How many calories are in processed cheese? The most popular varieties


Properties of processed cheese

Nutritional value and composition | Vitamins | Minerals

How much does processed cheese cost (average price per 1 kg)?

Moscow and Moscow region.

190 rub.

Agree, for many of us it has become almost a tradition to have breakfast with a cup of aromatic hot coffee with a slice of crispy toast, spread with soft melted cheese. And this is not surprising, because the delicate taste of this cheese makes it one of the most popular products today.

The technology for producing processed cheese is somewhat different from the methods for producing other types of this dairy product. If hard cheeses, for example, are made from milk, then in order to get processed cheese you need to mix several required components. Rennet cheeses, butter, cottage cheese, special cheeses for melting, milk powder and all kinds of fillers and spices make up the main set of products for making this delicate delicacy. They are thoroughly mixed in the required proportions and melted at a certain temperature, resulting in a homogeneous cheese mass called processed cheese.

Today there are an incredible number of varieties and varieties of processed cheese on sale, but it is generally customary to distinguish between 4 types of this delicious product: sausage, slice, paste and sweet. Everything is clear with the first one - its shape resembles a sausage and you can often find black pepper or cumin in its composition. Sliced ​​processed cheese is characterized by a special cheese flavor and retains its shape well when sliced. The pasty version of this cheese can be found mainly packaged in trays and with a necessarily high fat content. Well, sweet processed cheese is a favorite treat for those with a sweet tooth: it often contains honey, cocoa, coffee, nuts, syrups and dried fruits. The calorie content of processed cheese depends on each individual type, but the nutritional value of this product is always quite high.

In cooking, processed cheese is widely used in preparing a wide variety of dishes. You can simply eat it as an independent product or spread it on a slice of fresh bread. In addition, delicious hearty soups and main courses are prepared with this soft cheese; it is added to sauces, salads, casseroles, pastas and pizza.

Who should avoid eating cheese?

Processed cheese, whether homemade or purchased, is a very high-calorie product. Therefore, you should not abuse it, especially for those who are struggling with excess weight. Also, those who have problems with digestion and gastrointestinal tract should refrain from eating the product, the reason is that the cheese contains a high content of citric acid. It is not recommended for young children and those suffering from kidney failure to consume cheese. This is because the product contains a lot of melting salts.

Composition of processed cheese

Compared to hard types of cheese, this product has slight advantages. So, due to some differences in the composition of processed cheese, it is able to be completely absorbed by the body. In addition, this cheese contains less cholesterol.

Processed cheese is a very nutritious product that is quite useful for humans due to the presence of large amounts of calcium and phosphorus, and these elements are responsible for the health and beauty of skin, hair and nails. Another useful substance in processed cheese is casein, a protein of the highest quality.

How to make cheese at home?

To get a 100% natural product, you can make this cheese at home. To begin with, stock up on a liter of milk, prepare two eggs, a kilogram of cottage cheese, butter (100 g), a teaspoon of soda and a tablespoon of salt. Let's start cooking:

  • Pour a liter of milk into a deep saucepan and bring to the point where it begins to bubble slightly. It is important not to bring it to a full boil.
  • Add all the curd to the milk and, stirring continuously, wait until it curdles. This usually happens after three to five minutes.
  • Prepare double gauze and place the cottage cheese on it. While we continue the cooking process, you can hang the gauze so that all unnecessary liquid is drained.
  • Now melt the butter in a frying pan and add baking soda, salt, eggs and your favorite spices.
  • Place the cottage cheese in the pan and simmer for at least 10 minutes. Do not forget to constantly stir our future processed cheese, because it can simply stick to the pan.
  • Soon the substance should thicken and become viscous. When it begins to lag behind the walls of the pan, and not stick to them, the homemade processed cheese is ready!

When the product has cooled, you need to put it in the refrigerator for at least 4, and preferably 6 hours.

Recipe with milk and sugar

There are both more and less calorie options for making cheese. More calories are obtained when adding fat milk, cream or sugar to cheese.

