Bread with bran: recipe without yeast on kefir for the oven

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Prepared by: Marina Zolotseva

06/07/2016 Cooking time: 2 hours 30 minutes

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Even without special kitchen equipment, you can treat yourself to amazing baked goods. I offer you a rather simple option for making homemade bran bread in the oven.

How to make “Homemade bran bread in the oven”

1. Place sugar and yeast in a deep bowl. Fill everything with warm (not hot!) water and leave for 10-15 minutes.

2. Add salt, bran, sift flour in small portions. By the way, you can use both wheat and rye flour in this simple recipe for homemade bran bread in the oven. Pour in vegetable oil.

3. Knead a soft, non-stick dough. Cover with a clean towel and leave to rise in a warm place.

4. The fresher and better quality the yeast, the less time it will take for the dough to at least double in size.

5. Grease a heat-resistant pan well with butter and sprinkle with flour. Place the dough into it, after kneading it thoroughly. Leave it warm again for a second approach.

6. At the same time, turn on the oven and preheat it to 200 degrees. When the dough has risen well the second time, you can put the pan in the oven.

7. Depending on the chosen form, the bread is baked from 30 minutes to 1 hour. Then carefully remove it from the mold, cover with a clean towel, and let it cool. I hope that this option on how to make homemade bran bread in the oven will be to your taste.

Features of yeast-free bread

As the name implies, this bread is made without the use of baker's yeast. The dough is kneaded using yogurt or kefir, brines with the addition of soda, which ensures fermentation in an acidic environment. Even more often, special starters are used. It is these products that lift the dough and increase its volume, due to which the bread becomes soft and elastic.

Fans of a healthy lifestyle categorically do not welcome the presence of live yeast in their diet. And such baking is really very healthy. Bread contains cellulose, which has a beneficial effect on peristalsis - you will get rid of the feeling of heaviness in the stomach after eating and normalize metabolism.

Yeast-free bread is really very healthy

Note! The low acidity of yeast-free bread is beneficial for those who have problems with the gastrointestinal tract: gastritis or ulcers. Vitamins B and PP contained in this product will relieve you of troubles with your facial skin, hair and nails.

In addition, yeast-free bread, prepared independently, is stored much longer than usual, bought in a store. Of course, if they don’t eat it as soon as they take it out of the oven (most likely, this will happen, I assure you).

Homemade bread with dried fruits and nuts

Ingredients:

whole grain flour – 330 g
kefir – 300 g
soda – 0.5 tsp.
salt – 0.5 tsp.
dried fruits (prunes)
walnuts

How to cook?

Mix kefir with soda and set aside for 30 minutes.
Add chopped dried fruits and walnuts to these ingredients.
Gradually stir the flour into the liquid mixture and form into a dough.
Place the dough in a baking pan and place in the oven. Bake homemade diet bread for about 50 minutes at 180 degrees.

Step-by-step recipes for making homemade bread without yeast in the oven

Do you think yeast-free bread is monotonous and boring? But no! There are a lot of recipes for this product, and if you also use your imagination, your life will not be enough to try everything. We have selected for you several common, simple and interesting ways to prepare such bread.

Classic recipe

Loaf of white unleavened bread

A very simple way to bake delicious sourdough bread with a standard set of ingredients:

600 g wheat flour;
250 g water;
3 tablespoons vegetable oil;
2 tablespoons sugar;
2 teaspoons salt;
7 tablespoons of sourdough.

To make the crust on the bread shiny, coat the top of the loaf with vegetable oil and put it in the oven for another 5-10 minutes.

Video recipe for classic wheat bread without yeast

White whey bread

This bread is not only very tasty, but also filling. It is made according to a recipe similar to those used by our great-great-grandmothers. You will need the following products:

3 cups wheat flour;
550 ml whey;
2 teaspoons sugar;
2 tablespoons vegetable oil;
2 tablespoons sesame seeds;
2 teaspoons salt;
¼ teaspoon of soda;
9 tablespoons of sourdough.

Please note that flour, whey, butter, as well as the dishes in which you will mix the dough must be warm. To warm up the flour, sift it into a suitable dry container and place in a warm (up to 60 degrees) oven.

