Calorie content Boiled ham sausage. Chemical composition and nutritional value.

02/24/2015 / Sausages and sausages

Raw smoked pork sausage, BJU and calorie content per 100 g of product
Calorie content 568 kcal	Proteins 13 g	Fat 57.3 g	Carbohydrates 0.2 g

Raw smoked pork sausage is an elastic product with a dense structure, has a pleasant aroma and high taste. When you cut a raw smoked pork sausage, you can see a glossy surface with large inclusions of brisket. The product is easy to cut, the slices do not crumble. The sausage has a rich salty-spicy flavor and a pleasant smoky and garlicky aroma.

The product contains pork meat, pork belly, various spices, salt and cognac. This type of raw smoked sausage belongs to the highest grade, in accordance with GOST. In a product made according to GOST, pork meat makes up more than 35% of the total mass, and brisket makes up more than 55%.

This sausage is also called “dry”, due to the density of the product. It is considered a gourmet variety and used to be a scarce commodity. Nowadays you can buy raw smoked pork sausage in almost any grocery supermarket. Raw smoked pork sausage has a long shelf life and has high nutritional value.

Beneficial features

Speaking about the usefulness of this product, it should be noted the moral satisfaction of a person in the process of eating. In general, eating raw smoked sausage has a negative effect on the human body. Like many other sausages, this variety is high in calories and contains a lot of fat. Therefore, it is not recommended to be consumed by people with gastrointestinal problems, as this can aggravate their health condition. Healthy people should also not consume this product daily to avoid harm to health.

Calorie content of products

In order to eat properly, it is very important to know the composition and calorie content of the foods you eat and prepared meals. Human energy needs are measured in kilocalories (kcal). The word "calorie" comes from Latin and means "heat". In physics, calories measure energy. One kilocalorie is the amount of energy required to heat 1 liter of water by 1 C.

We all know that the energy value of different foods is not the same. Some make us fatter than others. For example, it is known that butter or lard is higher in calories than tomatoes. In the following calorie table you will become familiar with the energy value of the products produced by our company.