Composition of ingredients

Processed cheese, whose calorie content is 275 kcal, can be prepared from:

  • 500 g fat cottage cheese;
  • 100 g butter;
  • 1 egg;
  • 60 g milk;
  • ½ tsp. soda;
  • ½ tsp. Sahara;
  • ½ tsp. salt;
  • spices to taste.

It's best not to add ham or olives to this recipe.

Step-by-step cooking process

  1. Cottage cheese must be punched with a blender until smooth, add milk and mix.

  2. Next, add the egg and butter and mix again.
  3. Then you need to add salt, sugar and soda and mix again.
  4. The resulting mass must be cooked, stirring, in a water bath for 5 - 7 minutes.
  5. After the mass has become viscous, you need to add spices and cook for another 2 minutes.

This recipe can be used as a base for sweet cheese if you increase the sugar to 1 tsp. and add cocoa or finely chopped candied fruits as spices. The calorie content of such cheese will be more than 300 Kcal, and the carbohydrate content will increase 10 times.

Cheese soup

The lowest calorie dish that can be prepared from processed cheese is soup.

Composition of ingredients

To prepare dietary cheese soup you will need:

  • 80 – 100 g sliced ​​cheese;
  • a package of frozen vegetables for cooking;
  • water;
  • salt.

Step-by-step cooking process

  1. Water should be poured into a saucepan, salted and brought to a boil.
  2. Then you need to add finely chopped sliced ​​cheese and cook until the cheese is completely dissolved.
  3. Next, you need to add frozen vegetables, cook for another 7 minutes and remove from heat.

2 ladles of this soup contain about 160 Kcal, but if there are potatoes in the vegetable mixture, the calorie content will increase to 220 Kcal.

Production technology

The traditional preparation technology involves the production of processed cheese by pasteurizing a mixture of cheese products, milk, butter, and additives in the form of melting salts at a temperature of 75 to 95 degrees. This process allows you to preserve valuable and beneficial substances contained in products, as well as destroy harmful microorganisms. After this treatment, the cheese becomes viscous and viscous, homogeneous and can be stored for a long time.

A little later, another technology saw the light - UHT, in which the process takes place at a high temperature, about 140 degrees. Thanks to this, the product is completely sterilized and completely devoid of any microorganisms.

These products can only be differentiated by their shelf life. The sterile product can be stored for more than a year, while regular cheese has a shelf life of up to six months.

Culinary compatibility

Processed cheese is almost universal in gastronomic terms and can be combined with many products. Among them:

  • other dairy products and other types of cheeses - ricotta, parmesan, hard cheeses, cottage cheese, sour cream, cream, butter, milk, kefir, fermented baked milk;
  • meat and poultry - chicken breasts, fillets and legs, rabbit carcasses, chicken liver, sausages, pork breast;
  • vegetables and greens - cucumbers, tomatoes, eggplant, spinach, cauliflower and white cabbage, beets, onions, leeks, carrots, potatoes, zucchini, asparagus, garlic, dill, olives, bell peppers;
  • fruits and berries – apricots, apples, pumpkin, blueberries, black currants, citrus fruits (lemon, lime, orange, tangerine, pomelo, grapefruit);
  • mushrooms – champignons, porcini, oyster mushrooms, honey mushrooms, boletus;
  • fish - herring, salmon, salmon, trout, mackerel;
  • bakery and baked goods – cannelloni, penne, white loaf, white bread, butter cookies, tartlets, pasta;
  • nuts – nutmeg, walnuts;
  • chicken eggs;
  • porridge and cereals - buckwheat, oatmeal, rice, millet;
  • dry white wine; green and black tea, coffee.

An effective diet is not seven days

About taste and color

The experts who conducted the cheese tasting did not encounter any serious problems. No voids or lumps were found, and the smell, color and consistency of the products meet the requirements of GOST. By the way, an unscrupulous manufacturer may use synthetic dyes to give the cheese a pleasant yellowish tint. According to GOST, only natural carotenoids are allowed to obtain yellowness. Tests have shown that there are no synthetic dyes in any of the samples of the examined cheeses.

However, in terms of taste, smell and/or consistency, almost all of the tested samples did not meet the advanced requirements of Roskachestvo (organization standard, STO). Some cheeses had a taste of pasteurization or melted butter - this is most likely due to the high temperature of pasteurization.

