The best curd cheese according to Control Purchase and Roskontrol

The smooth, neutral taste of curd cheese is ideal both as a base for a sandwich and as one of the ingredients in a salad. But how ideal is its composition and what is hidden in the calm, seasoned taste of the product? Materials from independent laboratory tests of the TV show “Test Purchase” and “Roskontrol” will help you study cheese from the inside and answer the questions posed. The summary results of these checks are reflected in our rating of the best curd cheese presented below.

Benefits, harms, calorie content of cheese per 100 grams

Curd cheeses containing magnesium, potassium, calcium and phosphorus can strengthen bone tissue and have a positive effect on the entire body as a whole.
{amp}gt; Calorie content, benefits, harms of products {amp}gt; Dairy {amp}gt; Benefits, harms, calorie content of cheese per 100 grams

The calorie content of cheese per 100 grams depends on the type and composition of the product. This note presents the content of calories, proteins, fats, carbohydrates in glazed, curd, and processed cheeses.

Calorie content of glazed curd cheese Prostokvashino per 100 grams is 391 kcal. In 100 g of sweets:

• 7.2 g protein;
• 24.7 g fat;
• 35 g carbohydrates.

Read: Calorie content of fish and potato soup

The composition of the product includes cottage cheese, sugar, milk fat substitute, thickener, and confectionery glaze.

Due to their high fat content and calorie content, such curds should be avoided if you are overweight, during a diet, or during exacerbation of liver and gastrointestinal diseases.

Calorie content of glazed cheese Miracle per 100 grams is 397 kcal. In a 100-gram serving of this sweet:

• 8.7 g protein;
• 25.6 g fat;
• 33 g carbohydrates.

The cheese contains cottage cheese, butter, thickener, sugar, preservative, stabilizer, cocoa powder, cocoa butter substitute, milk fat substitute, and flavorings.

The calorie content of 1 glazed cheese curd depends on the type of product. The average weight of one such sweet product is 100 – 115 grams. Thus, in 1 pc. sweets contain approximately 390 - 448 kcal, 8.5 - 9.7 g protein, 25.5 - 29.3 g fat, 33 - 37.9 g carbohydrates.

The calorie content of vanilla curd per 100 grams (using the example of Fanny’s products) is 268 kcal. In 100 g of product:

• 10 g protein;
• 20 g fat;
• 12 g carbohydrates.

Read: Calorie content of boiled spaghetti Makfa

It should be noted that the product has a fairly simple and natural composition. The ingredients of the product are fermented milk cheese, butter, sugar, including vanilla.

Calorie content of glazed Alexandrov cheese per 100 grams is 419 kcal. In 100 g of sweets:

• 8.46 g protein;
• 28.36 g fat;
• 32.53 g carbohydrates.

The composition of the cheese includes cottage cheese, sugar, milk chocolate, butter, natural vanilla extract.

Calorie content of Rostagroexport curd cheese per 100 grams is 350 kcal. In 100 g of treat:

• 10 g protein;
• 19 g fat;
• 34 g carbohydrates.

For the production of cheese curds, sugar, cottage cheese, confectionery glaze, flavoring, and butter are used.

Calorie content of Druzhba cheese per 100 grams is 201 kcal. In 100 g of product:

• 10 g protein;
• 13.5 g fat;
• 10 g carbohydrates.

Read: Boiled salmon: calorie content per 100 grams

The composition of the cheese includes cheeses, butter, skimmed milk powder, whey powder, drinking water, cottage cheese, thickener, complex food additive, salt, flavorings, citric acid, and preservatives.

The calorie content of Yantarny cheese per 100 grams is 289 kcal. In 100 g of product:

• 7 g protein;
• 27.3 g fat;
• 4 g carbohydrates.

The composition of processed cheese is represented by fat and low-fat cheeses, butter, coconut oil, skimmed and whole milk powder, drinking water, stabilizer, emulsifier, cottage cheese, and edible vegetable protein.

Calorie content of Svetlogorye glazed cheese per 100 grams is 410 kcal. In a 100 gram serving of the product:

• 7.3 g protein;
• 28.2 g fat;
• 31.7 g carbohydrates.

The composition of the cheese includes sugar, cottage cheese, confectionery glaze, food flavoring and butter.

The calorie content of curd cheese with raisins per 100 grams (using the example of Derevensky Dairy Plant products) is 154 kcal. In a 100-gram serving of sweet product:

• 13.8 g protein;
• 4.3 g fat;
• 15 g carbohydrates.

Read: Water pancakes: calorie content per 100 grams

The composition of the cheese is represented by sugar, cottage cheese, raisins, vanillin.

The calorie content of cheese with condensed milk per 100 grams (sweet products Korovka from Korenovka are considered) is 364 kcal. In 100 g of sweets:

• 5 g protein;
• 20 g fat;
• 41 g carbohydrates.

For the production of cheese curds, sugar, cottage cheese, chocolate glaze, whole condensed milk with sugar, and butter are used.

The beneficial properties of glazed cheese curds include:

• such sweets have a high energy value, therefore they quickly saturate the body with energy during hard physical and mental work;
• the product increases the level of the happiness hormone, ensuring the prevention of depression, apathy, and stress;
• Moderate consumption of such cheeses stimulates the gastrointestinal tract.

