Flourless cottage cheese pancakes - delicious recipes in a frying pan and in the oven

Recipes for cheesecakes without flour will appeal to everyone who cannot live without sweets, but is trying to eat right and watch their figure. It takes little time to prepare, it turns out delicious, and most importantly, no harm to your figure or diet. They can be prepared with various additional ingredients. There are hundreds, maybe even thousands, of options, and only you decide what your cheesecakes will be like today... The editors of the Quick Recipes website have prepared the best selection of time-tested recipes. All that remains is to arm yourself and act!

Cheesecakes without flour - preparing food and utensils

If you decide to make cheesecakes without flour, then it is important to take a responsible approach to purchasing cottage cheese. First of all, immediately keep in mind that cottage cheese with a fat content higher than 10% is not suitable - it is very juicy, and since there is no flour, the whey will have nowhere to go from the cottage cheese. It is best to purchase low-fat cheese or cottage cheese with a small percentage of fat content. In addition, cottage cheese for cheesecakes without flour should be of a uniform consistency, not grainy, without lumps. If the cheese from which you will prepare it is not homogeneous, mash it with a fork or grind it with a blender. But as far as freshness is concerned, this is not so important. Of course, cheesecakes made from fresh cottage cheese will turn out the most delicious, but stale cheese can also be safely used. If the cottage cheese is very sour, you can cook cheesecakes in the oven.

How can we do without flour? There are several options. The first, and most common, is to use cornstarch instead of flour. Please note that you need corn, and not the so common potato! Such starch is allowed on the Dukan diet and protein diets for weight loss.

The second option is to use oat bran. This product, if ground in a coffee grinder, resembles flour, but unlike the latter, it is healthy, contains fiber and insoluble fiber. Include a spoonful of oat bran in your daily diet and you will be healthy. But since they are not very tasty on their own, cheesecakes with this component are an excellent way out of the situation.

In addition, you can put semolina in the cheese. This trick will make the cheesecakes more filling and will definitely prevent them from falling apart.

Cheesecake recipes without flour:

The benefits of dietary cheesecakes

Cottage cheese, made from fermented milk products, is the most useful. Easy digestibility has a positive effect on the work of almost all human organs without exception.

The benefits of cottage cheese are known:

• Strengthening human bones due to high calcium content.
• Restoring and improving metabolism, which helps the body get rid of excess fat and excess fluid.
• Helps stabilize a person’s condition with hypertension.
• Does not allow the liver and kidneys to stop working.
• Stabilizes the microflora of the gastrointestinal tract.

High-quality homemade cottage cheese increases the calorie content of the final product to 300 kcal per 100 g of product. But a base product whose fat content does not exceed 5% can reduce the amount of calories. In this case, the calorie content will drop to 230 kcal per 100 g.

Is it possible to eat cheesecakes while losing weight?

Diet cheesecakes are included in many diets that include cottage cheese in general. Therefore, there is no need to refuse cheesecakes under any circumstances. The task is different - to make a dietary dish.

PP cheesecakes without sugar

Many people love cheesecakes, but classic recipes are not suitable for them because of the sugar. In this case, oven-baked cheesecakes with semolina will be a real godsend for them, because they do not contain sugar.

You will need:

• 3 tbsp. decoys
• 1 egg
• banana
• low-fat cottage cheese - 200 g

Cooking sequence:

Main conclusions

Low-calorie cheesecakes are a wonderful breakfast option for almost any diet.

1. Cottage cheese is very useful, especially during periods of restrictions, when the amount of consumed beneficial nutrients is reduced.
2. To make a recipe dietary, it is enough to replace some of the ingredients with their lighter analogues.
3. If possible, frying should be avoided.
4. The preferred cooking methods are baking in the oven, cooking in a slow cooker or in a double boiler.
5. As sauces you can use low-calorie yogurt or sour cream, berry sauce, maple syrup (in small quantities).

Even a person far from culinary can prepare dietary cheesecakes. Most recipes include simple and affordable ingredients, so the dish won't break the bank, but will still keep you in shape.