Chapter	Name of product	Number of kcal per 100 g.
Ham	Ham “Assorted”	143
	Ham "Classic"	159
	Alekseevskaya ham	194
	Boyarskaya ham	162
	Ham in casing	345
	Beef ham	195
	Breakfast ham claim.about.	183
	Breakfast ham nat.	183
	Homemade ham nat.	172
	Ham for tea	173
	Tender ham with artificial cheese	115
	Tender ham with cheese nat.	115
	Meat of piglets in the lawsuit. about. k/v	200
	Pig meat in nat. about. k/v	200
	Ham Tender chicken	148
Other sausages	Boiled snack	334
	Lenten “Monastery style” boiled with mushrooms	131
	Seltz "Village"	254
	Liver "Traditional"	380
	Meat pate “Homemade” 0.2 kg.	380
	Meat pate “Liver” 0.2 kg each	380
	Jelly Snack	232
	Jellied Homemade	210
	Lenten “Monastery style” boiled	129
Boiled sausages	Chopped ham	291
	Village	173
	Doctoral	253
	Doctoral "Classical"	147
	Doctoral dissertation in nat.ob.	253
	Doctor's thesis in cellophane	253
	Doctor's with milk	252
	Custom	286
	Sausage "Health"	300,4
	Amateur	304
	Amateur var. in nat.ob.	304
	Dairy with cream	252
	Dairy	252
	Meat in no.	278
	Meat var.	278
	Posadskaya	285
	Pokhodnaya	178
	Russian	300
	Family	164
	Slavic	247
	Slavyanskaya in nat.ob.	247
	Creamy boiled	224
	Boiled tea	228
	Garlic in nat.ob.	200
	Yamskaya	184
	Chicken Balychkovaya var.	195,5
	Boiled chicken	179
Cooked-smoked sausages	Moscow "Classical" all-in-one	410
	Ural salami premium	410
	Moskovskaya military school	406
	Cervelat intravenous *	425
	Cervelat Granular w/c	453
	Servelat Kievskiy military school	410
	Servelat Moskovskiy V/K	423
	Cervelat Muscat w/o	453
	Servelat Finnish premium	353
	Siberian salami premium	352
Sausages and sausages	Sausages Doctoral claims.about.	158
	Creamy sausages	272
	Doctor's sausages nat.ob.	158
	Sausages for breakfast claim.about	178
	Sausages for breakfast nat.ob	178
	Amateur sausages	256
	Sausages Baby	140
	Sausages Dairy n/o	178
	Meat sausages	278
	Sausages Creamy n/o	224
	Sausages Student n/a	278
	Sausages Student	278
	Veal sausages	235
	Spikes "Podmoskovnie" nat.ob.	260
	Sausages "Lux" in n/o	355
	Sausages "Children's"	266
	Ilyinskiye sausages in n/o	140
	Sausages "Ilyinskie"	140
	Premium sausages with fermented baked milk	265
	Bavarian sausages with cheese	479
	Doctor's sausages	190
	Milk sausages in ram casings	300
	Milk sausages	300
	Classic milk sausages	292
	Sausages with cheese	276
	Danilovskie sausages	159
Smoked meats	Balyk hussar k/v	282
	Chicken breast	125
	Balyk s/k	135
	Dry-cured basturma	145
	Bacon, pressed	615
	Baked pork with garlic	244
	Baked pork festive app.	244
	Southern brisket b/c w/c	350
	European gov.k/v	138
	Kazylyk was made from horse meat.	180
	Carbonad Stolichny k/v	132
	Anniversary carbonate	200
	Raw smoked horse meat.	170
	Pressed pork head meat	615
	Ham Michurinsky b/k k/v	244
	Ham Stolichny k/v	337
	pastrami	350
	Pork ribs	305
	Pork Fragrant	240
	Pressed pork	288
	Sujuk s/k	473
	Baked Russian neck	138
	metropolitan neck v/k	184
	Hungarian bacon	816
	Smoked bacon	816
	homemade bacon	816
	Shchekovina k/v	734
	Half carcasses of birds	267
	Broiler chicken wing, chicken	170
Raw smoked sausages	Braunschweig s/k premium	492
	Grainy s/k premium	608
	Golden salami s/k	608
	Meshcherskaya s/k	514
	Okhotnichya s/k	605
	Parma salami s/k	277
	Pipperoni s/k	628
	Cervelat s/k	461
	Stolichnaya s/k	487
Semi-smoked sausages	Balykovaya p/k n/o	143