The harmful properties of glazed cheese curds include:

• sweetness is saturated with fast carbohydrates, which are limited during a diet, with excess weight, obesity;
• preservatives and unnatural flavoring additives in cheese curds slow down metabolic processes in the body, causing excess weight gain and swelling (due to these ingredients, fluid may be retained in the body);

Read: Filo dough: calorie content per 100 grams

• due to their high fat content, curd cheeses are contraindicated in cases of exacerbation of cholecystitis, pancreatitis, gastric and intestinal ulcers;
• some people experience intolerance to the components of the product, including manifesting itself in the form of bloating, flatulence, heaviness in the stomach;
• Sweet cheeses should not be given to children under 3 years of age.

By clicking the button, I agree to the newsletter, the processing of personal data and accept the privacy policy.

Curd cheese with creamy flavor (Hochland Russland LLC, Russia) refers to soft cheeses with a fat mass fraction of at least 60% in terms of dry matter. The product is packaged in plastic jars weighing 140 grams or 220 grams. Under the lid there is a protective foil with a tongue for easy removal before use. Shelf life - no more than 120 days from the date of manufacture at a storage temperature of 2 °C to 8 °C.

The calorie content of Hochland creamy curd cheese 60% is 245 kcal per 100 grams of product.

Contains: cottage cheese (milk, cream, bacterial fermentation of lactic acid microorganisms, enzyme of microbial origin), skimmed milk powder, table salt, stabilizers - locust bean gum and guar gum, acidity regulator - citric acid, drinking water.

Modern food production increasingly includes stabilizers and other additives to give the product a certain consistency and increase shelf life. Additives E410 and E412 are recognized as safe for health. With their help, Hochland cheese acquires a soft, creamy texture, without separating the whey or forming sediment at the bottom of the jar.

Due to its delicate consistency, curd cheese can be used as a nutritious spread on bread or toast, as well as a component of creamy impregnation of cakes, creams for decorating cupcakes and other desserts. Curd cheese will perfectly complement cheese soup, salad dressing, or become a component of an original sauce for meat and fish dishes.

Do you want to please your child for the holiday? Prepare a cake with delicate chocolate buttercream. To do this, melt the dark chocolate in a water bath and beat with Hochland cream cheese until smooth.

However, remember that such desserts are high in calories, so those who are watching their weight or trying to lose weight should not get carried away with them.

Curd cheese

Red bean salad with cream cheese, red onion and seasonal lettuce

Compound

: Canned beans, Curd cheese, Lemons, Arugula, Olive oil, Red onion, Garlic, Ground black pepper, Salt

Rye pancakes with curd cheese and figs

Compound

: Milk, Egg, Curd cheese, Rye flour, Wheat flour, Figs, Vegetable oil, Olive oil, Sugar, Salt, Dry yeast, Garlic, Parsley

Salmon rolls with curd cheese

Compound

: Lightly salted salmon, curd cheese, sour cream, dill, horseradish

Cheese is not just about sandwiches; there are many delicious recipes with cheese. The variety of cheese varieties contributes to its wide use in cooking. You can cook a lot of things with cheese, so it is important to know the composition and calorie content of cheese.

Page 3

Fish contains many useful proteins, vitamins, microelements and other components necessary for our body. How to cook fish - this question interests many novice cooks. We bring to your attention tips on how to choose and cook fish.

Page 4

Meat is the main source of protein in the body; everyone should know how to cook meat! On our website you can find delicious recipes with meat, tips on how to cook meat, stewed meat, baked meat and many other recipes. Recipes with meat are a necessary component in a complete diet.

Page 5

Berries are vitamin gifts of nature! Here you can find recipes with berries that everyone, young and old, loves. Berries not only vitaminize our body but also give an unforgettable berry taste sensation. In addition, berries are usually low-calorie and will never spoil your figure.

Page 6

Honey is not only a delicious treat but also a healing agent! Honey is interesting not only in itself, but also as part of various recipes with honey. More information about honey, the composition and benefits of honey - you will find all this on our website.

Page 7

Beans are an excellent source of vegetable protein. Beans are an ingredient in many delicious recipes. We provide complete information about the calorie content and composition of legumes.

Page 8

How to cook mushrooms? Mushrooms are widely used in cooking, both to add a spicy mushroom flavor and as the main mushroom ingredient.

Our website provides recipes with mushrooms, information about the composition and calorie content of mushrooms, as well as tips on how to cook mushrooms.

If you know how to cook mushrooms, you can pleasantly diversify your diet with delicious recipes with mushrooms.

Page 9

How to cook porridge? Cereals or porridge are the basis of the diet of many people. Dishes with porridge and cereals are very healthy and every housewife should know how to cook porridge. Our website contains a lot of recipes with cereals, as well as information about the composition and calorie content of many cereals.

Page 10

Healthy fruits are a treasure trove of vitamins; there are many recipes for fruits. Recipes with fruits are not only tasty and healthy, but also low in calories. Regular consumption of fruits is the key to health and a slim figure.

Page 11

Pasta, dough, bread - all made from flour. Flour itself is included in many delicious recipes, and products made from flour even more so. For flour and each flour product, information about the composition and calorie content is provided.