Recipe 1: Flourless cheesecakes with semolina

Experimentally try making cheesecakes without flour, and you will understand that it is possible! To give the cheesecakes a special taste, add a little condensed milk to the dough.

Required ingredients:

• 1 egg (medium size)
• Cottage cheese 220-250 grams (1 pack)
• Condensed milk 1 tablespoon
• Semolina 1.5 tablespoon
• Powdered sugar 2 tablespoons
• Salt
• Vanilla
• Soda slaked with lemon juice
• Vegetable oil (for frying)

Cooking method:

1. Mix cheese with condensed milk, semolina, powdered sugar, egg yolk, vanilla and salt. Let the resulting mixture sit for 15-18 minutes. This time is necessary for the semolina in the dough to swell and absorb moisture from the cheese.
2. Beat the egg white with a blender or mixer, adding a little salt and add the resulting foam into the curd dough. Add also soda slaked with lemon juice or vinegar.
3. Heat the frying pan in which you will fry the cheesecakes and grease it well with oil.
4. Using a spoon or wet hands, scoop out the dough and place small, chestnut-sized portions onto the pan. Fry for 5-6 minutes on each side.

Cooking recipes:

Flourless cheesecakes are tender, airy with a curd flavor reminiscent of a cottage cheese casserole. Cottage cheese will fill the body with calcium, and the airy structure of cheesecakes will create a good mood. It's always nice when cooking is a success.

Cheesecakes without flour in a hurry

Ingredients:

• Cottage cheese (homemade, not wet) - 500 g;
• Chicken egg (homemade) - 2 pcs.;
• Semolina - 2 tbsp. l.;
• Sugar - 3 tbsp. l.;
• Potato starch - 2 tsp;
• Wheat flour / Flour (for dredging);
• Vegetable oil (for frying).

Cooking method:

Take cottage cheese and grind it into a paste. You can use a potato masher. In a separate plate, beat the eggs and add the semolina. Let it swell for 2-3 minutes. Pour the egg mixture into the curd and mix well with a spoon.

Add starch. Add sugar and vanillin (by this time the pan should already be hot). Divide the resulting mass into portions with a tablespoon. Roll in flour and form our cheesecakes. Place in a well-heated frying pan and fry over low heat until golden brown. Serve slightly chilled.

Ideal cheesecakes without flour

Ingredients:

• cottage cheese - 500 g;
• chicken egg – 2 pcs;
• semolina – 2 tbsp. l.;
• sugar – 3 tbsp. l.;
• potato starch – 2 tsp;
• wheat flour (for dredging);
• vegetable oil (for frying);
• vanillin.

Cooking method:

Mix the eggs and semolina and leave to swell for 2-3 minutes. Grind the cottage cheese, add the egg mixture, salt, sugar, starch, vanillin. Knead the dough. Form a cheesecake, roll in flour and fry in vegetable oil until golden brown.

Banana cheesecakes without flour

Ingredients:

• Banana 1 piece;
• Cottage cheese 200 g.

Cooking method:

Place cottage cheese and banana in a blender (you can add a tablespoon of sugar if desired). Spoon the curd mixture into a greased frying pan. Fry on both sides. Bon appetit!

Tender cheesecakes without eggs

Ingredients:

• Cottage cheese 500 g;
• Chicken egg 2 pieces;
• Sugar 50 g;
• Semolina 50 g;
• Salt to taste;
• Vanilla 10 g.

Cooking method:

Beat the eggs in a cup, add 2 tablespoons of semolina (50 grams), stir thoroughly and leave to swell. Grind cottage cheese with sugar, salt, vanilla sugar. Mix cottage cheese and eggs. Form into balls, roll in flour and fry in vegetable oil over medium heat under a lid.

Diet cheesecakes without eggs

Ingredients:

• vanilla sugar to taste;
• 250 g low-fat cottage cheese;
• 2 pcs. banana.

Cooking method:

Place the cottage cheese in a deep bowl and cut the bananas into pieces on top. Mash the ingredients into a homogeneous mass. The recipe really only uses cottage cheese, banana and that's it, but it can be modified to suit your tastes. Add sugar if the bananas are unsweetened. Add milk if the cottage cheese is too dry. You can also add egg white to the dough if the cheesecakes fall apart during baking.