	Cervelat Chicken p/c	460
	Balykovaya p/k	332
	Volzhskaya	335
	City p/k	447
	Donskaya p/k	400
	Danube substation	391
	Sausages Gourmand p/c	498
	Krakow Original p/c	299
	Krakow p/k	461
	New p/c	289
	hunting sausages p/k	470
	Polish p/c	420
	Rural village	412,8
	Cervelat "Nevsky" p/c	309
	Cervelat "Nevsky" p/c grape casing	309
	Tea room BUT	353
	Cervelat “Spicy” s.c.	490
	Chicken special p/c	266
Halal	Ham Extra (Halal)	113
	Boiled beef (Halal)	195
	Beef "Temle" (Halal)	427,8
	Tender Boiled (Halal)	138
	Beef sausages (Halal)	210
	servelat in Tatar (Halal)	281
	Beef sausages (Halal)	242
	Stewed horse meat “Traditional” Halal	139
	Dumplings Sabantuy (Halal)	223
Meat and bone	Borscht set	208
	Jellied meat set	134
	Beef stew	186
	pork stew	208
Chilled	Pork goulash, fresh (cooled)	388,1
	Shish kebab Extra cold	310
	Bistro sausages for grilling	292
	Homemade sausages for frying	297
	Breast in cold sauce	108
	Shish kebab uncooked for Picnic cold	317
	Shish kebab in mayonnaise mar. from St. b/k cooler	310
	Shish kebab Special from m/f chilled.	208
	Shish kebab Okhotnichiy cool.	298
	Home-style shish kebab cool.	375
	Shish kebab St. Classic cooling	256
	Pork shish kebab cold.	310
Minced meat	Ground beef	164
	Minced pork	506
	Minced meat for cutlets	196
	Homemade minced meat	244
	Special cutlet minced meat	330
	Minced meat Tender frozen.	330
	Minced special pork	330
	Homemade minced meat	371
Dumplings	Siberian dumplings	264
	Chicken dumplings	266,5
	Beef dumplings	241
	Pelmeni Danilovskie	281
	Dumplings Country	279
	Dumplings Village n/face.	270
	Dumplings for children	270
	Homemade dumplings	240
	Dumplings Snacks	271
	Table dumplings	282
	Meat dumplings	255
	Dumplings Tender	238
	Dumplings in Tatar style	308
	Russian dumplings	273
	Dumplings Canteens	275
Cutlets	Homemade cutlets	284
	Kyiv cutlets	207
	Amateur cutlets	387
	Moscow cutlets	248
	Cutlets Tender	244
	Family cutlets	266
	Chicken cutlets	144
	Liver pancakes	198
	Lenten cutlets	324
	Lenten cutlets with mushrooms	324
Canned beef	Special ham	251
	Beef goulash	196
	Beef "City"	230
	Natural beef in jelly HALAL	127
	Natural beef in jelly	127
	Stew "Snack"	239
	Stew “Lyubitelskaya” from Gov.	167
	Stew "Smolenskaya" from gov	221
	Beef carcass. "Bogatyrskaya"	279
	Beef stew "STEAK"	213
	Beef stew 1c	213
	Premium stewed beef “FAMILY PRODUCT”	213
	Premium stewed beef	213
Canned meat and vegetables	Buckwheat porridge with beef	167
	Beef with beans	269
	Beef with peas	266
	Rice porridge with beef	165
	Beef pilaf	287
Canned horse meat	Stewed horse meat “Traditional” Halal	139
Canned horse meat	Stewed horse meat “Traditional”	139
Canned meat from offal	Poultry carcasses. “Delicacy” STEAK	175
	Pork tongues in own juice	207
	Poultry carcasses. "Classic"	190
	Beef liver in its own juice	82
	Pork heart	80,8
	Pork liver in its own juice	86
	Beef heart	76,8
	Own beef tongues juice	172
Canned pork	Stewed pork "STEAK"	287
	Pork stew	349
	Stewed pork “FAMILY PRODUCT”	287
	Premium stewed pork	349
	Stewed pork Bogatyrskaya	312
	Stewed pork "Smolenskaya"	375
Pates	“Tender” pate with mushrooms	320
	Pate “Tender” with herbs	320
	“Tender” pate with smoked meats	320
	“Tender” pate with olives	320
	“Tender” pate with cheese	320
	Pate “Tender” with prunes.	320
	Baked pate with butter “STEAK”	317
	Baked pate with butter	317
	Homemade pate	163