Based on materials from rskrf.ru

Cheese rolls

The simplest recipe for processed cheese is a roll. This is a variation of the sandwich, but healthier and more convenient to eat on the go.

Composition of ingredients

To prepare you will need:

  • thin yeast-free lavash;
  • spreadable processed cheese;
  • leaf salad.

Step-by-step cooking process

The recipe is simple:

  1. You should spread the pita bread with cheese,
  2. Then you need to distribute the salad over the pita bread and roll it into a roll.

This dish contains about 250 kcal and is rich in protein and fiber. If it's not filling enough, you can add sausage cheese or beef jerky. This will increase the energy value of the dish to 320 - 350 Kcal and increase the protein content.

A little history

Where could such cheese appear? Well, of course, in Switzerland - rightfully considered one of the countries that founded the cheese business. It was invented back in 1911 by Swiss scientists Walter Gerber and Fritz Stettler, who worked in the defense industry. By this time, cheese fondue, which was made by melting hard cheese, was considered a traditional dish for conscripts in Switzerland. It was undoubtedly tasty, but it had one big drawback - the fondue very quickly became unusable. After conducting numerous studies, defense scientists told the world about melting salts. Their discovery made it possible to get rid of the staleness of melted cheese. And today, not a single processed cheese production can do without them.

Content:

  • A little history
  • Description and types of product
  • Chemical composition and beneficial properties of processed cheese
  • Production technology
  • Use in cooking
  • How to choose and store the product correctly
  • Diet “Five processed cheese”
  • Harmful properties of processed cheese
  • conclusions

But processed cheese owes its rise to the masses to the Americans. Cheese merchant James Craft was not delighted with the product, which he nonetheless successfully traded. They say that he once uttered the phrase that it is not bad cheese that causes difficulties for sellers, but any cheese in general, because it is a bad product in principle. It needs to be stored under certain conditions, but it still tends to disappear quite quickly, besides leaving behind a lot of waste. In those days, merchants were required to cut off even a slightly weathered cut of cheese at the request of customers.

It is widely believed that it was Kraft who invented melting salts and was one of the first holders of a patent giving the rights to the production of processed cheese. This happened in 1916. However, some facts suggest the opposite.

The patent held by Kraft was entitled "Process for Sterilizing Cheese and Improving the Product Thus Produced." There was no mention of melting salts at all. Essentially, Kraft was melting down the cheese waste that had been bothering him so much and sealing it in jars, thus creating a kind of fast food prototype. And the melting salts necessary for the production of processed cheese were first mentioned in US patents ten years after they were discovered by the Swiss - in 1921.


During the First World War, Kraft managed to obtain an order to supply his cheese product to the American military, who were in France at that time. In the same France that has long been famous for its elite and delicious cheeses. And now, instead of the famous French cheeses, Americans were forced to eat canned cheese waste, even melted and sealed in jars. Kraft used the money raised from military supplies for a devastating advertising campaign, the effect of which was impressive: processed cheese overtook live cheeses in popularity. Every second resident of the country was ready to pay even more for them than for durum varieties. By the second half of the 20th century, processed cheese had captured 40% of the market for all cheese products. Of course, this could not but lead to indignation on the part of sellers of natural goods. The advertisement positioned this product as real cheese. They demanded that the new product be called differently, arguing that it was far from genuine. There were many options for names, but in the end we settled on the banal “processed cheese” - processed cheese.

Diet “Five processed cheese”

This cheese is also suitable for weight loss. The diet with its use is balanced, but the portion size is quite small, that is, there will always be a slight feeling of hunger. If you really want to eat, it is recommended to drink water. The course is designed for five days, the result of which will be a weight loss of almost 3 kg. This diet is suitable for quickly getting into shape on the eve of an event.


Sample menu for the day:

  • breakfast (10.00) – unsweetened black coffee, processed cheese;
  • lunch (12.00) – tomato with egg and herbs;
  • lunch (14.00) – apple;
  • afternoon snack (16.00) – 200 grams of low-fat cottage cheese, cucumber or sweet pepper, greens;
  • dinner (20.00) – a glass of dry white wine.

