Flourless oatmeal cookies: homemade recipe

Oatmeal cookies are quite easy to make at home. But before you start preparing such a delicacy, you should think about what kind of dessert you ultimately want to get.

Surely many modern adults remember how their grandmothers and mothers prepared delicious oatmeal cookies using a minimum of ingredients. In this article we decided to remind you of several such recipes. Thanks to them, you can make your own oatmeal cookies without flour, as well as without cooking fat and eggs. But first things first.

Delicious oatmeal cookies: recipe without flour

This delicacy takes relatively little time to prepare. But before you start baking it in the oven, you should stock up on the necessary ingredients in advance. So, we need:

• high-fat butter – about 200 g;
• fine granulated sugar - a full glass;
• fresh country eggs – 2 pcs.;
• crushed oatmeal - 3 regular glasses;
• table soda without quenching with vinegar - a small spoon;
• aromatic vanilla sugar – 15 g;
• ground cinnamon - use as desired and taste.

Kneading dough

Before you make oatmeal cookies without flour, you should thoroughly replace the viscous base. To do this, you need to remove the cooking fat from the refrigerator in advance, and then grind it together with granulated sugar, vanillin and ground cinnamon. If the taste and aroma of the last component do not suit you, then you don’t have to add it.

After processing the butter, you need to deal with fresh country eggs. Beat them vigorously using a hand whisk, and then add crushed oatmeal and baking soda (you can quench them with fresh lemon juice if desired). Finally, the homogeneous mass must be sent to the refrigerator and kept in it for about 30 minutes. During this time, the base will swell a little. Next, add processed cooking oil to it and mix everything thoroughly. As a result, you will get a very soft dough, which is recommended to be cooled again, but in the freezer for ¼ hour.

Hearty cookies with nuts and seeds

Ingredients:

• 4 cups oatmeal;
• 200 g butter or good margarine;
• 1 cup of sugar;
• 2 eggs;
• 3 tablespoons of peanuts (with a heap);
• the same amount of peeled sunflower seeds;
• 1 teaspoon of baking soda + the same amount of lemon juice for extinguishing;
• a pinch of vanillin.

Recipe in more detail:

1. Fry the peanuts and seeds in a frying pan separately. Grind the peanuts in a meat grinder (with the largest grate you have), although you can chop them with a knife.
2. Grind softened margarine with cinnamon, vanilla and sugar.
3. Beat the eggs into the margarine and stir well.
4. Now it’s the turn of the cereal – mix them thoroughly too.
5. The final touch is to add slaked soda (it can be replaced with two teaspoons of baking powder - in this case we do not extinguish it), as well as nuts and seeds. The dough is kneaded and then placed in the refrigerator for 1.5–2 hours.
6. Cookies are baked at 180 degrees for 30 to 35 minutes.

Yield: about 60 cookies (if the size of the ball is not much larger than a walnut). If you don't have many eaters in your family, you can reduce the amount of ingredients by half. Although, of course, oatmeal cookies without flour will never go to waste: you can pack them in a transparent bag or baking paper, tie them with a beautiful ribbon or even a simple harsh thread, and give them to your mother or friend. She will definitely like this beautiful, fragrant, healthy treat. Just don’t wait for the cookies to cool down, or worse, get stale: go visit immediately after baking so that the two of you can enjoy this fragrant homemade pastry to the fullest!

If you liked our recipe, share it with your friends on social media. networks. Bon appetit!

Making dietary oatmeal cookies without flour and butter

If you are watching your figure and do not want to gain weight by eating homemade baked goods, then we suggest making it not only without wheat flour, but also without such a high-calorie product as butter. For this we need the following components:

• oat flakes (no need to grind) – approximately 150 g;
• fresh chicken eggs – 2 pcs.;
• low-fat milk as fresh as possible - approximately 50 ml;
• any vegetable oil – 2 large spoons;
• sweetener – 2 large spoons;
• vanillin - use according to taste and desire;
• baking powder - a pinch.

Forming and heat treatment

Having made the oatmeal dough and kept it warm, you should begin forming dietary products. To do this, you need to cover the baking sheet with baking paper, and then lay out the base, using a large spoon for this. It is advisable to bake the products at a temperature of 185 degrees for about 30 minutes. During this time, they should become slightly rounded, soft and very tender.

Oatmeal cookies according to Dukan

A diet known to many firsthand that allows the consumption of sweets. So, let's not miss this opportunity and prepare dessert.

Ingredients for cooking:

• 3 tbsp. oat bran;
• 1 chicken egg;
• 1 tab.sak.zam;
• 3 tbsp. natural yogurt without additives;
• a pinch of baking powder.

Recipe

Preheat the oven at 180 degrees . Place the bran, sweetener, yogurt, baking powder in a deep saucepan and break the eggs. Mix with a mixer until smooth. Next, you can pour the dough into molds or line a baking sheet with baking paper and place one tablespoon at a time. The choice is yours. Place in the oven to bake for 15-20 minutes . Serve warm or chilled. Bon appetit.