Page 12

Who among us doesn’t like to chew seeds? The seeds have rightfully found their use in cooking. Recipes with seeds, information about calorie content and composition of seeds - all this can be found on our website.

Page 13

Nuts, beneficial properties of nuts, benefits and harms of nuts - all this can be found on our website. Everyone knows the beneficial properties of nuts, but nuts are not only beneficial, but also a lot of delicious recipes. We present recipes with nuts, calorie information, tips for preparing delicious dishes with nuts.

Page 14

Healthy vegetables can serve as an excellent base for any dish. Recipes with vegetables are quite easy to prepare; who hasn’t tried stewed vegetables or baked vegetables. In addition, vegetables are usually low in calories, healthy vegetables contain a lot of vitamins and should be present in the diet of every person.

Page 15

Anyone with a sweet tooth knows that the only thing better than chocolate is chocolate! The benefits of chocolate are undeniable; on our website you can find a lot of delicious recipes with chocolate. The composition of chocolate, the content of proteins, fats and carbohydrates that determine the benefits of chocolate are presented in calorie tables.

Page 16

Alcohol has a wide range of uses in cooking. On our website you can find a lot of useful information about alcohol, recipes with alcohol, data on the composition and calorie content of alcohol.

Page 17

The most affordable meat is poultry. On our website you can find a lot of recipes with poultry meat, recipes with chicken, recipes with duck and many others. Tables of calorie content and protein, fat and carbohydrate content are provided for all products.

Page 18

It is impossible to prepare a delicious dish without spices. What spices to choose for the desired recipe? Seasonings and spices for your favorite dishes, the composition of spices and their calorie content - all this can be found on our website.

Page 19

Eggs – what could be easier to prepare? Chicken and quail eggs occupy a worthy place in cooking; on our website you can find a lot of delicious recipes with eggs. For those who love eggs and count calories, we present complete information about the composition and calorie content of eggs.

0

It’s rare that a dish can be done without fat or oil; salads, fried meat, and banal scrambled eggs - all this requires oil. How much oil is needed for the recipe, calorie content and composition of the oil - all this can be found on our website.

Curd cheese: composition

In a natural product, cream or milk, salt, and milk starter must be indicated. If the packaging contains different types of preservatives or flavor enhancers, such a product should be discarded.

High-quality cheeses of this type contain valuable animal protein in sufficient quantities, as well as a lot of other, no less useful natural substances. 100 g of cheese contains 10% calcium and 20% phosphorus of the daily value that a person needs every day.

As for the calorie content of curd cheese, there is an average of 317 kcal per 100 g. However, this indicator may change in one direction or another depending on what flavoring additives were included in the product.

Types of curd cheeses

This product has a paste-like or curd-like consistency. Freshly made cheeses are practically not pressed or aged. They have a rather delicate consistency. Currently, there are a large number of different varieties that were created by Russian cheese makers or brought to Russia from other countries. The most famous representatives of curd cheeses:

• ricotta;
• Mozzarella;
• feta;
• mascarpone.

Feta

This cheese is prepared according to traditional Greek recipes. To get real cheese, you should use only sheep's milk. According to an old recipe, the milk that had just been given out was poured into a bag from the stomach of a goat, and resin from fig tree branches was added to it.

Today, when preparing, a starter is used to curdle the milk faster. After the whey has been drained, the wet mass is placed in linen bags and pressed. When the mass dries, it is cut into pieces and placed in brine.

The calorie content of this cheese is 264 kcal/100 g.

Mascarpone

This product is a fresh cream cheese that has no analogues in the world. It is soft, greasy, more like butter. The cheese has a very delicate, amazing taste and is considered ideal for preparing a wide variety of dishes, for example, desserts such as tiramisu. Its calorie content is 412 kcal/100 g.

With greens

The Hochland brand of curd cheese with herbs has long found its consumers on the market. The product has a very delicate, textured curd-creamy consistency, an unusually rich aroma and a pleasant taste with a barely noticeable curd sourness.

The cheese spreads perfectly, does not spread and retains its shape. Sold in plastic packaging with a lid under which there is foil. This product can be stored for up to 4 months; once opened, it should be used within a week if stored in the refrigerator.

The composition of curd cheese with herbs includes milk (cream), cottage cheese, bacterial starter, a special enzyme of microbial origin, salt, vegetables, milk powder, onion essence, citric acid. The product contains vitamins and minerals.

The calorie content of cheese per 100 g of product is 212 kcal.

Its use can provoke allergic reactions due to the fact that it contains milk protein. In addition, it is quite high in calories, so it should be consumed in moderation. Curd cheese is used as a snack in combination with vegetables.

Source: .ru

Harm of curd cheeses

However, people who suffer from obesity and diabetes should be careful with this type of delicacy. This is due to the fact that curd cheese contains a large amount of fats and sugars.

Cheeses, during the production of which preservatives were added, will not bring benefits to the body. Sometimes unscrupulous manufacturers replace natural ingredients with flavorings, e-additives and flavor enhancers.

With garlic and green vegetables

And finally, another original recipe for homemade almette cheese. As a result, we get the most delicate curd mass, completely devoid of grains. You can add, for example, chopped garlic and dill to it as a filler. It will turn out surprisingly tasty and spicy!

