Chicken fillet with gelatin in the oven

Delicious chicken aspic with gelatin (classic recipe)

We will need:

Chicken meat (drumstick) – 1 kg
Fresh carrots – 150 gr.
Onion – 1 pc.
Salt, pepper, bay leaf - to taste
Canned peas – 150 gr.
Gelatin at the rate of 1 tbsp. l. for 300 gr. liquids

Preparation:

Pour water into a saucepan, add chicken drumsticks, onions, carrots, bay leaves, pepper, salt

Place on the fire and bring to a boil. Remove the foam and reduce the heat to low. The broth should “languish” for about one hour on the stove

Remove the meat from the finished broth and separate it into fibers. Strain the cooled broth through a fine sieve. Pour some broth into a small bowl, add gelatin and stir

Mix canned peas with meat

Add boiled carrots, cut into cubes. Place the meat in the aspic molds

Pour in the broth and leave for several hours to harden.

The classic version of this dish is ready.

Chicken aspic (portioned in molds)

If you decide to surprise your guests, invite them to try chicken aspic poured into portioned forms. It looks beautiful on the table and will attract the enthusiastic attention of those present.

We will need:

Chicken feet – 500 gr.
Chicken ham – 1 kg
Onion – 150 gr.
Fresh carrots – 150 gr.
Salt, ground pepper and peas - to taste
Bay leaf – 3 pcs.
Parsley for decoration
Gelatin – 2 tbsp. l.
Garlic – 2 cloves

Preparation:

Remove the skin from the chicken feet, remove the claws and rinse thoroughly under running water. Place in a saucepan, fill with cold water

Wash the hams, add them to the legs and put them on the fire. Bring chicken broth to a boil. We remove the foam. Add onions, carrots, salt, bay leaves, and two types of pepper. The total boiling time can be about 1 hour, but the boiling process should be gentle. Our aspic should “languish”

After the time has passed, remove the vegetables and hams from the broth, and cook the legs for about another 30 minutes.

After the specified time, remove the paws from the broth, carefully strain and let cool. Pour some into a cup, add gelatin and mix well. Add the dissolved gelatin to the main part of the broth and mix. Remove the bones from the meat and chop finely.

To prepare portioned aspic, we use silicone molds. They can come in various shapes and sizes

Place some garlic, boiled carrots and parsley on the bottom. You can cut out various flowers, leaves or just circles from carrots. Place the chopped meat

Pour broth on top and let it harden in the refrigerator for about 6 hours. Carefully remove the frozen aspic from the molds and place it on a plate. For serving we use lettuce leaves. The aspic turns out very tasty and beautiful. Every guest will certainly taste this dish and appreciate your originality

Chicken aspic with gelatin and mayonnaise

Let's try to prepare an equally interesting aspic with an interesting combination of mustard, mayonnaise and chicken flavors

We will need:

Chicken – 1 pc. (up to approximately 2 kg)
Carrots – 2 pcs.
Onion – 2 pcs.
Gelatin – 2 tbsp. l.
Salt, allspice, to taste
Mayonnaise – 5 tbsp. l.
Garlic – 2 cloves
Processed cheese – 2 pcs. (100 g each)
Grated horseradish (any brand) – 2 tbsp. l.

Preparation:

Wash the chicken and cut it into pieces, you can just cut it in half

Place in a saucepan and fill with cold water until it is completely covered.

Place on the fire and bring to a boil. Remove the resulting foam, add salt and pepper, put onions and carrots in the pan. Vegetables will intensify the flavor and color of the aspic

The chicken should simmer over low heat for about an hour, but it is better to judge the meat by tasting it for taste and toughness. Remove the boiled meat from the pan and let it cool.

Let's make the broth: strain through a fine sieve, pour a little into a glass or cup

Add gelatin and stir well. If you get lumps and the gelatin is not completely, you can put it in the microwave for a few seconds. Add mayonnaise and horseradish, stir until completely dissolved

Place garlic and chopped meat in the mold, add grated cheese and pour in aromatic broth. Top can be decorated with dill and boiled carrots

Place in the refrigerator until completely frozen. Try making this version of aspic and it will definitely become the highlight of your table.

Cooking in a slow cooker

The fastest and easiest way is to prepare the roll in a slow cooker. This device allows you to accurately set the time and temperature of stewing, so the dish turns out tasty and aromatic.

Note! To prevent the roll from unrolling during cooking, it is advisable to tie it with twine or additionally wrap it tightly with foil.

Ingredients:

chicken meat – 900 g;
gelatin – 25-30 g;
salt, spices.