Making delicious cookies without eggs or wheat flour

How else can you make oatmeal cookies? We reviewed the recipe without flour and butter above. However, some housewives make this delicacy without using eggs. If you use this method, you will definitely get a very tender and soft dessert that you can safely present to your children and husband.

So, the ingredients:

• good margarine for baking - about 125 g;
• any liquid honey – approximately 125 ml;
• ground cinnamon - large spoon;
• lemon zest – use to taste;
• oat flakes, crushed into crumbs - 100 g;
• whole oat flakes – 200 g;
• fine iodized salt - a pinch;
• sesame seeds for sprinkling - approximately 50 g;
• any roasted chopped nuts – use as desired.

Oatmeal cookies without flour

Most adults will certainly remember the fabulous taste of oatmeal cookies from childhood. Did you know that this delicacy can be easily baked at home? It turns out very tasty, less calorie, crumbly and tender. Let's look at how to make oatmeal cookies without flour.

Flourless oatmeal cookie recipe

Ingredients:

• butter – 200 g;
• granulated sugar - 1 tbsp.;
• eggs – 2 pcs.;
• oat flakes – 3 tbsp;
• soda – 1 teaspoon;
• vanilla sugar – 15 g;
• ground cinnamon - to taste.

Preparation

Grind the butter with vanilla sugar, granulated sugar and ground cinnamon. Then break the eggs, stir, add cereal, soda, slaked with lemon juice, mix thoroughly and put the dough in the refrigerator for about half an hour. During this time, the oatmeal will swell properly. After this, cover the baking sheet with parchment paper, grease with butter and sprinkle with a little semolina. Next, divide the dough into several equal parts and form small balls approximately the size of a walnut. Then we make flat cakes out of them and place them carefully on a baking sheet. We bake our cookies for about 35 minutes in a preheated oven to 180 degrees.

Cookies recipe without flour

Ingredients:

• oat flakes – 150 g;
• egg – 2 pcs.;
• milk – 50 ml;
• vegetable oil – 2 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• vanillin - to taste;
• baking powder - a pinch.

Preparation

Grind the flakes, add vanillin, add baking powder, break eggs, pour in vegetable oil and milk. Mix the mixture thoroughly and gradually add sugar. Let the flakes swell thoroughly and spoon the dough onto a baking sheet greased with butter. Bake the treat at 180 degrees for about 30 minutes.

Chocolate oatmeal cookies without wheat flour

Ingredients:

• oatmeal – 10 tbsp. spoon;
• peanut butter – 250 ml;
• egg – 2 pcs.;
• chocolate chips – 160 g;
• baking soda – 1 teaspoon;
• brown sugar – 160 g;
• vanilla extract – 1.5 teaspoons.

Preparation

Light the oven in advance and preheat it to 175 degrees. In a small bowl, mix oatmeal with baking soda and set the bowl aside. In another container, beat peanut butter with sugar, vanilla and eggs until smooth. Add dry ingredients and mix with a wooden spoon. Carefully place the chocolate chips and place the dough in small portions on a baking sheet at a distance of 5 cm from each other. Bake the cookies for 10 minutes and remove from the oven as soon as the edges begin to brown a little. Our amazing flourless chocolate chip cookies are ready!

Diet oatmeal cookies without flour and eggs

Ingredients:

• margarine – 125 g;
• liquid honey – 125 ml;
• cinnamon – 1 tbsp. spoon;
• lemon zest - to taste;
• small oatmeal – 100 g;
• large oatmeal – 200 g;
• salt - a pinch;
• sesame seeds for sprinkling – 50 g;
• nuts - optional.

Preparation

Melt butter in a saucepan, add liquid honey, zest, chopped nuts, ground cinnamon and salt. Then remove the dishes from the stove, pour in the oatmeal and stir until smooth. Cover a baking sheet with parchment, generously grease it with butter and sprinkle with semolina. Place the cookies with a spoon at a short distance from each other. We level each one, giving them a round shape, and sprinkle sesame seeds on top. Bake for 10-15 minutes, depending on the power of your stove and the size of the cookies. Then carefully remove the baking sheet from the oven and let the delicacy cool completely. Serve flourless oatmeal cookies for tea, sprinkled with powdered sugar if desired.

Making the dough

Making oatmeal cookies at home without using country eggs is not very difficult. To do this, melt a good cooking fat intended for baking in a small bowl, and then add any liquid honey, lemon zest, iodized salt and ground nuts to it. Next, the ingredients should be mixed thoroughly, then left aside for a while.

While the buttery mixture is cooling, you can start preparing the nuts. They need to be sorted, rinsed well in warm water, and then dried in a frying pan or in a microwave oven. Subsequently, the processed nuts must be crushed into not very fine crumbs. It should be especially noted that such a component will make homemade baked goods more satisfying and nutritious.

Having processed the nuts as described above, they need to be poured into the cooking fat along with crushed and large oat flakes. After this, all ingredients must be mixed until smooth. You should end up with a grainy dough that sticks slightly to your fingers.

