Boiled carrot pancakes recipes. Carrot pancakes

Oladyi is an old Russian dish. There is no limit to the variety of their recipes, which makes them a universal dish that can be prepared to suit every taste.

Classic pancakes are a flatbread made from dough that is smaller in diameter and thicker than pancakes. Although now there are already a lot of recipes for fluffier and airier pancakes. At the same time, all variations have the same execution method.

Today we will diversify our usual food a little and bake pancakes in a new unusual form! At the same time, the dish is tender, satisfying, healthy and very low in calories, which is good for your figure and health. Since the recipe does not contain flour, which means the food does not contain gluten. Children also benefit greatly from them.

I am sure that your baby will definitely not refuse such a dish. True, mom will have to work a little to prepare them, but this is only a joy. Seeing how the baby deliciously devolves vegetable pancakes, you want to cook them again and again.

So, let’s stock up on carrots, as we will be treating our household members to delicious, bright, orange and warm carrot pancakes.

Pancakes with carrots on kefir - step-by-step recipe with photos

Ingredients

• 2.5 tbsp. spoons of sugar;
• 300-350 g carrots (3 medium carrots);
• vanillin (pinch);
• 1 g salt;
• 4 tbsp. spoons of semolina;
• 50-75 ml vegetable oil;
• 0.5 cups of yogurt or kefir;
• egg.

Cooking sequence

Carrot pancakes with semolina are made this way:

2. Add sugar to the egg. You can reduce its amount depending on your own preferences. Just a fork

5. Add a little salt and vanilla.

6. Now mix the ingredients of our pancake dough with a spoon.

8. In a heated frying pan with a small amount of vegetable oil, we will fry our pancakes. First, place the dough in a frying pan and use a spoon or spatula to adjust the edges to give it a neat rounded shape. First, keep it under a closed lid until fried on one side. Then we turn our orange pancakes over; now we don’t use the lid.

Serve carrot pancakes with sour cream.

Yeast pancakes with carrots will appeal to fasting people, vegetarians, and all lovers of simple and tasty desserts. They are tender and lush, a beautiful orange color. Carrot pancakes are prepared without eggs, milk and butter, that is, without animal products. The recipe is simple and inexpensive, it will come in handy if you suddenly don’t have all the listed products in the refrigerator, and you really want something sweet for tea.

Lenten carrot pancakes with yeast are very tasty and soft. In addition to carrots and flour, you will need dry yeast, a little sugar and salt, and vegetable oil for frying. You can serve with honey, jam, syrup or just powdered sugar.

With added pumpkin

Required Products:

• 130 milliliters of milk;
• 0.2 kg carrots;
• two spoons of sugar;
• 200 grams of pumpkin;
• three eggs;
• five tablespoons of flour;
• half tsp salt.

Cooking process:

1. Peel the carrots and pumpkin, rinse and grate.
2. Beat the eggs with sugar and salt, and then add all the other ingredients from the list to them. Mix the mixture well to obtain a homogeneous mixture without lumps.
3. Combine the vegetables with the dough and mix everything one last time.
4. Take a spoonful of the resulting vegetable mass, place a portion in a hot frying pan and fry on both sides until golden brown.

How to make carrot pancakes

1. In a deep bowl, combine all the dry ingredients: sifted flour, salt, granulated sugar, vanilla sugar and dry yeast.
2. I pour in warm water - the temperature is 37-38 degrees, not boiling water (!). Mix with a whisk until smooth. The result will be a dough without lumps, with a consistency like sour cream.
3. Cover the bowl with cling film or a towel. I put it in a warm place without drafts for 30 minutes. During this time, the dough will approximately double in volume.
4. I peel the carrots and chop them on a fine grater. Add to the dough and mix gently with a spatula. I cover the container again with film and leave it warm for 30 minutes. You will get a lush mass with orange splashes and a million small bubbles. ATTENTION! Once the dough has risen, do not stir it under any circumstances!
5. I heat up vegetable oil in a frying pan (it is better to use refined, odorless oil) and put the dough into it in small portions, scooping it with a spoon.
6. I fry until golden brown, over low heat, so that the carrots inside have time to cook and are not raw.
7. I place the finished carrot pancakes on paper napkins to remove excess fat.

Equally tasty both warm and cold. The carrot pancakes themselves are not very sweet, so you can generously drizzle them with honey or simply sprinkle them with powdered sugar. Enjoy your tea!