Preparation procedure:

Densely packed meat, sprinkled with gelatin and spices, is placed on the bottom of the multicooker.
Pour enough water so that it completely covers the product or is 1 cm below its top edge.
Set the “Quenching” mode. Cooking time is 60-90 minutes for a conventional appliance and 50-60 minutes for a multicooker with a pressure cooker function.

The finished roll is removed from the bowl and placed on a wide dish. When it cools down, it is sent to the refrigerator to “set” the gelatin. The wrapper is removed only when the dish is completely frozen (it should feel firm to the touch).

How to cook chicken aspic with giblets for the holiday table

The New Year's feast is just around the corner. A successful combination of original taste and decoration will become the main thing on the festive table

We will need:

Chicken – 1 pc. (weight about 2 kg)
Chicken giblets – 500 gr.
Cherry tomatoes of two colors – 200 gr.
Salt, pepper to taste
Canned green peas – 3 tbsp. l.
Carrots – 2 pcs.
Onion – 2 pcs.
Dill for decoration
Gelatin - 1 tbsp. l. per glass of broth

Preparation:

Wash the chicken, cut into pieces and remove the breast. From the giblets we add only chicken hearts (we will boil the liver separately)

Fill with water and bring to a boil. Skim off the foam and reduce the heat to low. In this state it should cook for about an hour.

After 30 minutes from boiling, add onions, carrots, salt and pepper. In a second pan, boil the chicken liver. Fill with water and salt

Boil it for 20-30 minutes, drain the broth. Place the meat, hearts and liver on a plate to cool.

Cut the carrots and meat into cubes and put them in the aspic form. Add gelatin to the cooled broth and leave until completely dissolved.

Add peas to the chopped meat, you can put green onions

Mix gelatin with the remaining liquid. It should have a volume of about 1 liter. Pour into the mold, decorate with dill, boiled carrots and cherry tomatoes

Place the mold in the refrigerator for several hours to cool completely. The culinary New Year's masterpiece is ready

Bake poultry meat with gelatin in the oven. Gelatin completely dissolves in meat juice, forming a thick crust that hardens after cooling. The result is a delicious chicken with a delicate jelly layer. As the meat component in the recipe, we will take chicken fillet, which we will bake in the sleeve. However, if desired, you can use another type of meat. Be sure to add spices, making the jelly spicy and aromatic.

Products

chicken fillet – 700 g;
instant gelatin – 30 g;
sweet paprika (ground) – 1 tbsp;
garlic – 3 cloves;
dry chopped greens – 1 tsp;
pepper, salt - to taste.

Cooking recipe 1. Rinse the chicken fillet, remove the thin film, remove the fat layers. Then cut into medium-sized pieces and place in a deep container.

2. Salt the chicken to taste, sprinkle with ground paprika, dry herbs and black pepper.

3. Peel the garlic cloves, finely chop them with a knife or pass through a press.

4. Next, add gelatin, mix thoroughly, evenly distributing spices and gelatin over the pieces of meat.

5. Place the resulting mixture in a special baking sleeve, tie tightly, and place in a heat-resistant form. Make several punctures on the top of the sleeve to allow steam to escape without the chicken juice spilling out.

6. Place the workpiece in the oven on the middle shelf, set the temperature to 180 degrees, bake the dish for 45 minutes. During this period of time, the gelatin will completely dissolve in the juice, which will release the chicken meat.

7. After removing the chicken from the oven, there is no need to immediately remove it from the sleeve. Place something heavy on top of the sleeve with the contents so that it presses down the meat well and the juice is evenly distributed.

8. After cooling completely, put the chicken in the sleeve along with the mold in the refrigerator for 6 hours (overnight is possible) so that the yushka hardens well and turns into jelly. Cut the chicken into thin pieces, place on a plate, and serve with a side dish, sauce, and a slice of bread.

Bon appetit!

receptino.ru

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Prepare delicious chicken aspic with gelatin and mayonnaise

We will need:

Chicken meat – 1200 gr.
Carrots – 2 pcs.
Onion – 2 pcs.
Parsley for decoration
Gelatin at the rate of 1 tbsp. l. for 1 cup broth
Salt, bay leaf, peppercorns - to taste
Mayonnaise – 150 gr.

Preparation:

Wash the chicken meat and vegetables and set to boil. After boiling, remove the foam and add salt, pepper, bay leaf. Cook for about an hour. We disassemble the finished cooled meat into fibers. Strain the broth

Cut the boiled carrots into slices for rolling. The thinner the piece, the easier it will be to form a rose for decoration.

Add gelatin to the broth, stir and let it swell. This may take about 30 minutes. Strain through a fine sieve. Pour some of the liquid into a separate bowl and add mayonnaise. From slices of carrots we make flowers for the methods of wrapping rolls.

