Indian rice mushroom: beneficial properties and how to grow (+24 photos)

Rice mushroom or zooglea is a jelly-like body formed during the active activity of acetic acid bacteria that synthesize organic acids, alcohols, and a vitamin-enzyme complex from sugar, which is used to prepare various drinks and infusions. Structure - granules stuck together into one whole, reminiscent of rice grains; color - white, matte, translucent; consistency - soft, slimy; taste - sour; the smell is like milk souring. The most commonly used names are: Tibetan or Chinese rice mushroom, sea rice, Indian or Japanese, tibikos, tibi.

What to expect from eating rice mushroom?

With constant use of the decoction, toxins and salts are removed from the tissues, metabolism is normalized;
With the help of infusion you can calm the nervous system;
The product helps remove mucus from the respiratory tract during colds;
With long-term use of the product, you can reduce blood pressure and normalize the activity of the cardiovascular system;
Indian mushroom can cure non-insulin-dependent diabetes;
Some girls use the product for weight loss. Weight loss is achieved due to the presence of lipase in the mushroom, an enzyme that breaks down fats.

Interesting articles:

How to grow rice mushroom at home from scratch
Beneficial properties of kombucha

Benefits of Indian mushroom for appearance

If you want to normalize your appearance, you can use this natural product. The fact is that the mushroom has a unique natural rejuvenating effect. Thanks to the consumption of sea mushroom, the intestines begin to work, removing all waste and toxins, as a result of which the body’s cells are renewed. Cell nutrition becomes complete, thus preserving youth and beauty.

In addition, the mushroom can be consumed not only internally. This product helps get rid of wrinkles, age spots, acne, freckles, and pimples. To do this, people make various applications and masks based on Indian mushrooms.

In addition, sea rice stimulates hair growth. The product strengthens your curls well and can also be used in the fight against hair loss and baldness.

Specifics of rice mushroom

Before you begin a detailed study of this fungus and the drink obtained from it, we recommend that you familiarize yourself with some recommendations and nuances of handling Indian rice.

The drink has a diuretic effect, which you will begin to feel after the first consumption of rice kvass. But gradually the body adapts, the desire to run to the toilet so often disappears.
In the first two weeks, you may also experience such an unpleasant thing as diarrhea. But this is quite normal and expected, since the digestive system also gets used to the new drink. There is no need to be afraid of this and stop drinking the drink.
It would be a good idea for an adult to drink 300 ml of the drink per day, about half an hour before meals. Also drink it throughout the day as desired. The children's dose is half as much.
There are no restrictions on the duration of consumption of rice infusion. Just listen to your body. He doesn't want to drink, don't force him.
If rice is given proper care, it can grow quickly and provide even better medicinal properties. We will talk about care separately today.
Be sure to follow all the recommendations for preparing and caring for rice, which we will tell you about in detail.
Be sure to share the fungus with your friends and acquaintances. Its benefits are incredible, and the taste pleasantly pleases even capricious children.

Universal cure for diseases

Many people have various contraindications to medications. But sea rice is absolutely harmless for both adults and children. It has been scientifically proven that it has no analogues in the world in terms of its unique natural composition. According to clinical scientific studies, a drink from this product has a positive effect on human health and helps fight illnesses and poor health.

It can be taken by absolutely everyone, of course, while observing certain rules for preparing this healthy drink.

Value and calorie content

Indian rice truly has an unusual composition and corresponding nutritional value. The following components can be distinguished in culture:

Tannins;
Yeast-like fungi;
Enzymes;
Glucosides;
Fatty substances;
Organic acids and so on.

As for caloric content, it has not yet been possible to accurately determine it. However, this is a dietary product, which means there are approximately 40-100 kcal per 100 grams. There is practically no fat here.

Composition of zooglea

Rice mushroom has a rich chemical composition. It contains polysaccharides, vitamins, inorganic and organic acids, enzymes, aldehydes, fat-like, tannins and resins, alkaloids, vitamins C and D, glucosites, ethyl alcohol. Thanks to its composition, this substance has gained fame as a very effective healing and health remedy. Despite this, doctors treat it with some prejudice, since very little scientific research has been carried out on zoogles. Rice mushroom is a unique community of microorganisms. It is often called alive, since under a microscope the process of zooglea respiration is clearly visible in an aquatic environment.