Ingredients

• Fresh cow's milk – 3 l;
• Acetic acid – 1 tbsp. l;
• Fresh (or dried) dill – 1 bunch;
• Young garlic – 2 large cloves;
• Salt.

Ingredients

• Butter - 100 g -
• Soft cottage cheese made from cow's milk (18%) - 250 g -
• Young celery - 1 stalk -
• Fresh cucumber (medium size) - 1 pc. —
• Dill - small bunch -
• Salt - 1/3 tsp. or to taste -

Add everything to the shopping listRemove everything from the shopping listShopping list

This version of almette cheese for cooking at home is very simple and easy to adjust. For example, celery can be replaced with horseradish leaves or peking leaves. It will turn out no less spicy and tasty!

1. The curd mass must be turned into a soft, homogeneous paste. To do this, let's arm ourselves with a blender.
2. Wash and lightly dry the cucumber, celery, and dill. It is not necessary to remove the skin from the cucumber.
3. We cut all the greens into pieces, gradually add them to the blender and grind thoroughly until we get a mass of homogeneous consistency.
4. Put softened butter there. Only from the freezer - you can’t, because it will form lumps, which is extremely undesirable.

Next, all that remains is to add salt to taste, and the magnificent home-made Almette cheese will be ready!

Most often, Almette curd cheese with herbs and garlic is prepared at home: this cheese is very good for making snacks, sandwiches and fillings for tartlets, profiteroles and other delicacies. To make this kind of cheese you will need:

• 300 grams of soft cottage cheese;
• 120 grams of yogurt (can be replaced with butter);
• 1 small fresh cucumber;
• 1-3 cloves of garlic (to taste);
• several sprigs of dill and one celery (optional);
• a pinch of salt, you can also add a little allspice or cumin.

Almette cheese can also be added to salads at home. These can be either cold or hot salads based on herbs, seafood, vegetables or meat dishes. For a classic salad based on couscous, you can take either classic Almette or cheese with herbs. The non-traditional ingredients of this salad go well together thanks to its creamy flavor. Orange, boiled beets, arugula and olive oil perfectly complement the couscous and cheese mixture in this warm salad.

A tonic cucumber-pomegranate salad with Almette and herbs will help overcome spring vitamin deficiency. Crispy and juicy cucumber, sweet and sour pomegranate, hot chili pepper, herbs and honey in the dressing pair perfectly with cheese with delicate creamy notes. This salad is served fresh and cold to enhance the effect of the ingredients.

You can also add Almette with herbs or cucumbers to the classic Greek salad. The dish will take on a creamy hue and taste less salty. If desired, salt can simply be added to the rest of the ingredients. Almette cheese has a high calorie content, so you can be completely satisfied with the salad and not feel hungry for a long time.

Tuscan salad is one of the most delicious salads based on cottage cheese. Sorrel, arugula, wild garlic and red beans make an ideal breakfast dish in terms of energy content. Curd cheese occupies an important place in this recipe, since nothing emphasizes the shades of herbs more than the pleasant salty taste of Almette. You can take any flavor of cheese, and then the salad will turn out unusual, with a prevailing note of cheese additives.

Soft and delicate Almette curd cheese: product features

Today, on the shelves of supermarkets and shops you can find a huge variety of curd cheeses, and each of them differs in its composition, taste and quality. Almette cream cheese is a prominent representative of curd fermented milk products. There are several varieties of Almette cheese. This and much more will be discussed in our publication.

Composition of Almette cream cheese

Almette soft cheese was first produced in Germany. Almette curd cheese, according to the manufacturer, is prepared only from natural ingredients. So, the basis for making cheese is cream and milk.

In addition to dairy products, Almette also contains additional components:

• whey;
• whey protein;
• table salt;
• lemon acid;
• purified water;
• natural flavoring additives.

Calorie content of the product

Since Almette cream cheese is prepared on the basis of cream and milk, it would be completely illogical to expect low calorie content from it. 100 grams of the fermented milk product in question contains from 215 to 235 kcal.

Calorie limits are determined by the specifics of a particular type of Almette. Moreover, 20 grams for every 100 grams of product are fats. Due to its high fat content, the product is not entirely suitable for breakfast and snacks during a diet.

Despite such a high calorie content, Almette has fairly high nutritional value. Therefore, if you do not abuse the product in question, it can be included in a person’s daily diet.

Reference! The daily intake of cheese is 50 grams. If you do not exceed the specified limit, the product will exclusively benefit the human body!

Useful properties of Almette

Almette contains a lot of vitamins and beneficial microelements. Almette is rich in B vitamins, which have a beneficial effect on the functioning of the nervous system.

Also, the fermented milk product in question contains a lot of phosphorus and calcium, which ensures rapid restoration of bone tissue and their compaction.

And vitamin A present in fermented milk products is good for vision.

Creamy Almette with the addition of herbs is healthy in its own way: it contains a whole storehouse of vitamins and minerals. After all, even when dried, greens do not lose their beneficial properties. Garlic Almette, as you know, is very healthy thanks to garlic, and the vegetable-based cheese is rich in fiber and other microelements and vitamins beneficial to the body.

And thanks to the high content of dairy products in Almette, we can say with confidence that it has a positive effect on the functioning of the whole body.

