How to cook Chinese chicken with pineapple

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Updated: Marina Sofyanchuk

08/07/2017 Cooking time: 35 min

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Chicken in sweet and sour sauce with pineapples is a popular fast food dish that can most often be bought in small cafes and oriental restaurants.

Chicken in sweet and sour sauce, Chinese style

Here is the most popular recipe, which can safely be called a classic.

You will need:

Chicken fillet – 800 gr.
Corn starch - 4 tablespoons.
Sugar, brown - the same amount.
Grated ginger – 2 tablespoons.
Garlic cloves – 4 pcs.
Sesame oil – 2 tablespoons.
Vegetable oil – 3 large spoons.
Water – 150 ml.
Soy sauce – 125 ml.
Green onions - 3 feathers.
Ground pepper – ½ teaspoon.

Step-by-step preparation:

Cut the washed and dried chicken into pieces.

Sprinkle with cornstarch, taking 3 tablespoons of the total amount, and mix.

Place in hot oil in a frying pan. Fry the pieces until lightly browned. Place in a bowl. Place in small portions, better divide into two fryings.

Place the garlic, passed through a press, into a clean, dry frying pan. Grate fresh ginger root. Measure out the required amount and send it next. Add ground pepper. Fry over low heat, stirring continuously, for 30 seconds.

Pour in water, add soy sauce, granulated sugar. Stir thoroughly again to disperse the sweet crystals.

When the sauce boils, dilute the remaining spoon of starch in a small bowl, adding a couple of spoons of water. Add to sauce.

Do not leave the stove, stir the contents constantly. After a minute, the sauce will begin to thicken.

Return meat to sauce.

Sprinkle with chopped green onions. Remove from stove. Serve with rice.

In ancient times, Chinese chefs were considered government officials. Thanks to their art of delicious cooking, some of them reached unusual heights in politics.

Chicken with pineapples and bell peppers in sweet and sour sauce

A wonderful combination of the sweetness of pineapples and the spiciness of bell peppers. Restaurants in Beijing serve chicken prepared exactly according to this recipe.

We take:

Chicken – 500 gr.
Pineapples, canned – 100 gr.
Bell pepper – pcs. (different color).
Tomato paste - spoon.
Starch – 20 gr.
Bulb.
Soy sauce – 100 ml.
Apple cider vinegar - a large spoon.
Salt – a pinch.
Sugar – 30 gr.

Preparation:

Cut the chicken breast into medium-sized cubes, pour in soy sauce, stir. Marinate for about an hour, placing in the refrigerator.
Chop the onion into half rings, cut the sweet peppers into slices, after cutting out the core with the seeds.
When the meat is marinated, add starch to a bowl, stir, distributing evenly among the pieces.
Fry the chicken pieces in batter until beautifully browned.
In a separate pan, fry the onion slices first. Then add pepper. Cook the vegetables together until they are soft. Take peppers of different colors, then the dish will look very elegant.
Add tomato paste, pour in vinegar. Simmer over low heat for a couple of minutes.
Add diced pineapples. Season the dish with salt and black pepper. Dissolve starch in a small amount of water and pour into the pan. If the sauce is too thick, add pineapple preservative.
Add chicken and stir. Simmer along with vegetables over low heat for about 5 minutes.

Required Ingredients

For 1 kg of chicken fillet (we use white breast meat) you will need:

2 medium carrots; 3 small sweet peppers;
2 small tomatoes;
1 onion;
4 cloves of garlic;
1 hot pepper;

1 bunch of greens;
3-4 tbsp. l. soy sauce;
2 tbsp. l. tomato paste;
2 tsp. olive oil;
1 small jar of canned pineapples;

salt, ground pepper to taste.

This amount of ingredients will make a whole large pan of stew. If you cook for one or two people, take less food.

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Chinese chicken in spicy sweet and sour sauce

Here is another version of the classic homemade Chinese dish. Vinegar, soy sauce, and hot pepper will add a slight spice to chicken meat, which many people love.

Take:

Chicken breast – 500 gr.
Corn starch - 4 large spoons.
Granulated sugar (brown) - the same amount.
Sesame seeds - a large spoon.
Sesame oil - the same amount.
Sunflower oil – 3 large spoons.
Apple cider vinegar – 3 large spoons.
Ketchup - the same amount.
Soy sauce - 3 large spoons.
Garlic cloves – 3 pcs.
Red chili flakes - small spoon.
Black pepper – ½ small spoon.
Salt – 2 small spoons.
Water – 2 large spoons.
Rice - a glass (plus 2 glasses of water).

Step by step recipe:

Rinse the breast and dry with a paper towel. Divide into small pieces or strips (not too small).

Place the slices in a bowl, cover with starch, pepper and salt.

Add oil to the frying pan and heat it thoroughly. Place the chicken. Start cooking, stirring frequently, over full heat. Frying time – 3-4 minutes. Then transfer to a plate and cover with a lid to keep the meat warm.

Instead of chicken, drizzle sesame oil into an empty pan. Add sugar, salt, hot chili flakes. Crush the garlic cloves with a press and follow them.

Immediately add soy sauce and apple cider vinegar. Stir the contents thoroughly.

Add ketchup. Mix well again.

Bring the sweet and sour sauce to a boil.

Pour 2 tablespoons of water into the container with starch and stir. Add to sauce. Don't forget to stir. Boil for just a minute.

Return the chicken to the pan.

After a minute, sprinkle the dish with sesame seeds.

Stir one last time and turn off the burner. Bon appetit!