Useful properties of the drink

Soothes, relieves inflammation, strengthens;
Fights bacteria, has anti-ulcer properties;
Tones and strengthens the immune system;
Normalizes heart function, strengthens the heart muscle;
Reduces blood pressure;
Removes cholesterol from the blood;
Promotes recovery after heart attack and stroke;
Helps cope with ulcers, hemorrhoids, arrhythmia, tachycardia;
Recommended for the prevention of stroke and heart attack;
Useful for obesity;
Externally restores and treats skin, sore joints, throat;
Normalizes the condition of facial skin and hair.

For heart

Sea rice can normalize the functioning of the heart muscle. This product improves the condition of the circulatory system, as well as blood vessels. In addition, Chinese mushroom is an excellent remedy that actively prevents the progression of atherosclerosis.

It is not surprising that reviews from healers, doctors, and ordinary patients are in most cases positive. This mushroom is actually a powerful remedy, thanks to which you can avoid various problems with your health, as well as with your general well-being.

Medical indications for admission

Depending on what health problems you are facing, there are appropriate recommendations for drinking the drink.

For general strengthening of the body, it is recommended to drink 250 ml of kvass per day, replacing tea with it. Take half an hour before meals. Course - 90-120 days.

In order to prevent the heart and blood vessels, when preparing the drink, replace raisins with dried apricots. Drink 250 ml three times a day before meals. Course - 30-60 days.

Haemorrhoids . When faced with such a problem, make an enema from rice kvass. Mix 100-125 ml of water with 2 tbsp. drink The procedure is carried out before bedtime. The first seven days - an enema every day, the second seven days - an enema every second day. After this, take a break for a week and a half. If necessary, repeat the course again.

Colds and viral diseases. Problems such as stomatitis, flu, colds, and sore throats are treated with a warmed drink, which is used to gargle 3 times a day. If you have a runny nose, drop kvass with a pipette.

Problems with the back, joints, sprains, and bruises can be cured through internal use and rubbing the drink onto the affected areas. Use rice drink compresses and then wrap tightly in a woolen scarf.

Diabetes. The drink also brings great benefits to those who suffer from diabetes (non-insulin dependent form). You just need to prepare kvass without dried fruits and sugar.

Obesity. This problem can go away if you combine proper nutrition with drinking 100-250 ml of sea rice drink 3 times a day. There are no restrictions on the course of admission. The drink normalizes the functioning of digestion and stomach, fat will begin to be broken down more actively.

On our website you can find information on how to achieve perfect facial skin. About the features of fractional nutrition for weight loss here:

Indian sea rice - what is it?

People who have encountered an overseas product for the first time are interested in the question: sea rice - what is it? Culture came to Europe from India more than a century ago. In fact, this is not rice, but a milk fungus, so named because of its resemblance to cereal. It does not grow in the sea, it just came from afar and used to be called “overseas”. The closest relatives of rice are tea and kefir fungi (Tibetan milk fungus). The cultured product lives in sweetened water. You can grow it at home, like the well-known kombucha. Sea rice tincture has medicinal properties.

Features of use

You need to drink the drink 15-20 minutes before meals three times a day. But one serving should not exceed 150 ml. A person will be able to feel changes inside the body in literally 20 days. If you want, drink more, but between meals, not during.
If you drink it for medicinal purposes, then the daily norm is at least 300 ml.
Adults are recommended to drink 100-150 ml three times a day. It all depends on desire and well-being.
Children over 3 years old - no more than 100 ml and no more than 3 times a day. Again, optional.
Children under 3 years old - no more than 50 ml and no more than 3 times a day. Consider the child’s desire and well-being; do not force him to drink if he does not want to.
Be sure to listen to your body. He will make it clear whether the drink he drank during the day was enough or not. Even if you haven’t drunk the recommended amount during the day, and your body doesn’t want to take it, don’t drink it. Don't go against your wishes.
The duration of the course of taking the drink is an individual thing. A person himself can feel and understand when he gets tired of drinking rice kvass. But, as practice shows, the most capricious people stop drinking it after 3 months, and connoisseurs of the taste and benefits of the drink do not stop drinking it for many decades.
The first drink made from fresh rice, which you infused for 2 days according to the recipe, has weak beneficial properties. It is more suitable for prevention. To grow truly healthy rice, be patient and turn small grains of rice into huge crystals. This will indicate that there are a lot of benefits from it.
The prepared drink is suitable for consumption for the first 4-5 days. But it is recommended to drink it in the first 48 hours, when the concentration of benefits is maximum.
Don't leave washed rice unused for a long time, so to speak. After 5 days of storage in the refrigerator, it may deteriorate and lose its properties. It is possible to restore them, but to do this you will have to make several servings of the drink again until its medicinal abilities return to it.