Whey bread has been prepared since ancient times

Take a deep bowl or pan, pour 1 cup of wheat flour into it.
Pour wheat flour into the bowl
Place 9 tablespoons of sourdough on top.
Add starter
Now add the remaining 2 cups of flour, salt, sugar and soda.
Pour in 250 ml of whey, preheating it, and vegetable oil. Add other products
Mix all the ingredients thoroughly until the mixture is thick and sticky.
To work with it further, you need to thoroughly lubricate your hands with sunflower oil. Knead the dough
You can bake bread in special forms, and if you don’t have them, then simply form a loaf or small buns with your hands.
Cover the molds or baking sheet with parchment paper, greased with vegetable oil, and spread the dough into equal portions. Cover with a towel and place in a warm place for a couple of hours. During this time, the dough should at least double in volume. Line the molds or baking sheet with parchment paper
Keep an eye on the dough so it doesn't run away. It is light, quick to rise, and can easily “make legs,” as people say. Even if this happened, don't be upset. Using a sharp knife, carefully trim off any excess dough that has escaped from the mold and make a flat cake out of it. You can bake it too.
Moisten the top of the future bread with water and sprinkle with sesame seeds.
Or caraway seeds, flax, sunflower seeds, anise - to your taste. Place in an oven preheated to 200 degrees. Place a tray with water on the bottom tier to prevent the bread from burning and saturate it with moisture during the baking process. Cooking time: 50 minutes. You can sprinkle sesame or cumin on top of the bread.
If you like a firm crust, remove the bread immediately after it is baked.
You can leave the loaf inside until the oven has cooled completely, then the crust will be soft and tender. To ensure a firm and crispy crust, remove the bread from the oven immediately.

Look how lively and elastic the bread is. Sourdough paired with whey makes it unusually aromatic, loose, and soft.

On kefir

Kefir has long been known to us for its beneficial properties. In unleavened bread it acts as a leaven. Take the following ingredients:

This recipe makes 4 servings.

Bake the bread for at least half an hour in an oven heated to 200 degrees. Check readiness with a match or toothpick. Remove the finished loaf, cover with a clean cloth and wait until it cools completely.

Video about making yeast-free bread with kefir

In brine

Spicy and aromatic brine will be an excellent base for yeast-free bread

This bread can taste different every day. This depends on the brine included in the dough. It can be cucumber, cabbage, tomato, infused with dill, cumin, or vinegar.

Some people recommend using a brine that is not very sour, others like it more spicy. It all depends on your taste, you can experiment to choose the most suitable option. So, you will need:

300 g brine;
120 g peeled rye flour;
350 g wheat flour;
1 teaspoon of soda;
10 g salt;
15 g sugar;
2 teaspoons vegetable oil;
2 teaspoons sesame or cumin.

Heat the brine a little, salt it and add rye flour. Stir and leave the mixture to rise for 20-25 minutes.

Add sugar and begin kneading the dough, gradually adding wheat flour. The mass should be soft, slightly sticking to your hands. Cover it and leave it in a warm place.
The dough should double in size. As soon as this happens, place it in the mold with your hands dipped in vegetable oil. Sprinkle with sesame or cumin. Cover with a towel again and place in a warm place for 30 minutes.
Place the pan with the dough in the oven, preheated to 190 degrees. Baking takes about 25 minutes.
You can check readiness by tapping the crust. If the sound is dull but distinct, it means the bread is ready.

Bread in brine rises well and turns out tasty, aromatic, fluffy

With milk

If you don’t have much time, but there are enough products to surprise your loved ones and friends, we suggest you prepare yeast-free bread with milk with vegetable additives.

Required Products:

400 g flour;
50 g oatmeal;
175 ml milk;
175 ml yogurt;
100 g pumpkin;
3 small onions;
100 g of greens;
½ teaspoon salt;
1 teaspoon of soda;
2 teaspoons vegetable oil.

Pumpkin can be replaced with zucchini, squash, eggplant, tomatoes - to your taste.