Application

Raw smoked pork sausage has a rich spicy-salty taste. This ensures its wide use in cooking. First of all, this premium sausage is used for cold cuts and in the preparation of sandwiches and canapés for buffet tables. In addition to being consumed in its pure form, pork sausage is added to salads, cold appetizers and soups. One of the popular dishes that uses raw smoked pork sausage is solyanka. This ingredient makes the dish aromatic and gives it a rich taste.

When buying raw smoked pork sausage, pay attention to the density and cut. In a high-quality product, the cut will be uniform in color, without fat deposits; large pieces of bacon may be observed. Loose sausage indicates improper drying during the production process.

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Other articles in this section

Boiled tea sausage It is no coincidence that boiled tea sausage got its name. In the 19th century, one of the mandatory components included in its composition was tea, added to the sausage as a spice. Over time, the technology for producing this delicacy has changed, and the use of tea as an ingredient has long ceased, leaving only its name. Which, by the way, is also explained by the fact that, due to its low cost, boiled tea sausage was generally available to the wide mass of consumers, serving as an excellent addition to morning breakfast or tea.

Boiled pork sausage Boiled sausage – prepared from salted minced pork and spices (garlic, pepper and salt). Minced meat is boiled at 80 degrees. Next, it is placed in a cellulose or protein shell. According to standards, the color of minced sausage varies from light pink to dark pink.

Uncooked smoked amateur sausage It’s hard to imagine any holiday table without sliced meat or fruit. Cold cuts usually consist of several types of sausage, mainly raw smoked amateur sausage. Unlike other types of sausages, this type of meat product is smoked raw, excluding heat treatment and subjected to dehydration and fermentation. Of course, it should also be noted that raw smoked amateur sausage used to be a scarce commodity, but in our time it is still considered a delicacy.

Boiled diet sausage Boiled diet sausage is one of the varieties of boiled sausages of category “B”, for the production of which only high-quality minced meat is used, packaged in an oblong natural or synthetic casing. Dietary boiled sausage is characterized by excellent taste, nutritional and aromatic qualities. A distinctive characteristic of dietary boiled sausage is the darker color of the minced meat, since the product does not contain pork meat or lard.

Semi-smoked Krakow sausage Semi-smoked Krakow sausage is a flavorful product with a dense structure. Initially, this sausage was prepared in the Polish city of Krakow, hence its name. The production of Krakow sausage began in the 16th century, and the sausage is still prepared using traditional technology. In the 18th century, this recipe was also reproduced in Russian sausage factories, but the composition of the sausage was slightly changed. In addition to the minced meat included in Krakow sausage, Russian factories began to add lard to reduce the cost of the product. As a result, the sausage became fattier and softer. It is according to this recipe that Krakow sausage is prepared in Russia today.

Boiled-smoked sausage servelat Russian Boiled-smoked sausage servelat Russian is a high-quality product made from chicken meat and lard, with the addition of spices and herbs. Russian servelat sausage is made according to a traditional recipe using natural seasonings. This type of sausage has been known for many years and is in great demand among consumers. This is explained by the low price of the product combined with the pleasant taste and aroma of cervelat. Sausages in Russia occupy a certain niche among consumers. And, despite numerous arguments from gastroenterologists, this product continues to appear in the refrigerators of sausage lovers.

Dry-cured sausage sudzhuk Sudzhuk is a hard, dry sausage. This product is in great demand in countries such as Turkey, Serbia, Croatia, Greece, Georgia, Kyrgyzstan, Armenia, etc.

Poltava semi-smoked sausage Poltava semi-smoked sausage has a dense structure, the slices of pork belly are clearly visible when cut. The sausage is quite tender and juicy due to the addition of pork and large pieces of lard. This variety is characterized by a moderately salty, slightly islandy taste. The sausage has a pleasant aroma of spices and garlic, with a slight aroma of smoke. This variety belongs to category “B” according to GOST.

Pork sausages Pork sausages are one of the most popular types of sausages among Russian consumers. Sausages can be prepared in just a couple of minutes and are a quick dinner option.

Amateur semi-smoked salami sausage Smoked salami sausage is of Italian origin. It usually includes beef, pork, various spices, seasonings, as well as various types of wines. First, the meat is salted, at the same stage seasonings are added, after which it is sent to dry in special conditions for several months. In 2-3 months, while it reaches the state of readiness, the casing of this sausage becomes covered with a thin layer of mold. It is she who says that the product is of excellent quality.

Calorie content Boiled ham sausage. Chemical composition and nutritional value.