Fans of vegetarian food will surely love the recipe, which allows you to prepare a tasty and, most importantly, healthy dish - carrot pancakes. In addition to its unique composition, such food will allow you to add some variety to your diet, and it should not be considered exclusively vegetarian, since it can serve as an excellent side dish for meat products. It is also worth noting that carrot pancakes are a great idea for mothers whose children, in principle, do not want to eat carrots, which are so necessary for growth. The food turns out really tasty, while carrots do not lose their nutritional value.

For carrot pancakes, you can use a large number of product variations, but the constant component that makes up the base is the carrot itself. The choice depends on the audience for which the dish will be prepared. For example, carrots for pancakes, which are intended for a children's menu, should be small in size and young, since only such a vegetable contains all the necessary vitamins and elements. At the same time, preparing the recipe given below will not take the housewife too much time, which is especially important for young mothers.

The following ingredients will be required:

Young carrots, which will contain the maximum amount of vitamin E - 200-250 grams;

Flour - five large spoons;

One egg, raw;

A teaspoon of sugar and salt;

Half a spoon of dessert baking powder;

A couple of cloves of garlic;

Black pepper.

In principle, variations in ingredients are possible depending on preference. For example, for a children's menu, carrot pancakes will not contain pepper and garlic, and instead, grated apple and a tablespoon of sugar can be added to the dough.

The first thing you need to do to prepare pancakes is to grate the orange vegetable on a fine grater. In a separate bowl, mix the ingredients for the dough: egg, salt and sugar, as well as baking powder. It is advisable to beat the resulting mass with a whisk until some airiness is formed. Then combine this mixture with carrots, then add garlic, flour and pepper as desired. In principle, carrot pancakes even without the addition of pepper (taking into account the presence of garlic in their composition) turn out to be quite piquant and tasty. The resulting dough will be suitable for forming small pancakes from it. They must be fried in a well-heated frying pan with the addition of butter or vegetable oil. The frying process itself is carried out over low heat and continues until a golden hue appears on each side.

You can serve carrots in combination with any appetizers. They are also quite appropriate as an independent dish, for example, for an afternoon snack or any snack during the day. The calorie content of this dish, compared to ordinary flatbreads made from dough with milk or kefir, is minimal, which means it can be included in various diet menus without harming a slender waist.

Carrot pancakes are not just a beautiful and uncomplicated dish. This is a very healthy breakfast or a tasty snack, as well as a bright and unusual side dish.

They can be cooked in a frying pan by frying in a large amount of oil and then placing on a paper towel to absorb the excess.

For the children's table, you can make pancakes in the oven. In this case, they turn out leaner.

Cooking in the oven

If you want to reduce the calorie content of the dish and not use so much oil, then we will cook it in the oven.

Required Products:

• three spoons of sugar;
• a pinch of salt;
• two carrots;
• 30 grams of butter;
• two eggs;
• 250 milliliters of milk;
• three tablespoons of flour;
• half tsp baking powder.

Cooking process:

1. Let the milk heat up. As soon as it boils, add the grated carrots, and then the butter, sugar and salt.
2. Simmer the ingredients over low heat for 10 minutes and let them cool.
3. Mix the resulting mass with two yolks and pre-beaten whites until foamy.
4. Place the dough on a baking sheet and bake for about 20 minutes, preheating the oven to 200 degrees.

Pancakes with carrots and semolina: first recipe

To begin with, I chose not the fastest and not the easiest cooking option. I'll explain why. Firstly, this is a savory version of making carrot cakes.

Secondly, this dish can be served not only as a snack, but also as a full meal. So the effort spent will be fully justified.

In order to prepare such pancakes, you need to take the following set of products: 0.6 kg of carrots; 0.1 l milk; 2 tbsp semolina; a couple of onions; egg.

The recipe with photo looks like this:

1. I grate pre-peeled carrots on a medium-sized grater.
2. I put it in a shallow container and add two tablespoons of water (to prevent it from burning).
3. After boiling, cook over low heat for a quarter of an hour.
4. I boil milk in another container.
5. I pour it over the carrots and continue to cook for half an hour until the root vegetable is completely softened.
6. Add semolina and cook for about 10 minutes. I stir it periodically.
7. Let the contents of the pan cool.
8. Peel the onion and cut into small cubes. Fry until golden brown in a frying pan with added oil.
9. I beat an egg into the carrot mixture and add some salt. I add cooked onions.
10. I fry unsweetened carrot pancakes in a hot and oiled frying pan. I spoon it straight out.
11. Frying time is about a couple of minutes for each side.