Flaws

According to expert estimates, Almette has several main disadvantages:

• loose consistency that does not meet the production standards of this fermented milk product;
• Almette contains starch and a lot of phosphates, although they are not listed in the composition;
• in fact, nutritional value indicators are lower than indicated by the manufacturer;
• quite high cost.

If we talk about contraindications, then Almette is not advisable in the diet of people who have an individual intolerance to any component of the fermented milk product in question.

And due to the high calorie content of the product, it should not be eaten during weight loss or obesity. In addition, since the product contains a lot of calcium, it is extremely undesirable for people suffering from urolithiasis to consume it.

Varieties of Almette

Today there are more than a dozen varieties of Almette. The manufacturer offers curd cheese lovers the following varieties of flavors:

• creamy;
• with added greens;
• with the addition of horseradish;
• with the addition of porcini mushrooms;
• garlic;
• with the addition of pickles;
• cheese;
• yoghurt based;
• with the addition of tomatoes.

In addition, the manufacturer produces several more varieties of Almette for import. Among these, curd cheese with paprika, strawberries and cherries is especially popular.

Reference! How many grams of cheese are in a package? The weight of the product is 150 grams, regardless of the type of dairy product in question.

How does Almette get its delicate consistency?

Before sharing the intricacies of preparing homemade Almette, we suggest considering the features of the production of the dairy product in question:

1. That same unforgettable creamy taste is obtained through the use of tender cream and whole milk in the recipe. According to the manufacturer, all raw materials are natural; they are supplied to the plant from nearby farms.
2. The first stage of preparing Almette is obtaining a young fermented milk product. To do this, take cream and milk, mix them in a certain proportion and heat them up. After heating the milk raw material, fermented milk starter is introduced into it. Once the curdling process is complete, a little more cream is added to the base. Afterwards, the entire milk base is sent to special equipment, where the milk curd is separated from the whey.
3. Then the separated curd mass is thoroughly beaten, due to which, in fact, the same airy consistency of the cheese is obtained.
4. Well, the final stage is that the additives necessary for one type or another are added to the cheese: mushrooms, herbs, garlic, vegetables, etc.

Almette in cooking

Almette cheese is widely used in cooking. On this basis, various dishes are prepared, ranging from light snacks to delicious desserts.

Hot dishes and sauces

Almette curd cheese fits perfectly into main dishes. Fish, meat, seafood and vegetables are cooked with it.

Based on the cream cheese in question, all kinds of sauces and dressings for meat, fish dishes and even salads are prepared. Just melt Almette in a saucepan, add herbs, herbs, spices and voila - the dressing for a hot salad or sauce for fish is ready.

Almette makes excellent cream soups: vegetable, pumpkin, fish, fruit, etc. When preparing the first course, cheese is added almost at the end, before the stage of beating the ingredients into a homogeneous mass.

Every dish prepared with the addition of cream cheese turns out amazing, and all thanks to its creamy taste.

Baking based on Almette

There are many confectionery dishes that are prepared using the curd cheese in question. Cakes made with Almette turn out tender and tasty. The creamy taste of the cheese makes the dessert light and airy.

Moreover, a cream based on delicate Almette quickly saturates very thick cakes and is able to keep its shape for a long time even at room temperature. And in the refrigerator such desserts can be stored for up to 5 days.

Almette-based cream is used to cover cupcakes, curd desserts and pastries. This cheese makes amazingly delicious cheesecakes, panna cottas, muffins and tiramisu. And to give the cream the desired color shade, just add berries and chocolate to it.

We offer a recipe for preparing a universal cream based on Almette cheese:

1. Beat 125 grams of soft butter with 100 grams of powdered sugar until airy peaks form.
2. Add chilled Almette cheese to the cream - you will need 2 packages of it. Add a packet of vanilla sugar here and beat the entire contents until smooth.
3. If desired, you can add a little cocoa powder to the cream, which will give it a beautiful chocolate shade. Well, we get other shades by using cherries, blueberries, blackcurrants, blackberries, etc.

Almette in salads

In addition to baked goods and main dishes, Almette can also be added to salads. Cream cheese will be an excellent addition to both hot and cold salads. It goes great with seafood, vegetables, meat and fish.

For example, in a classic salad based on couscous, it is better to put cream cheese or Almette with the addition of herbs, but garlic cream cheese fits well into a meat salad. Almette with pickles goes well with fish salads.

How to make cottage cheese at home

An analogue of Almette cheese can be prepared at home. True, you should not count on complete resemblance to the original - do not forget, all kinds of additives are used in production in the form of flavorings, thickeners, preservatives, etc. But at the same time, homemade curd cheese turns out to be natural, and therefore healthy.

To prepare curd cheese a la Almette, take the following ingredients:

• cottage cheese – 300 grams;
• butter – 125 grams;
• salt - to taste.

Advice! To ensure that homemade cheese has a delicate consistency, it is better to use fine-grained and not dry cottage cheese for its preparation.

If desired, the recipe can be supplemented with various additives:

• mushrooms;
• greenery;
• spices, herbs;
• candied fruit;
• Bell pepper;
• sun-dried tomatoes.

We will prepare our interpretation of Almette with the addition of celery, fresh cucumber and dill.

Before preparing the cheese, you must remove the butter from the refrigerator. All products from which curd cheese will be prepared must be at room temperature. As for cottage cheese, it should not contain hard grains and be sour to taste.