Peel the onion and pumpkin, chop and fry in oil until soft.
Turn on the oven to preheat to 200 degrees. Prepare roasted onion and pumpkin
Take a large bowl and mix in it the roast, flour, cereal, salt and soda, and chopped herbs.
In another bowl, mix milk and yogurt until smooth. Mix all ingredients in a bowl
Combine all mixtures in one bowl.
Stir quickly with a wooden spatula. Knead the dough with a spatula
Place the prepared dough into a greased pan.
Make cuts at the top. Bake in a preheated oven for about half an hour. Place the dough in the pan and make slits on top
Remove the bread from the oven.
It can be served either hot or chilled. The finished bread can be served immediately

If desired, you can add honey and nuts, cinnamon with vanilla, anise or olives to this bread.

Custard bread

A very simple recipe with a minimum of ingredients and time. You will need:

0.5 liters of boiling water;
flour - how much soft dough will take;
1 tablespoon vegetable oil;
2 teaspoons each of salt and sugar;
sourdough - 8 tablespoons.

Custard-free yeast bread is indispensable in the Lenten menu

This bread is very good with mushroom soups, which are invariably served during Lent.

Whole grain fitness bread

This bread is unconditionally classified as dietary cuisine because of the whole grain flour included in it. A very simple recipe, preparation will take you only an hour and a half, of which you personally will have to spend only 20 minutes.

Whole grain yeast-free bread

The following products will be required:

0.5 cups whole grain wheat flour;
0.5 cups wheat flour;
0.5 glasses of mineral water;
4 tablespoons of vegetable oil;
4 tablespoons bran;
1 tablespoon of cumin seeds;
0.5 teaspoon of salt.

Set of products for whole grain yeast-free bread

Prepare all the necessary products so that you have them at hand.
In one bowl, mix bran, wholemeal flour and water, add salt.
Add wheat flour and vegetable oil there. Mix all ingredients in a suitable bowl
Mix everything very quickly into a ball of soft dough.
Cover with a clean cloth and leave for 15–20 minutes. Quickly knead the dough and leave it warm for a while
Roll out the dough into a thin layer about 0.5 cm. The vegetable oil in the composition will not allow the mass to stick to the table.
If this still happens, pour a handful of flour on the table. Roll out the dough into a layer
Roll the dough into a roll.
Meanwhile, preheat the oven and prepare a baking sheet by lightly moistening it with water. Place the roll on it and bake at 200 degrees for 20 minutes. After this, lower the temperature to 150 degrees and leave the bread to bake for half an hour. Form a roll from the rolled out layer
When you take the finished bread out of the oven, wrap it in linen cloth (slightly damp), cover with plastic wrap and leave to rest for an hour.
Wrap the finished bread in a linen napkin for a while

Now you can slice your whole grain bread and enjoy its taste.

Bran loaf with soda

This kind of yeast-free bread has been prepared in Ireland for a long time. If you are a fan of this country, be sure to try this recipe. You will need the following ingredients:

500 g bran flour;
450 ml kefir (low-fat or completely low-fat);
50 g raisins;
50 g sunflower seeds;
1 tablespoon wheat flour;
1 tablespoon sesame seeds;
1 teaspoon of soda;
1 teaspoon sea salt.

Before you begin, turn on the oven so that it is preheated to 220 degrees by the time you need it.

Sift the bran flour.
Pour the bran that remains at the bottom of the sieve back into the flour, add salt and soda. Mix the ingredients evenly. Mix ingredients in a bowl
Add kefir to the dry product mixture and knead the dough.
Add kefir to dry ingredients mixture
Dry the sesame and sunflower seeds in a frying pan (without oil!).
Roast the seeds in a dry frying pan
Soak the raisins in water for 5 minutes and squeeze.
Soak the raisins and squeeze them out
Add all this to the dough, knead well.
Knead all the ingredients into a dough
Sprinkle a baking dish with a small amount of flour.
Place the dough into it, forming a loaf. Place the dough in the mold
Make a crosswise cut on the loaf, preferably deep.
Place the bread in the oven and bake for 45 minutes. The bread turns out fluffy and crispy

Irish bran bread is ready. You can eat it straight away or let it sit under a damp linen towel until it cools completely.

Rye bread without yeast

For added flavor and aroma, you can add pumpkin or chickpea flour to this bread.

So, you will need:

3 cups rye flour;
1 cup flaxseed flour;
0.5 l of sourdough;
1 glass of water;
3 tablespoons sugar;
0.7 teaspoon salt;
1 teaspoon vegetable oil.