Nutritional value and chemical composition of “Boiled ham sausage”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	150 kcal	1684 kcal	8.9%	5.9%	1123 g
Squirrels	10 g	76 g	13.2%	8.8%	760 g
Fats	10 g	56 g	17.9%	11.9%	560 g
Carbohydrates	4 g	219 g	1.8%	1.2%	5475 g
Water	68.26 g	2273 g	3%	2%	3330 g
Ash	3.66 g	~
Vitamins
Vitamin B1, thiamine	0.932 mg	1.5 mg	62.1%	41.4%	161 g
Vitamin B2, riboflavin	0.226 mg	1.8 mg	12.6%	8.4%	796 g
Vitamin B4, choline	84.7 mg	500 mg	16.9%	11.3%	590 g
Vitamin B5, pantothenic	0.538 mg	5 mg	10.8%	7.2%	929 g
Vitamin B6, pyridoxine	0.53 mg	2 mg	26.5%	17.7%	377 g
Vitamin B9, folates	4 mcg	400 mcg	1%	0.7%	10000 g
Vitamin B12, cobalamin	0.87 mcg	3 mcg	29%	19.3%	345 g
Vitamin D, calciferol	0.7 mcg	10 mcg	7%	4.7%	1429 g
Vitamin D3, cholecalciferol	0.7 mcg	~
Vitamin E, alpha tocopherol, TE	0.2 mg	15 mg	1.3%	0.9%	7500 g
Vitamin RR, NE	5.252 mg	20 mg	26.3%	17.5%	381 g
Betaine	5.6 mg	~
Macronutrients
Potassium, K	371 mg	2500 mg	14.8%	9.9%	674 g
Calcium, Ca	7 mg	1000 mg	0.7%	0.5%	14286 g
Magnesium, Mg	18 mg	400 mg	4.5%	3%	2222 g
Sodium, Na	1516 mg	1300 mg	116.6%	77.7%	86 g
Phosphorus, P	232 mg	800 mg	29%	19.3%	345 g
Microelements
Iron, Fe	0.81 mg	18 mg	4.5%	3%	2222 g
Manganese, Mn	0.035 mg	2 mg	1.8%	1.2%	5714 g
Copper, Cu	79 mcg	1000 mcg	7.9%	5.3%	1266 g
Selenium, Se	18.8 mcg	55 mcg	34.2%	22.8%	293 g
Zinc, Zn	2.04 mg	12 mg	17%	11.3%	588 g
Essential amino acids
Arginine*	1.449 g	~
Valin	0.967 g	~
Histidine*	0.8 g	~
Isoleucine	0.978 g	~
Leucine	1.771 g	~
Lysine	1.892 g	~
Methionine	0.589 g	~
Threonine	0.992 g	~
Tryptophan	0.268 g	~
Phenylalanine	0.964 g	~
Nonessential amino acids
Alanin	1.317 g	~
Aspartic acid	2.113 g	~
Glycine	1.16 g	~
Glutamic acid	3.638 g	~
Proline	0.953 g	~
Serin	0.914 g	~
Tyrosine	0.732 g	~
Cysteine	0.336 g	~
Sterols (sterols)
Cholesterol	52 mg	max 300 mg
Saturated fatty acids
Saturated fatty acids	1.92 g	max 18.7 g
10:0 Kaprinovaya	0.02 g	~
12:0 Lauric	0.02 g	~
14:0 Miristinovaya	0.07 g	~
16:0 Palmitinaya	1.21 g	~
18:0 Stearic	0.59 g	~
Monounsaturated fatty acids	2.62 g	min 16.8 g	15.6%	10.4%
16:1 Palmitoleic	0.22 g	~
18:1 Oleic (omega-9)	2.4 g	~
Polyunsaturated fatty acids	0.66 g	from 11.2 to 20.6 g	5.9%	3.9%
18:2 Linolevaya	0.52 g	~
18:3 Linolenic	0.06 g	~
20:4 Arachidonic	0.07 g	~
Omega-3 fatty acids	0.06 g	from 0.9 to 3.7 g	6.7%	4.5%
Omega-6 fatty acids	0.59 g	from 4.7 to 16.8 g	12.6%	8.4%

The energy value of boiled ham sausage is 150 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.