Let's start preparing curd cheese a la Almette:

1. Place the butter and cottage cheese in a blender bowl and blend until smooth.
2. Salt the curd mass to taste and mix it thoroughly.
3. Now we take celery - 1 small root, half a fresh cucumber and 5 sprigs of fresh dill. Place all this in a blender bowl with the curd mass and beat the contents thoroughly.

Curd cheese a la Almette with the taste of celery, cucumber and herbs is ready. It makes a great breakfast option and also makes a delicious snack. Bon appetit!

If you prepare Almette with the addition of mushrooms, then you need to fry them in advance, place them on a napkin to remove excess oil, and only then mix them with the curd mass.

Let's summarize

Summarizing all of the above, let's summarize:

1. Almette curd cheese is a product from a German manufacturer. It has a delicate texture and a light creamy taste, thanks to which it has earned its worldwide recognition among connoisseurs of curd cheeses.
2. According to the manufacturer, Almette is prepared using natural cream and milk. Thanks to this, it is able to have a positive effect on the functioning of the body as a whole.
3. There are more than a dozen varieties of Almette, ranging from traditional creamy to sophisticated ones with the addition of pepper, strawberries, and garlic.
4. Almette is widely used in cooking. Based on it, it is possible to prepare a huge number of different dishes: sandwiches, light snacks, soups, main courses, dressings, sauces, desserts.
5. If desired, any housewife can prepare Almette curd cheese at home, because the recipe is quite simple and does not require the use of a large number of ingredients.

The benefits can be delicious when it comes to homemade cheese!

Basic recipe from scratch

The recipe for Almette curd cheese at home using the simplest ingredients looks like this:

• 500 grams of fresh cottage cheese;
• 280 grams of yogurt without additives;
• salt to taste.

Some chefs replace yogurt with butter, but then the cheese becomes more calorie-rich, which is not very welcome for women losing weight, because the calorie content of cheese is already quite high, and in combination with the main dish (even if it’s a simple cracker) it will be prohibitive.

Also, as a rule, various products are added to this type of cheese to give the cheese a flavor. This can be fresh herbs, small pieces of ham or mushrooms, paprika or chili peppers, pickled cucumbers and much more at your discretion.

Curd cheese: calorie content, composition, types

A favorite breakfast product is cottage cheese and its analogues. These products are available in a wide range. There are many variations of this product with different tastes: mushrooms, salmon, greens, etc.

Please note: high-quality curd cheese must contain only natural additives, i.e. pieces of fish, mushrooms, and herbs. When artificial flavors and synthetic fillers are included in it, the benefits of such a valuable product can be reduced to “no”.

In our material today we will present the types, composition of curd cheese and calorie content.

Characteristic

Curd cheese is completely different from its other semi-hard or hard varieties. It has a soft, delicate consistency and is easy to spread on bread or buns. The structure of this cheese is more like cottage cheese. Both of these products have similar properties; unlike other cheeses, they do not undergo a ripening stage.

In a natural product, cream or milk, salt, and milk starter must be indicated. If the packaging contains different types of preservatives or flavor enhancers, such a product should be discarded.

High-quality cheeses of this type contain valuable animal protein in sufficient quantities, as well as a lot of other, no less useful natural substances. 100 g of cheese contains 10% calcium and 20% phosphorus of the daily value that a person needs every day.

As for the calorie content of curd cheese, there is an average of 317 kcal per 100 g. However, this indicator may change in one direction or another depending on what flavoring additives were included in the product.

This product has a paste-like or curd-like consistency. Freshly made cheeses are practically not pressed or aged. They have a rather delicate consistency. Currently, there are a large number of different varieties that were created by Russian cheese makers or brought to Russia from other countries. The most famous representatives of curd cheeses:

• ricotta;
• Mozzarella;
• feta;
• mascarpone.

Ricotta

Cheese made in the best traditions of Italian cheese making. It is produced from fresh milk of cows. In Italian, the word “ricotta” translates as “newly boiled,” which gives an idea of ​​the method of preparation. After the mass is removed from the whey, some pieces of the curd still remain.

The further technological process proceeds as follows: the whey is boiled again until the pieces rise to the surface. After this, they are removed from the whey and left to mature for several days. Young ricotta cheese has a velvety, slightly sour taste. In Friol it is customary to smoke this cheese.

Some of the most popular varieties of this cheese, in addition to the milk mixture, include pepper and herbs. The calorie content of ricotta curd cheese is 174 kcal/100 g.

This cheese is prepared according to traditional Greek recipes. To get real cheese, you should use only sheep's milk. According to an old recipe, the milk that had just been given out was poured into a bag from the stomach of a goat, and resin from fig tree branches was added to it.

Today, when preparing, a starter is used to curdle the milk faster. After the whey has been drained, the wet mass is placed in linen bags and pressed. When the mass dries, it is cut into pieces and placed in brine.

The calorie content of this cheese is 264 kcal/100 g.

Mozzarella

This incredibly tasty Italian cheese is usually made from buffalo milk. Curdled milk is placed in warm water, where it becomes very elastic and eventually breaks down into fibers, which in turn, when placed in hot water, curl into balls. This is what mozzarella cheese looks like. It has a snow-white hue, a sour taste and the smell of milk.