Carrot pancakes with semolina and onions are best eaten without refrigeration, with a good portion of sour cream.

Carrot pancakes with semolina: second recipe

Another variation on the theme of carrot pancakes with semolina. But here you no longer have to stand at the stove and cook carrots in milk.

Just add baking powder and wait for the semolina to swell. And at this time, you can make preparations for another dish or use it at your discretion.

In order to prepare such pancakes, you need to take the following set of products: 0.25 kg of carrots; 3 tbsp semolina; one egg; baking powder.

The recipe with photos step by step is as follows:

1. I peel the carrots and grate them on a fine grater.
2. Add an egg, a pinch of salt, granulated sugar (to taste).
3. The next step is to add semolina and baking powder. I stir. I leave the mixture to swell for 30-35 minutes.
4. In a hot frying pan with the addition of sunflower oil, I fry the carrot pancakes until they are beautifully golden brown.

For breakfast

Lenten pancakes are very different from those made with chicken eggs, but when you are fasting and want something tasty, they are worth trying.

We will need the following products:

1. Sparkling water 150 milliliters
2. Wheat flour
3. Carrots 4 pieces (medium)
4. Granulated sugar 2 tablespoons
5. A little salt (pinch)
6. Vanillin on the tip of a knife
7. Vegetable oil 3 dessert spoons

Let's start cooking:

1. Wash the carrots, dry with a paper towel and peel, grate with a grater and sprinkle with granulated sugar.
2. Add sparkling water and add a little salt.
3. Mix the sifted flour with baking powder. Add everything to the carrots and mix very carefully (but under no circumstances knead). The resulting mass should have a consistency similar to sour cream.
4. Add butter and vanilla. Leave it to stand for a while.
5. Place a frying pan with sunflower oil on the stove and heat well. Fry the pancakes on both sides until light brown. Serve with sour cream.

Carrot pancakes: option for children

And most importantly, they will delight your little ones with their beautiful bright color and unusual sweet taste. Having tried it once, they will not refuse an additional portion.

So why not try baking this delicacy. Moreover, it is very useful for a growing organism! Moreover, in addition to carrots, the composition uses cottage cheese and oatmeal.

In order to prepare such pancakes you need to take the following set of products:

milk – 250 ml; one egg; oatmeal – 1 cup; carrots – 2 pieces; cottage cheese with a high percentage of fat content - 1 cup; granulated sugar - 4 tablespoons.

The recipe step by step with photos is as follows:

1. I peel the carrots and grate them on a fine grater.
2. I crack the egg, add granulated sugar and add salt.
3. I add cottage cheese. If it is grainy, then I rub it through a sieve.
4. I chop the oatmeal and add it to the rest of the ingredients. I stir. If the mass turns out to be a little liquid, you can add a little flour.
5. I leave the mixed mass for 30 minutes to swell.
6. I line a baking tray with baking paper or foil.
7. I grease it with oil and start spooning out the carrot mixture. Using a spoon, I form pancakes at a slight distance from each other.
8. I send the carrot cakes to a preheated oven at 180 degrees. oven.

Baking time is about half an hour. Immediately after baking in the oven, you can call the children to the table.

Carrot-apple pancakes

Carrot-apple pancakes are twice as healthy as regular carrot pancakes. It is better to take apples that are not too sour, then children will definitely like the dish.

Required Products:

• two eggs;
• 0.1 kg flour;
• 100 grams of sugar;
• three apples;
• two carrots;
• cinnamon and vanilla sugar to your taste.

Cooking process:

1. We peel the carrots, rinse them well so that there is no dirt, and grate them on a fine grater.
2. We remove the skin from the apples, remove the core, and also chop the pulp using a grater. Mix the fruit mixture with the carrot mixture.
3. Beat the eggs into another container, add sugar and whisk the mixture thoroughly until the sweet sand is completely dissolved. Then pour the resulting mixture into the apples and carrots.
4. Combine flour with vanilla sugar and cinnamon if desired. Add it to the rest of the ingredients and mix everything.
5. Spoon some dough onto the hot plate and fry until golden brown.