Corn yeast-free bread

Yeast-free corn bread came to us from Italy

This recipe for yeast-free bread came to us from sunny Italy. The preparation method is simple and quick, and the taste is gentle, like a Mediterranean breeze. You will need:

360 g corn flour;
360 g wheat flour;
2 tbsp. l. Sahara;
1 tsp. salt;
1 tbsp. l. ;
240 ml milk;
1 cup sour cream 15%;
3 tbsp. l. olive oil in the dough and 1 tbsp. l. for greasing the baking sheet;
1 large egg.

Instead of olive oil, you can use sunflower or corn oil.

As you can see, yeast-free bread can be tasty and varied, and preparing it at home in the oven is not at all difficult. We hope that among these recipes you will find the ones that suit you best. Tell us in the comments how you prepare bread without yeast. Bon appetit!

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Cooking time: 40 min
Number of servings:6
Type of dish: bread
Cuisine: Russian
Difficulty: Beginner

You can congratulate me, because today I am publishing my first recipe for you. Today I decided to tell you how to bake kefir bread without yeast in the oven. This recipe is very simple, so I decided to start with it.

I got this one from my grandmother. At first she did not have an oven, and she baked bread with kefir in the oven. I always watched with great interest and pleasure how she kneaded the dough, how deftly she formed the rolls, and then sent them to the oven. I remember how difficult it was to wait for homemade bread, because the aromas around were dizzying.

Then my grandmother took out the baked goods and for some time did not allow me to try them because they were hot. And I waited... When the bread cooled down a little, but was still warm enough, grandma tore off a piece and served it to me. Then I was glad that I had waited for fresh bread. It was delicious! Despite the fact that there was always a store-bought brick made from white wheat flour on the table, I always looked forward to homemade browned kefir bread, which I now associate with my childhood.

Oh, so much time has passed since then. I already have a family and a nice son, but I remember my grandmother’s baked goods with warmth and tenderness. I often use her recipe and bake homemade bread, despite the fact that modern stores always have a huge selection of baked goods.

You can't buy bread like this! But you can bake it in your kitchen.

Step-by-step preparation

First, mix all the dry ingredients. Pour 170 g of oat bran into a deep bowl, which is about 12 full tablespoons. Add 35 g of wheat bran, which is about a full 6 tablespoons. Pour in 50 g of rye bran, which is also about 6 full tablespoons. If desired, you can omit wheat bran and replace it with rye bran.
We also add 100 g of milk powder and one tablespoon of flax seeds. Mix dry ingredients. In addition to flax seeds, you can add sesame seeds, nuts, raisins and other toppings at your discretion.
Pour 140 g of kefir into a glass, add one teaspoon of soda to it, mix. This way we extinguish soda in an acidic environment. We make sure to use fresh kefir of any fat content.
In a deep bowl in which we will knead the dough, beat three eggs, add 0.5 teaspoon of salt, mix with a whisk until smooth.
Add kefir, in which the soda has been quenched, and 65 ml of water to the eggs, mix. Add one tablespoon of olive oil or odorless sunflower oil and mix. Add the previously mixed dry ingredients. Knead the dough with a spoon or spatula. It should turn out homogeneous and soft.
Line a baking dish with baking paper, spoon the dough into it, and give it the desired shape. Cover with a towel and leave for 30-40 minutes for the bran to swell. After this time, put it in the oven and bake for 30-35 minutes at 200 degrees. Check the bread for doneness with a wooden skewer. We pierce it in the middle: if the stick remains dry, it means the bread is ready. Turn off the oven, open it and leave the bread in it for another 10 minutes. Next, take the bread out of the pan, remove it from the baking paper, and leave it to cool on a wire rack or board, covered with a towel. After this you can serve.

The bread turns out very tasty and healthy. It is recommended to serve it cold or warm. Keeps in the refrigerator for a very long time. Can be cut into portions and heated in a toaster. You can make sandwiches from it, for example, spread it with a thin layer of butter and red caviar. Or you can spread it with cream cheese, put pitted herring fillet and fresh or pickled cucumber on top. It’s convenient to make sandwiches with cheese and sausage for your morning coffee, or to take with you to work as a snack.