Indian sea rice - preparation

Having decided to experience the miraculous properties of the Indian fungus for themselves, people try to cultivate it at home. The question arises: how to cook Indian sea rice yourself? The fungus is easy to care for; anyone can grow it at home. To grow rice, you need a minimum of ingredients, but the most important thing is to get the fungus. Indian sea living rice is sold in online stores. The cost is low - 50 rubles per tablespoon, four of which will be required for dilution.

How to grow Indian sea rice?

To cultivate the fungus, you only need three things: a three-liter glass jar, gauze covering its neck, and purified water. The main thing to consider before growing Indian sea rice is the environment in which the fungus will develop. The water must be filtered and not piped. To grow rice, you need a warm, dry place (window sill or wall cabinet with direct sunlight), liquid and fertilizing. After the tincture is ready, the grains can be poured again. It is recommended to consume kvass within the next 5 days.

Sea rice - recipe

When all preparations are ready, you can begin cultivating the fungus. How to cook sea rice? The classic scheme of action is as follows:

Place 4 tablespoons of fungus in a clean jar - live Indian sea rice.
Add additional fertilizer: a few raisins or other dried fruit (dried apricots, figs, etc.). You can put 2 crackers from black and white bread.
Pour in sweetened water - at the rate of 3 tbsp. spoons of sugar per liter of water. It is allowed to grow mushrooms in milk.
The neck of the jar is covered with gauze and placed in a warm place. Fermentation actively occurs at 21-25 degrees.
The fungus is infused for two days, then the liquid is filtered through cheesecloth and poured into several drinking containers.
The grains of rice are washed under cold water and put back. You can prepare a new batch of rice kvass.

How to store Indian sea rice?

Sea rice, the care and preparation of which does not take much work, must be stored properly. When the temperature drops to 20 degrees and below, reproduction stops, and if it drops to 16-18 degrees, the grains become smaller and may die. How to store Indian sea rice? Live fungus (not cultivated) is not afraid of cold and should be stored in glass containers. It is recommended to have two servings of live granules, one of which should prepare the drink, and the other should lie in the refrigerator at this time - but not longer than 5 days. Then they replace each other.

Rice mushroom infusion recipes

Rice mushroom infusion is extremely beneficial. However, it must be prepared correctly: 3 tbsp. l. sugar pour 1 liter. warm boiled water and stir. The sugar should dissolve completely. This sweet water is poured into 4 tbsp. l. rice mushroom. In a sealed container, the rice mushroom is infused for at least three days, then filtered through cheesecloth. Drink the infusion of rice mushroom 10-15 minutes before meals three times a day, half a glass.

Rice mushrooms are used not only for healing infusions: experienced housewives know how to prepare this delicious drink. To make the infusion not only healthy, but also tasty, dried fruits are added to it. At 4 tbsp. l. You literally need 10-15 grams of rice mushroom. raisins, dried apricots or prunes. To make the taste unusual, you can add a little rose hips, dried figs or dates.

Benefits and spectrum of action

So, what is the benefit of this unique natural medicine? Among the most valuable healing properties of the sea mushroom, it is worth noting the ability to activate the liver and gall bladder. It is also capable of healing cracks, ulcers and other damage to the skin in record time. Plus, kombucha is great for strengthening the immune system. Chinese rice mushroom has a beneficial effect on the gastrointestinal tract. It restores the intestinal microflora, allows you to activate metabolism, and helps eliminate a variety of diseases in this area. It is not surprising that sea rice mushroom, which has such medicinal properties, has received positive reviews from doctors.

Sea mushroom is also an excellent assistant in the process of losing weight.

Unique Indian sea rice has other beneficial properties. It perfectly removes toxins, remnants of synthetic drugs and powerful toxins from the body, and delicately cleanses the intestines. If you regularly drink infusions based on it, you can:

get rid of dysbacteriosis;
avoid the development of pathogenic microorganisms in the gastrointestinal tract;
eliminate various putrefactive processes in the same body system;
normalize its functioning after taking antibiotics.

This remedy also stimulates the excretion of bile. For all gastrointestinal diseases, you can drink kombucha without the risk of side effects.