An important condition for such a diet is to eat food exactly two hours apart, and wine is allowed to be consumed four hours after the last meal. This diet should be followed for all five days; the amount of food cannot be changed. During the entire diet, increased drinking is recommended, which should consist mainly of still mineral water.

Before trying the “5 Processed Cheese” diet, you should consult a doctor or nutritionist.

The history of processed cheese

The recipe for processed cheese appeared in 1911. This cheese is considered a fairly modern and popular product. The creator of this dairy product is Walter Garber, a resident of the Swiss city of Thun. The technique was patented in 1916 by James Kraft, owner of Kraft Foods. However, large-scale production was launched only in the 50s of the 20th century. Swiss production technologies were used. In the Soviet Union, the first processed cheese was “Druzhba”. There is a version that processed cheese appeared as a cheaper analogue of brie cheese. For a long time, the elite French variety was not available to everyone, so they began to produce a cheaper and vaguely similar version of the cheese.

Calorie table for cheeses and cottage cheese


© Mara Zemgaliete — stock.adobe.com

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It is very important that a properly formulated diet is balanced in proteins, fats and carbohydrates. In addition, it is important to consider caloric intake. You need to calculate the KBJU based on your own needs and desires, for example, to gain weight or lose weight. In any case, it is difficult to imagine at least one diet without cottage cheese and cottage cheese. The table of caloric content of cheeses and cottage cheese will help you correctly take into account KBJU.