Such cheese is placed and stored in whey or brine, but its shelf life is rather short. Some cheese makers prefer to smoke this cheese, thereby prolonging its storage. In the modern world, it is customary to make this cheese from cows' milk, but its taste has nothing in common with mozzarella made from buffalo milk.

The calorie content of curd cheese is 280 kcal per 100 g of product.

Mascarpone

This product is a fresh cream cheese that has no analogues in the world. It is soft, greasy, more like butter. The cheese has a very delicate, amazing taste and is considered ideal for preparing a wide variety of dishes, for example, desserts such as tiramisu. Its calorie content is 412 kcal/100 g.

Creamy

Hochland Kremette is one of the cream cheeses with a light, delicate taste and interesting structure. It contains cottage cheese, pasteurized milk, milk-clotting enzyme, and bacterial starter culture. It should not contain any flavorings or harmful additives.

The calorie content of Hochland Kremette is 297 kcal. Curd cheese is widely used in cooking and confectionery. Its taste goes well with the taste of fish. Due to the fact that it can easily be given the desired shape, it is often used for making rolls.

With greens

The Hochland brand of curd cheese with herbs has long found its consumers on the market. The product has a very delicate, textured curd-creamy consistency, an unusually rich aroma and a pleasant taste with a barely noticeable curd sourness. The cheese spreads perfectly, does not spread and retains its shape. Sold in plastic packaging with a lid under which there is foil.

This product can be stored for up to 4 months; once opened, it should be used within a week if stored in the refrigerator. The composition of curd cheese with herbs includes milk (cream), cottage cheese, bacterial starter, a special enzyme of microbial origin, salt, vegetables, milk powder, onion essence, citric acid. The product contains vitamins and minerals.

The calorie content of cheese per 100 g of product is 212 kcal.

Its use can provoke allergic reactions due to the fact that it contains milk protein. In addition, it is quite high in calories, so it should be consumed in moderation. Curd cheese is used as a snack in combination with vegetables.

Properties of curd cheese

How much does curd cheese cost (average price for 1 package)?

Moscow and Moscow region.

64 rub.

It is spread on bread, served with a salad of fresh vegetables, served with fruit, used as a filling for stuffed tomatoes or cannelloni, a sauce for fish and meat is prepared on its basis... All this is about curd cheese, the possibilities of which in the culinary field are truly endless. True, it is important not to confuse the plant analogue with a natural dairy product.

Curd cheese is completely different from its semi-hard and hard counterparts, which are distinguished by the presence of holes or mold. It is characterized by softness and tenderness, curd cheese is easily spread on bread, and its consistency resembles homemade cottage cheese. Although, in fact, it is not far from the latter, since it also did not go through the ripening stage, unlike hard cheeses. Therefore, we can say that curd cheese occupies an intermediate position between cheese and cottage cheese.

Curd cheese is made from cream or whole milk, and the raw materials are fermented with lactic acid starter cultures. In this regard, lactose is fermented and the finished cheese is practically safe for people who suffer from lactose intolerance.

In addition, this product contains a large amount of valuable animal protein and other useful substances. So, in just 100 grams of this cheese there is approximately 20 percent of the daily requirement for phosphorus and 10 percent for calcium. The calorie content of curd cheese is about 317 kcal per hundred grams, but this figure may vary depending on the presence of flavoring additives in the product.

In order not to make a mistake in your choice when purchasing cottage cheese, you should always carefully read what is written on the package. If the word cheese is written, it means that this is a natural dairy delicacy, while the inscription curd cheese product or cream cheese indicates that it is made from vegetable fats (in particular, palm fats).

The list of ingredients in curd cheese can tell you a lot. For example, the components of a natural product are cream (or milk), salt and starter from lactic acid cultures. If the composition contains preservatives, it is better to refuse such a product and look for curd cheese with the prefix thermized, which means that after undergoing heat treatment, the product can be stored for up to four months.

If you are buying curd cheese to make a dessert with fruit or sweet cream for a cake, it is best to opt for a product with a pure creamy taste, which is distinguished by its snow-white color and delicate consistency. Due to the rather high calorie content of curd cheese, dishes based on it will be distinguished not only by their tenderness, but also by their increased nutritional value.

For sandwiches or picnic dip, a flavored version is a great option. There are a great variety of such cheeses on sale today - with herbs, salmon, seasonings, and mushrooms. The main thing is that such curd cheese contains not only flavorings that imitate these ingredients, but also the products themselves - chopped herbs, pieces of fish or mushrooms.

But no matter which version of the curd dessert you prefer, the cheese should be homogeneous, soft, tender, without whey on the surface and especially mold. In this regard, before putting a jar of delicious contents into the basket, check its integrity and see if the product’s shelf life has expired.

Ricotta

Cheese made in the best traditions of Italian cheese making. It is produced from fresh milk of cows. In Italian, the word “ricotta” translates as “newly boiled,” which gives an idea of ​​the method of preparation. After the mass is removed from the whey, some pieces of the curd still remain.

The further technological process proceeds as follows: the whey is boiled again until the pieces rise to the surface. After this, they are removed from the whey and left to mature for several days. Young ricotta cheese has a velvety, slightly sour taste. In Friol it is customary to smoke this cheese.