Recipes with photos

To bake diet cookies, you need to use Hercules, and not instant cereal, which is available in a wide range today. “Hercules” has a dense texture, thanks to which the cookies do not fall apart during cooking, but hold their shape well.

In some recipes, the cereal is used entirely, in others, it is ground into flour before baking the dessert. Recommended baking temperature is 180C.

Simple method

Cookies according to this recipe are prepared on the basis of 1.5 tbsp. Hercules flakes, ground using a coffee grinder. Other Ingredients:

• flour – 1.5 tbsp;
• 2 eggs;
• margarine – 180 g;
• sugar – 5 tbsp;
• baking powder.

To make kneading the dough easier, margarine (it is better to use cream) must first be softened. Sugar, ground Hercules and eggs are added to it in turn. Then pour flour and a small packet of baking powder into the thoroughly mixed mass.

Place the bowl of dough in the refrigerator for 1 hour so that the Hercules particles swell - this will make the cookies more tender. Place a sheet of oiled paper on a baking sheet, and small cakes on it. It is more convenient to do this with wet hands, remembering to leave sufficient distance between the cakes, since during the baking process the size of the cookies will almost double. The baking process will take a quarter of an hour.

From flakes on kefir

To prepare this dessert, you need to take 300 g of Hercules and kefir (preferably low-fat). In addition, you will need:

• honey – 2 tbsp;
• raisins or dried apricots - to taste;
• a little cinnamon and vanilla.

The first thing to start with is pour the cereal into a bowl and pour kefir over it. If the fat content of the drink is too high, you can dilute the kefir with cooled boiled water, while maintaining the volume specified in the recipe of 300 g.

When the flakes swell, you can start kneading the dough: put honey in a bowl (its consistency should be liquid), vanilla and cinnamon to taste. Then add dried fruits, which, like the flakes, were previously soaked, but in water, not kefir, and finely chopped. To make the mass homogeneous, it will be convenient to use a blender.

Important! There is no need to worry if the dough seems too liquid and becomes difficult to work with your hands - spread it onto the prepared baking sheet using a spoon.

The cookies should spend 15 minutes in the oven. It is not recommended to overexpose it - it can become hard.

Without flour

This recipe is worth taking note of for everyone for whom the low calorie content of the dish is especially important. The dough is prepared using 150 g of Hercules, ground in a coffee grinder. Other ingredients:

Form oatmeal cookies and bake them in the oven

Having kneaded the oatmeal dough, you should then begin to form the homemade delicacy. To do this, you need to divide the base into several pieces and make them into kind of flat cakes 1.2 centimeters thick. For beauty and taste, each formed product can be sprinkled with a small amount of sesame grains.

Next, you need to cover the baking sheet with cooking paper or simply grease it with vegetable fat, and also sprinkle with semolina. After this, place all the oatcakes on the prepared sheet at a distance of 2-3 centimeters from each other.

Having filled the entire baking sheet, it must be immediately sent to a heated cabinet. It is recommended to bake such a tasty and satisfying delicacy at a temperature of 205 degrees for 25 minutes. This is enough time for the dessert to be fully cooked, tender and soft.

Oatmeal Banana Cookies (Sugar Free – Vegan Recipe)

Ingredients:

• 1.5 cups oatmeal (it is better to buy the smallest ones);
• 2 bananas;
• 0.5 cups raisins;
• 1 teaspoon cinnamon;
• a few pinches of almond petals.

Cookie recipe step by step:

1. Mash the bananas with a fork. It is better if they are ripe and not greenish, then you will have to put almost no effort into chopping them.
2. Add cereal.
3. Now it's the turn of the raisins. It should be washed and dried on a paper napkin. If you don’t really like store-bought raisins, pour boiling water over them for a minute. After this, add raisins to the dough.
4. The final touch is cinnamon (if you are cooking for children, you can leave it out, or use just a pinch).
5. Knead the dough and form it into small balls. Roll each one in almond petals.
6. Place the cookie dough on a baking sheet lined with baking paper. Press them down slightly on top to give them a cookie shape. Bake in an oven preheated to 180 degrees for no more than 20 minutes.

These flourless cookies are a great healthy snack for both adults and children.

Pour the kids a cup of milk - and you can add it to your coffee too... And enjoy!

Decorate the homemade delicacy and serve it to the table

If oatmeal cookies are intended for small children, we recommend that you decorate them additionally. To do this, hot products should be carefully removed from the cooking paper and cooled completely. Next, one half of the delicacy should be sprinkled with powdered sugar, and the other half should be covered with chocolate glaze (dark or white). After the entire dessert with nuts is properly decorated, it can be safely presented to the family table. As a rule, such a sweet dish is served to household members along with hot black tea. However, some housewives prefer to enjoy it while drinking coffee or cocoa, as well as natural yogurt, kefir or fermented baked milk.

Now you know that delicious homemade cookies can be prepared without the use of ingredients such as wheat flour, chicken eggs and butter.