ProductCalorie content, kcalProteins, g per 100 gFats, g per 100 gCarbohydrates, g per 100 g
Curd whey200,80,23,5
Almette cheese with porcini mushrooms2516235
Almette cheese with herbs2166203
Almette cheese with yogurt1837155
Almette cheese with cucumbers and herbs2125203
Almette cheese with horseradish2206204
Almette cheese with garlic2166203
Almette cream cheese2166203
Exquisa curd cheese with herbs2376,7223
Exquisa curd cheese with salmon2356,721,53,5
Fallini Rapesan cheese grated47849,529,24,4
Cheese Grill Akadia24517193
Cheese Hochland Bleu41515391
Processed cheese Hochland assorted30310275
Processed cheese Hochland Maasdam slices27012227
Hochland processed cheese with ham slices28814244
Hochland processed cheese with cucumbers and dill slices26915215
Hochland processed cheese with salami and spices slices28413244
Processed cheese Hochland Sandwich slices27914234
Processed cheese Hochland Cheeseburger slices27914234
Hochland curd cheese with herbs2126202
Cheese Old Amsterdam4076,2390
President Rondele goat cheese354910,54
President Rondele curd cheese3177312,5
President Rondele curd cheese with nuts3156,5312,5
President Rondele curd cheese with garlic and herbs3256,831,24,2
Cheese President Sandwich Master Light18516,58,59,5
Cheese President Sandwich Master Maazdam24013,517,56
Cheese President Sandwich Master Mozzarella2819206,5
Cheese President Pichet Mignon32418281
Cheese Abondance35026,326,60
Adyghe cheese24018,5140
Altai cheese3562626,53,5
Alpine cheese35325270
Cheese Amadeus27528,629,30,1
Amber cheese220311010
Cheese Anari19511152
Appenzeller cheese40324,731,72
Cheese Arla Buko2008,5173
Cheese Arla Buko Balance2008,5173
Cheese Arla Natura Light26029161
Cheese Arla Natura Mozzarella3032621,71
Cheese Arla Natura Creamy34025260
Asiago cheese12210,98,11,2
Cheese Atlet29030190
Cheese Bavaria Blue45013,543,80,5
Biysky cheese37124,229,90
Cheese Bongrain Fall Epi26728,8161,8
Cheese Bonfesto Mozzarella Pizza25618,420,30
Cheese Bonfesto Ricotta Light soft14511,3102,5
Beaufort cheese35026,326,60
Brie cheese29121230
Brynza cheese (made from cow's milk)26017,920,10
Brynza cheese (made from sheep's milk)29814,625,50
Cheese Brynza Serbskaya20811,915,52,6
Cheese Burata3300350
Cheese Vyrussky25829150
Gouda cheese35625272
Cheese Hermelin30320251
Dutch cheese3522626,80
Gorgonzola cheese33019260
Cheese Mountain40029,329,71
Grana Padano cheese38433280
Cheese Gracia 20%2093090
Gruyère cheese39627310
Danbo cheese34025261
Danish cheese3302524,30
Cheese Village10310,35,33
Cheese Dzhugas36433251,7
Homemade Cheese11312,754
Cheese Dor Blue35421300
Dor Blue cheese a la creme2657253
Cheese Dorogobuzhsky33220280
Green cheese3562626,53,5
Camembert cheese29121230
Cambozola cheese42713,543,80,5
Cheese Cantali23426,714,10
Cheese Karat Violette creamy curd cheese2988,927,83
Processed cheese Karat Volna27615,123,11,9
Cheese Karat Druzhba processed2871524,22,5
Processed fermented milk cheese Karat23314,1183,7
Processed cheese Karat Orbit17124,780
Processed cheese Karat with mushrooms for soup30415,925,91,9
Cheese Karat with onions for soup processed32316,428,60
Cheese Karat chocolate processed31111,618,525,8
Cheese Karat Yantar processed2971226,43,1
Cheese Castello Brie29619241
Cheese Castello Danablu33919,728,60,7
Fermented milk cheese133310,70,3
Goat cheese29021,321,70,7
Smoked sausage cheese27123190
Cheese Comte40728,4320
Smoked Cheese38027,725,37,3
Kostromskaya cheese34525,226,30
Cheese Kurt26025162,7
Lambert cheese37723,730,50
Lambert cream cheese39523,732,50
Cheese Lambert Tilsiter33924250
Cheese Latvian31623,324,10
Cheese Livaro34020290
Cheese Limburger32720,127,30,1
Cheese Lithuanian25027,914,70
Cheese Maasdam35023,5260
Manchego cheese39524322,6
Mascarpone cheese4124,841,54,8
Mexican cheese28224,719,43,4
Cheese Mondzeer2802220,36,7
Moscow cheese3562626,53,5
Mozzarella cheese24018240
Cheese Mozzarella Galbani19617,513,51
Cheese Mozzarella Paladin25519200
Cheese Marble32624,825,20
Munster cheese27424,717,63,5
Cheese Nocerino33220280
Ossetian cheese3562626,53,5
Cheese Paneer27412,815,721
Parmesan cheese39233280
Pecorino cheese41925,5330
Smoked Perlini cheese23317,7180
Cheese Pesto green38023320
Processed cheese25716,811,223,8
Processed chocolate cheese31111,618,525,8
Cheese Polessky2212314,30
Cheese Poshekhonsky3502626,50
