the greens and add to the curd mass.
Roll out the dough, cut into long strips three centimeters thick, then into triangles. Place a spoonful of filling in the center of each. Seal the edges with your fingers or a fork. Preheat the electric oven at 185 °C. Place the salted puff pastries on a sheet and bake for forty minutes.
Recipe ingredients and calorie content
Sochniki are a fairly high-calorie, butter-based pastry with a curd filling. The energy value of the dish is approximately 300 kcal per 100 grams.
Considering that the weight of one juicer exceeds 150 g, an average of 500 kcal is consumed when eating a confectionery product. The high calorie content is achieved due to the “heavy” ingredients included in the delicacy: flour, cottage cheese, sugar, fats of vegetable and animal origin.
100 g serving approximately contains:
- proteins – 7-10 g;
- fats – 8-10 g;
- carbohydrates – 36-40 g;
- dietary fiber – 1-2 g;
- water – 34-40 g.
The nutritional value of the product may vary depending on the recipe.
Useful tips
- Cottage cheese can always be replaced with ready-made sweet curd mass. It comes with additives: raisins, vanilla, dried fruits;
- To get a golden brown crust, brush the cottage cheese puffs with warm water, milk or beaten egg;
- If you use yeast dough for baking, you need to keep in mind that it will increase significantly during baking. Make small preparations;
- If you come across liquid cottage cheese, hang it for several hours in a gauze bag or put it under a press;
- Puff pastries should only be baked in a preheated oven, otherwise they will dry out and crumble;
- Dry cottage cheese can always be moistened with sour cream, egg or fruit;
- Finished products can be lubricated with natural honey, butter or fondant.
Enjoy your tea with homemade cakes!