Rice mushroom for weight loss

Rice mushroom infusion is rich in lipase, an enzyme found in the human body. It is this enzyme that is responsible for the breakdown of heavy fats entering the body with food.

Lipase is an enzyme produced by the endocrine glands from the moment a person is born. The action of such unfavorable factors as poor nutrition, unfavorable environmental conditions, etc. changes the functioning of the glands in the body and reduces the amount of enzyme produced, as a result of which fats cease to be broken down and accumulate under the skin, causing excess weight gain.

Regular consumption of rice mushroom infusion causes the level of lipase in the body to rapidly increase, breaking down not only the fats that enter it, but also those already accumulated there. The result of the enzyme’s work is the complete normalization of metabolism, which means normal weight, blood pressure, sleep, mood and performance. In order to lose weight, you need to drink an average of 150-200 ml of rice mushroom drink at least 2-3 times a day.

How to store

It is advisable to consume the tibikos drink immediately after preparation. You can store it for 2-3 days, but only in the refrigerator. The drink is drunk in its pure form, as well as pre-mixed with juice or tea. The remaining raw materials from the drink can be reused. When frozen, Indian rice can be stored for several months. It should be defrosted naturally. Extending the shelf life by drying the product is very rarely practiced.

Advice! In case of severe illnesses, the possibility of using sea rice infusion should be checked with your doctor.

Application in cosmetology

A medicinal mushroom-based rice drink has also found its use for cosmetic purposes.

It helps cleanse the skin of dead cells and bacteria and restores its natural acidity. You can wipe your face and neck with it; the drink refreshes, tones, smoothes the skin, preventing the formation of wrinkles. It is good as a hair rinse, giving it a healthy shine. You can use it as a body deodorant and as a mouth rinse. If you add the drink to a foot bath, it will help relieve fatigue.

For the nervous system

You should also pay attention to the fact that the Indian mushroom is an excellent nourishment for the human nervous system. If you regularly use an infusion based on this ingredient, you will be able to normalize sleep, eliminate irritability and fatigue, activate mental capacity and memory processes, and stabilize the functioning of the central nervous system.

Contraindications for use

Before treating with Indian rice mushroom, or simply consuming it as a tasty drink, you should familiarize yourself with the existing contraindications. Compared to the beneficial properties of the product, the contraindications are quite insignificant, but they still exist.

These include:

Insulin-dependent diabetes mellitus;
Some diseases of the respiratory system;
Persons suffering from hypotension should drink the drink with caution;
Peptic ulcers of the stomach and duodenum sometimes do not allow drinking the infusion;
Pregnant and lactating women should only take the product after consulting a specialist.

Reviews from doctors and patients about the use of the mushroom

Unfortunately, there are currently no detailed and large-scale studies on the benefits of miracle mushroom infusion. However, there are reviews of experiments conducted among volunteers in dietetics, on the basis of which doctors confirmed the important role of rice kvass in weight loss measures:

Tatyana Lola, general practitioner: “As far as I know, large-scale research on the subject of this culture and its use in medicine has not been carried out either in our state or in any other. Accordingly, we do not have scientific evidence based on laboratory findings. But if its composition is really as rich as they say, then I’m more likely to agree with the benefits of using this product.”

Irina Filippova, fungotherapist, candidate of biological sciences. I dedicated an entire book to the possibilities and properties of the wonderful mushroom “Rice Mushroom or Indian Sea Rice”. The pages of the publication describe in detail the healing properties of this unique organism. The specialist sees its main effect in cleansing and rejuvenating the body.

Patients have different opinions regarding the mushroom:

Yulia Sokolova: “I heard that rice mushroom has a bad effect on the liver. I didn’t drink for weight loss for long, I expected better, to be honest. Maybe if I continued to use it, the results would be more pronounced.”

Eremeeva Toma: “Helps cope with stress on the stomach. When I drank the infusion, my health seemed to improve. But maybe it’s just self-hypnosis.”

Marina: “Guys, I ordered this rice on the Internet, I came across it purely by accident, I expected the worst, but I was satisfied! In terms of taste, it’s simply a bomb, the only thing is that there’s too much hassle with it, but it’s worth a try!”

Rainbow_A: “This mushroom has been living with me for two years now. During this time, I did not notice any super-medicinal effects from the drink. Making kvass is not difficult, but over time it becomes boring and becomes a burden. But the hand doesn’t rise to throw it away...”