Cook the fluffy rice and fill the plate. Place chicken on top and pour sweet and sour sauce over it. Bon appetit!

Description of preparation:

The recipe for Chinese chicken with pineapples, which I offer you today, belongs to traditional Chinese cuisine.
You've probably already met her several times in various restaurants, but if not, then it's time to get to know her, because she really deserves your attention. This dish, unlike many other dishes of Chinese cuisine, is not spicy and is quite suitable for our people, and the taste of the chicken is sweetish and sour. And if you are interested in everything new and unusual, then be sure to try this simple recipe for Chinese chicken with pineapples, because it is very simple to make, and it will take no more than an hour. And with the chicken, boil the rice and prepare a wonderful Chinese-style dinner for yourself and your family. Purpose: For lunch / For dinner / Festive lunch / Romantic dinner Main ingredient: Poultry / Chicken Dish: Hot dishes Geography of cuisine: Chinese

Chicken with vegetables in sweet and sour sauce in a frying pan

Another example of a popular dish in sauce with vegetables. And you will find out another interesting recipe on another page - go there, it will be delicious.

Ingredients:

Chicken fillet – 600 gr.
Sweet pepper, yellow and red – 2 pcs.
Carrot.
Green beans – 100 gr.
Pineapples – ½ jar.
Pineapple juice – large spoon.
Grated ginger - a tablespoon.
Balsamic vinegar – 1-2 tablespoons (to taste).
Tomato paste - the same amount.
Honey - a tablespoon.
Starch - 1.5 spoons for chicken, 2 spoons for vegetables.
Soy sauce – 1.5 spoons.
Sunflower oil.

Cooking method:

Cut the fillet into medium-sized slices. Pour in soy sauce and leave to marinate for a couple of hours.
Cut the carrots into strips or rings. Remove the seeds from the bell pepper and cut the pulp into large cubes. Cut off the ends of the bean pods and cut them into halves.
Pour 1.5 tablespoons of starch into a bowl with chicken and stir. fry in a frying pan with a little oil. Cook, stirring frequently, for 10 to 15 minutes until the pieces are soft and browned.
At the same time, fry the vegetables in another pan. Add one at a time, first the carrots, after five minutes add the pepper. And after another 5 minutes, add green beans. Simmer over low heat for 5-7 minutes.
Cut the pineapples into cubes and add to the vegetables. Next add ginger, tomato and honey. Pour in vinegar. Do not pour a lot of vinegar at once, add it, adjusting the taste of the sauce at your discretion. Add juice from a can of pineapple while you're at it so that the gravy isn't too thick.
Simmer until the vegetables are cooked. Add starch, diluting it with a drop of water. Let the sauce simmer a little.
Place the fried breast, simmer the dish for the last 3-5 minutes. All that remains is to quickly boil the rice and invite the family to the table

Summarizing

By following the basic principles of cooking, you can get an excellent dinner or lunch:

The Chinese cook it in a wok. You can use a deep and wide frying pan with thick walls and high edges;
It is better to cut all components into thin strips;
Instead of table or apple cider vinegar, use rice or balsamic vinegar;
Starch should be diluted in advance in water;
Prepare in stages, frying the meat first and only then the vegetables.

In addition to pepper, onions, eggplants, green beans and other vegetables are added there as desired. Sesame seeds sprinkled on top will help add extra zest. The dish cooks very quickly over high heat, so the total cooking time takes no more than 20 minutes.

How to cook Thai chicken with ginger and honey

A delicate dish with a sweet and sour taste, mushrooms, and the tartness of ginger. Maybe the chefs were right to keep such recipes a secret? A dish worthy of emperors. And we will cook it at home. 3

Compound:

Breast fillet – 450 gr.
Mushrooms (champignons) – 250 gr.
Broccoli – 300 gr.
Bell pepper (yellow) – 200 gr.
Red sweet pepper – 150 gr.
Garlic – 20 gr.
Fresh ginger root – 20 gr.
Green onions - 3 feathers.
Rice vinegar - large spoon.
Honey – 80 gr.
Soy sauce – 80 ml.
Chicken broth – 80 ml.
Sesame oil - large spoon.
Sunflower oil – 3 large spoons.
Starch, corn - 2 large spoons.
Black pepper, hot chili, salt - ½ small spoon each.
Sesame seeds - a small spoon.

Cooking technology:

Heat oil in a frying pan, add champignons cut into quarters.

Cut out the seeds from red and yellow bell peppers. Cut the pulp into fairly large cubes. Separate the broccoli into florets. Add vegetables at the same time as mushrooms.

Fry, stirring, for about a minute over high heat.

Then cover the frying pan with a lid and reduce the heat to low. Simmer at a gentle simmer for 10 minutes. Then remove the lid, turn the heat to full, fry for 3 minutes. Then place the vegetables in a bowl.

Place starch in a small bowl and fill with warm broth. Whisk with a whisk to disperse the starch.

Add sesame oil, rice vinegar, pulped garlic and grated ginger root alternately.

Pour in soy sauce, place honey in a bowl.

In a separate frying pan, fry the chicken meat, previously cut into pieces. Fry for 3-4 minutes, stirring. Season with pepper as you go.

Cover the pan with a lid. Set the heat to low. Simmer the chicken for about 3 minutes.

Pour sweet and sour sauce into the meat, simmer over low heat for 3 minutes.

Add the fried vegetables and turn off the burner. When serving, sprinkle with chopped green onions and sesame seeds.