Carrot pancakes: recipe with mineral water

Carbonated mineral water is used not only when baking pancakes. Its natural carbonation and carbon dioxide content contribute to the formation of airy baked goods. Therefore, you can experiment and make pancakes from vegetables.

This method is also good because in addition to pancakes, you will get freshly squeezed carrot juice, which in itself is a very valuable source of vitamins for health and beauty.

In order to make such pancakes you need to take the following set of products:

5 medium carrots; 125 g flour; 125 ml mineral sparkling water; 25 g granulated sugar.

The preparation option looks like this:

1. Using a food processor or juicer, I chop the carrots.
2. I pour the juice into cups, and transfer the carrot mass itself into a container.
3. I add pre-sifted flour in small portions and granulated sugar.
4. I pour out the sparkling water and begin to knead the dough for pancakes. It should be fairly thick or similar to regular pancake batter.
5. I place the carrot mixture on a hot and oiled frying pan and shape it. The pancakes should be thin, otherwise they will not bake.
6. Fry the carrot cakes until golden crisp.

As always, at the end of the collection are my tips and recommendations. If you have your own tried and true recipes for making vegetable pancakes, please share with us.

• by increasing the amount of semolina in the recipe, you can form not pancakes, but carrot cutlets, which will keep their shape perfectly. Just before baking, do not forget to let the mixture stand so that the semolina swells properly;
• Cooked pancakes can be eaten chilled or frozen for future use. To reheat, just put the pancakes in the microwave or heat them in a frying pan with a lid;
• Carrots become even sweeter when fried, so it’s better not to overdo it when adding granulated sugar to pancakes. If desired, you can add powder to the sour cream with which the pancakes will be served.

Oatmeal

The ingredients for this recipe can be purchased at any nearby store or market. There will be no problems with this, the main thing is that everything is fresh.

1. 100 grams of carrots
2. 100 grams of oat flakes
3. Half a glass of hot water
4. 3 dessert spoons flour
5. Granulated sugar
6. 20 milliliters gray fruit juice
7. Salt
8. Sunflower oil

Step-by-step cooking recipe:

1. Pour hot water and juice over oatmeal and leave to swell for 15 minutes.
2. The carrots must be thoroughly washed, peeled and chopped using a grater or blender.
3. Mix the swollen oatmeal with carrots, add flour sifted through a sieve (this must be done so that nothing gets in it and enrich it with oxygen), salt and granulated sugar.
4. Mix the entire prepared mass thoroughly and well.
5. Place a pre-prepared frying pan on the stove and heat the sunflower oil on it. Spoon out the dough and fry on both sides until nice and golden brown.
6. You can serve the pancakes with sour cream or any sauce suitable for them. Vegetable sauces are best.

My video recipe

And I really like to make pancakes for breakfast on the weekends, and then the whole family drinks tea or coffee with pancakes for a long time listening to some funny cartoon and enjoys doing nothing. In general, carrots are not very noticeable in their taste, although they give these pancakes a beautiful golden hue. But these carrot pancakes have one wonderful property. They supply my child, who does not want to eat carrots in any form, with carotene. And it’s okay that we fry them, because carotene tolerates high temperatures well, and it simply needs fat or oil to be absorbed by the body. Therefore, I often add carrots or pumpkin to pancakes or some other baked goods and thus at least a little try to saturate the child’s body with natural vitamins. I also make it sometimes, but it’s a completely different recipe.

Preparation

1. Add salt, sugar, soda and eggs to yogurt or kefir, mix well. The main thing is that the soda does not form lumps.
2. Add sifted flour to the curdled milk and mix again.
3. Peel the carrots and grate them on a fine grater, add them to the dough.
4. The dough should be thick and a beautiful pink color. Cover the dough with a towel and leave on the counter at room temperature for at least half an hour. It is advisable to do this with any pancake dough or pancake dough.
5. Heat a frying pan, pour a couple of tablespoons of vegetable oil into it and heat it up. Spoon the pancake batter into a hot frying pan, trying to give it a circle shape.
6. When bubbles appear on the surface of the pancakes and it ceases to be liquid, the pancakes can be turned over and fried on the other side until cooked.
7. Place the finished pancakes on a paper towel to absorb excess fat.
8. Serve the pancakes warm with sour cream, syrup or jam. Don't stop at carrot pancakes, next time make some