Mozzarella

This incredibly tasty Italian cheese is usually made from buffalo milk. Curdled milk is placed in warm water, where it becomes very elastic and eventually breaks down into fibers, which in turn, when placed in hot water, curl into balls. This is what mozzarella cheese looks like.

It has a snow-white hue, a sour taste and the smell of milk. Such cheese is placed and stored in whey or brine, but its shelf life is rather short. Some cheese makers prefer to smoke this cheese, thereby prolonging its storage. In the modern world, it is customary to make this cheese from cows' milk, but its taste has nothing in common with mozzarella made from buffalo milk. The calorie content of curd cheese is 280 kcal per 100 g of product.

Rating of the best producers of curd cheeses

“Hochland, creamy” - winner of the test purchase

The results of the tasting evaluation turned out to be ambiguous: the majority of the jury noted the fatty, juicy consistency of the sample; for other buyers, the high fat content was more of a minus than a plus. However, all participants in the selection unconditionally agreed that “Hochland, creamy” cheese is of high quality and has a pleasant, delicate taste. The organoleptic properties are also highly appreciated by experts: the creamy shade of the product, as well as its plastic and homogeneous structure, meet the requirements of regulatory documentation. No traces of antibiotics or pathogenic microorganisms were found.

Roskontrol specialists added a fly in the ointment to the ideal composition, according to Control Purchase. During the tests, among the components of “Hochland, creamy”, experts identified the presence of starch. It is worth noting that this ingredient is not indicated in the manufacturer’s labeling, which is a moderate violation (according to the Roskontrol categories). It is worth noting that cheese of the same brand, but with the addition of greens, successfully passed the test and took one of the leading positions in the “curd cheese” category.

Advantages and disadvantages

• homogeneous consistency, without grains;
• does not contain antibiotics;
• favorable external characteristics;
• delicate creamy taste.

• starch was detected that was not stated in the labeling.

“Almette, creamy” - popular vote favorite

This cheese was highly appreciated by adherents of low-fat diets, as it has a light, soft consistency with moderate fat content. The sample is characterized by a faint sour milk taste and a barely noticeable taste of melted butter. Thanks to its high organoleptic properties, it reached the final of the TV show “Test Purchase”, but lost to the leader due to its low protein content.

The laboratory of the All-Russian Consumer Union "Roskontrol" carried out its own test regarding Almette curd cheese. The test results showed some inconsistencies with GOST 33480-2015. The comments are caused by high phosphate levels and the presence of starch. These facts are a violation of regulatory documentation. It is important to note that cheese of the same brand, but with the addition of greens, successfully passed the test and took one of the leading positions in the “curd cheese” category.

Advantages and disadvantages

• homogeneous structure, without lumps;
• no antibiotics;
• no palm oil detected;
• light consistency suitable for a diet menu.

• starch and phosphates were detected.

“Violette, with greens” – does not contain starch

The sample received good reviews from tasters, who noted the distinct creamy taste of the cheese. However, this brand was eliminated in the semi-finals of the Test Purchase, since the actual proportion of fat contained in “Violette” turned out to be lower than what the manufacturer indicated.

The expert panel also carried out a comprehensive assessment of the quality of the competitor. The study confirmed that Violette complies with the required safety indicators and that it contains no thickeners (starch, carrageenan). The validity of the labeling, however, was only partially confirmed: the actual fat content of the cheese turned out to be 16% less than that declared by the manufacturer. The slight mealiness of the product and sourish taste caused increased attention from specialists. These characteristics are not included in the required conditions of GOST 33480-2015, according to which the competitor under study was developed.

Advantages and disadvantages

• does not contain lump-like inclusions;
• safe;
• does not contain starch;

• mealy, sour taste.

"Papa Cheezano, with Italian herbs" - high yeast content

The curd sample of the Papa Cheezano brand successfully passed the safety test: the values ​​of the tested chemical, physical and microbiological indicators fit within the required GOST boundaries.

Developed on the basis of GOST 33480-2015, “Papa Cheezano” received expert comments on its external characteristics: the tasting commission described the taste as sour with a slight bitter aftertaste. The unsatisfactory results of the tasting were also supported by the low titratable acidity level detected in the laboratory (below 60%), with the required GOST value being 70%. According to the test report, the content of yeast found in the contestant is twice the maximum level allowed by the standards.

Advantages and disadvantages

• does not contain inclusions in the form of solid grains;
• dense mass - does not spread on the plate;
• safe;
• without added starch and carrageenan.

• sour taste;
• high yeast content.

“Danville, creamy” - curd cheese with comments (discontinued from sale)

During the popular vote, the similarity of taste qualities of “Danville, creamy” with the taste of processed cheese was noted. The mildly expressed fermented milk taste of the product reveals some mealiness and a slight foreign aftertaste.

The examination carried out in relation to the competitor revealed discrepancies in the labeling, in terms of nutritional value, which are associated with exceeding the permissible standards of the technical regulations TR CU 033/2013. Among which there is a high content of phosphates that are not indicated on the product label. Despite all the comments, the undoubted advantage of cheese is its safety. This is expressed in the absence of antibiotics, starch, and pathogenic microflora among its components.

Advantages and disadvantages

• without starch;
• safe product.

• mealy taste.
• contains phosphates.