Pour a little broth into the aspic form and give it time to harden easily. We lay out the flowers, you can use parsley as leaves

Pour broth with mayonnaise on top

Lay out the meat

And pour in the remaining broth

Place in the refrigerator until completely frozen. Before serving, lower the pan with the filling into hot water and turn it over onto the prepared dish. As a result, we have a beautiful dish that will evoke admiring glances from all guests at the table.

Delicious chicken aspic - recipe with egg rolls

The next recipe is no less original. Let's prepare aspic with fried egg pancakes. This is truly beauty. The cooking time will increase slightly, but it's worth it.

We will need:

Eggs - 3 pcs.
Chicken thighs – 1kg
Carrots – 200 gr.
Fresh frozen beans – 200 gr.
Spices, salt, pepper to taste
Sunflower oil – 2 tbsp. l.
Gelatin – 3 tbsp. l.

Preparation:

Beat the eggs with a whisk, add salt and fry in a frying pan with the addition of sunflower oil until golden brown.

Cut the bone out of the chicken thighs and lightly beat them, as if for chops. Place a layer of meat on cling film, salt and pepper, cover with egg pancake

For beauty, add pieces of carrots and beans

Roll it up, tie it with twine and place it in the pan.

We put it on fire. Add your favorite spices and onions. The roll should cook well for 30-40 minutes.

Cut the cooled roll into pieces. Add gelatin to the broth and stir thoroughly. Gelatin should dissolve completely. If this does not happen, it can be placed in a water bath. Be careful to bring the liquid to a boil, but not to boil.

Place the rolls in the jellied form

Pour in the broth and leave until completely solidified.

A few hours later we get an original dish and admiring glances

Oven-baked holiday dish

Looking at the ready-made meat dishes, beautifully laid out on the shelves in the supermarket, housewives involuntarily think about how to make something similar with their own hands. Is it possible to prepare a chicken roll in the oven at home so that it looks no different from the store-bought one? At first glance, it seems difficult to create such a dish with your own hands. But if you follow the given recipe and strictly follow the technology, the result will be excellent.

For the recipe you will need:

chicken meat – 900 g;
gelatin – 25 g;
olives – 1 jar;
hard cheese – 115 g;
seasonings and spices as desired.

Preparation:

In this case, you can use any part of the carcass. The meat is cut from the bones, washed, drained and chopped. You should get small pieces of the same size.
They are laid out on cling film spread on the table.
Spices and dry gelatin are sprinkled on top.
Sliced olives and grated cheese are placed on top.
Lifting the edge, roll the roll.
Then it is placed on foil, wrapped, and placed in a deep form.
Water is poured into the bottom (approximately 1/3 of the volume).
Bake the dish for 50-60 minutes at a temperature of 200 degrees.

Obviously, the answer to the question of how to cook chicken roll in the oven is not so complicated. It is enough to cook the dish several times to make sure that everyone can do it.

Dietary chicken aspic (according to the Dukan diet)

If you decide to give your body a little relief and are a fan of a protein diet, then this recipe is for you.

Per 100 grams: Calories - 32.9 Proteins - 5.7 Fats - 0.8 Carbohydrates - 0.8

We will need:

Chicken fillet – 600 gr.
Boiled egg – 2 pcs.
Dill sprigs
Salt, pepper to taste
Gelatin – 40 g
Onion – 1 pc.
Garlic – 2 cloves
Water - 2 liters

Preparation:

Place the fillet in a pan, add spices, salt and put on fire. Cook over low heat for about 30 minutes. Remove meat and spices from the broth. Add gelatin to the filtered broth and set aside for swelling. Follow the instructions on the gelatin to avoid spoiling the dish. Mix well and strain again.

Place a piece of boiled egg, garlic and a sprig of dill into the aspic molds.

Place meat on top. It can be cut into pieces or torn into fibers by hand.

Pour in the broth and let it harden

The result is a low-calorie, high-protein dish.

How to cook in a saucepan

Cooking in a saucepan on the stove is a more labor-intensive and demanding process than cooking in a slow cooker or baking in the oven. It requires more attention and effort from the housewife, since it is necessary to constantly monitor the strength of the boiling water. If the bubbling is not sufficient, the meat may remain raw. When it is excessive, the dish will turn out overcooked and dry.

Ingredients:

chicken meat - 500 g;
gelatin – 25 g;
spices, salt.

Preparation:

The meat is cut into small pieces and rolled in a mixture of gelatin, salt and spices.
Place on cling film.
Form something like a sausage and wrap it up.
The ends of the film are tightly tied. To prevent the package from unfolding, it is wrapped with thread.
Place in a saucepan and cook over low heat for 45-50 minutes.
At the end of the process, the boiled chicken roll with gelatin is cooled and kept in the refrigerator for 3-4 hours.