Cheese Pribaltiyskiy33224,625,20
Cheese Raclette35722,7281
Cheese Reblochon32719,725,62,3
Ricotta cheese17411133
Cheese Rocamadour29021,321,70,7
Cheese Rochischio36632250
Roquefort cheese33720280
Russian cheese36324,129,50,3
Cheese Rougette37735150,5
Cheese with white mold29021,321,70
Blue cheese36317,6311,8
Red mold cheese34020290
Blue cheese34020290
Cheese Saler35026,326,60
Cheese Sbrinz42930330
Sirtaki cheese brine Classic22510178
Cheese Smetankovy3322127,50
Natural goat cheese Snofrisk2576250
Cheese Stepnoy3502426,31,7
Cheese Stilton35321,428,72,3
Sulguni cheese29020240
Syrobogatov light cheese 25%25433130
Rennet cheese3052223,40
Cheese Curd slice with Provençal herbs32712,7301,4
Cheese Tilsiter33427,8250,1
Cheese Thousand Lakes light 15%26831150
Uglich cheese34725,826,30
Cheese Favita17614123
Farmer's cheese20718,514,11,5
Chees Feta29017240
Philadelphia cheese2535,4243,2
Cheese Fontina38925,631,11,6
Cheese Hollender26528170,1
Cheese Chanakh28519,5220
Cheddar cheese39223320
Cheese Chechil31319,522,81,9
Chechil cheese brine smoked32019,5262,2
Swiss cheese39624,931,80
Edam cheese33024260
Smoked Edam cheese33424,8250
Emmental cheese38028,829,70,1
Cheese Estonian3562626,53,5
Amber processed cheese289727,34
Jarlsberg cheese36428280
Cheese Jarlsberg Light26831160
Cheese Yaroslavl35026,226,60
Curd cheesecake18318,63,618,2
Processed cheese product Hochland Fetaxa2618251
Cheese product Paris Burenka2327,2222
Cheese B.Yu.Alexandrov 5% in dark chocolate28613,512,929
Cheese B.Yu.Alexandrov in milk chocolate4108,428,230,7
Cheese B.Yu.Alexandrov in dark chocolate4198,630,827
B.Yu.Alexandrov cheese with vanilla2422,86,510,5
Glazed cheese4078,527,832
Glazed cheese potato417723,447,6
Glazed cheese with filling3749,521,336
Cottage cheese 0% (low fat)7116,501,3
Cottage cheese 0% Losevo851803,3
Cottage cheese 0.1%7616,70,12
Cottage cheese 0.2%81180,21,8
Cottage cheese 0.3%90180,33,3
Cottage cheese 0.6% (low fat)88180,61,8
Cottage cheese 1%7916,311,3
Cottage cheese 1.8% (low fat)101181,83,3
Cottage cheese 11%17016111
Cottage cheese 18% (fat)23214182,8
Cottage cheese 2%1031823,3
Cottage cheese 4%10415,741,4
Cottage cheese 5%12117,251,8
Cottage cheese 8%1381581,5
Cottage cheese 9% (bold)15916,792
Cottage cheese Arla Keso granular70111,52,5
Danone cottage cheese 0% soft6110,90,14
Danone cottage cheese 5% soft978,854,2
President Cottage Cheese 9% Crumbled1539162
Cottage cheese Blagoda 12% Peasant17514122
Cottage cheese Blagoda 7.5% low-calorie144167,53
Cottage cheese Brest-Litovsk 3% Classic9716,731,4
Homemade cottage cheese (from milk 1%)16617,66,411,3
Cottage cheese House in the village 0.1%55100,13,5
Cottage cheese House in the village 9%1531692
Cottage cheese Homemade cheese1001442
Cottage cheese Tender Summer 3% grained9615,132,2
Cottage cheese Milava 4% soft8511,241,3
Cottage cheese Milava 9% natural1471591,5
Cottage cheese soft tender low fat32701
Ostankino cottage cheese low fat6813,50,13,3
Cottage cheese Piskarevsky 5%1211653
Prostokvashino cottage cheese 0% soft63120,13,5
Prostokvashino cottage cheese 2% low-fat1031823,3
Cottage cheese Prostokvashino 5% grained10512,752,4
Prostokvashino cottage cheese 5% grained with strawberries12710,3512,5
Cottage cheese Prostokvashino 5% grained with raspberries12610,3412,2
Cottage cheese Prostokvashino 5% grained with peach13010,3413,1
Cottage cheese Prostokvashino 5% grained with blueberries12710,3413,1
Cottage cheese Prostokvashino 5% classic1211653
Cottage cheese Prostokvashino 9% classic1571693
Cottage cheese Savushkin 0%, low fat32701
Cottage cheese Savushkin Khutorok 1%861811,3
Cottage cheese Seryshevsky low fat85181,83,3
Cottage cheese Tofu738,14,20,6
Curd3417,12327,5
Curd mass with raisins3436,821,629,9
Curd mass with dried apricots35792329
Curd product "Miracle" with vanilla flavor and chocolate sauce1364,25,617,3
Cottage cheese "Miracle" cherry1344,4420,2
Curd "Miracle" kiwi-banana1234,44,216,9
Cottage cheese "Miracle" strawberry1304,44,218,6
Cottage cheese "Miracle" strawberry-strawberry1314,4419,4
Curd "Miracle" peach-pear1314,44,218,9
Cottage cheese "Miracle" blueberry1314,44,219
Cottage cheese "Miracle" chocolate1324,44,219,1

You can download the full table so that you can always have it at hand both at home and in the store, here.

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