Using a baking bag, spread the dough onto the baking sheet. You can use a spoon, but then cheesecakes without flour will turn out uneven due to the thickness of the dough. Place a sheet of baking paper on a baking sheet and sprinkle it with a little flour. This way the cheesecakes won't stick.

Cheesecakes without flour recipe is quick, everything is baked in 15 minutes. Place the dough in the oven at 180 degrees for 10 minutes. When the crust is browned on top, turn it over and bake for another 5 minutes. Serve hot with any favorite drink.

Cheesecakes made from cottage cheese without flour

Ingredients:

• Cottage cheese 500 g;
• Semolina 20 g;
• Eggs 3 pieces;
• Salt 5 g;
• Vanilla sugar 1 g;
• Sour cream 200 g;
• Vegetable oil 100 g;
• Sugar 2 tsp. spoons.

Cooking method:

To do this, put all the cottage cheese in a bowl, add sugar, salt, vanilla sugar, and mix thoroughly. I beat with a whisk and gradually pour in the semolina, mix and pour this egg-semolina mass into the cottage cheese.

Mix all ingredients thoroughly. Then we form small oval cakes. Place the frying pan over high heat, heat it up, reduce the heat to medium and pour in vegetable oil. Fry the cheesecakes on both sides for about 3-5 minutes, until golden brown. Serve ready-made cheesecakes with sour cream. Preferably hot.

Cheese pancakes with oat flakes without flour

Ingredients:

• cottage cheese – 500 g,
• chicken egg – 1 pc.,
• oat flakes – 4 tbsp. l.,
• sugar – 4 tbsp. l.,
• salt – 1 pinch,
• ground cinnamon - 2 pinches,
• flour for breading (optional) – 3 tbsp. l.,
• oil for frying – 3 tbsp. l.

Cooking method:

To prevent the curd mass for cheesecakes from turning out too liquid, it is better to take drier cottage cheese - there is less whey. Beat a fresh egg into a bowl with cottage cheese, add sugar and a pinch of salt.

Now add the oats to the bowl. The ones used are those that can be brewed with hot water or hot milk. Also add ground cinnamon; if desired, you can add vanillin, as well as raisins, dried apricots, prunes, and candied fruits.

Mix all the ingredients for the cheesecakes; the mass should be viscous, homogeneous and thick. Let the curd mixture sit for 20–25 minutes, and then form balls with wet hands. After flattening the pieces, place them in hot oil in a frying pan.

Fry the cheesecakes for 3-4 minutes on one side over low heat, then turn over to the other side and fry for another 3 minutes.

If the cheesecakes have absorbed a lot of oil, you can first put them on napkins and then serve them. The dish can be served with sour cream, sweet syrup, condensed milk. You can also sprinkle them with grated chocolate, coconut or powdered sugar.

Cheesecakes without flour in the oven

Ingredients:

• 300 g cottage cheese;
• 2 tbsp. l. Sour cream;
• 2 eggs;
• 3 tbsp. l. semolina;
• 1 tsp. baking powder;
• 3 tbsp. l. Sahara;
• a pinch of salt;
• 0.5 tsp. vanilla sugar.

Cooking method:

Add sour cream, eggs, sugar, salt, vanilla sugar and baking powder to the cottage cheese. Using an immersion blender, mix all ingredients into a homogeneous mass. Curd mass is not suitable for this recipe.

Then add semolina, mix and let stand for 10 minutes so that the semolina swells. Grease the baking molds with vegetable oil and add the curd mixture, about 2 tbsp. l.

Bake in a preheated oven at 170 degrees for 30 minutes. Cheesecakes cooked in the oven with semolina should be cooled, only then removed from the mold. Decorate them with powdered sugar. Happy tea drinking everyone!

Cheesecakes without flour with poppy seeds

Ingredients:

• 300 g cottage cheese;
• 2–3 tbsp. l. semolina;
• 2 eggs;
• Sugar to taste;
• Poppy to taste.

Cooking method:

Break eggs into cottage cheese, add semolina, sugar, poppy seeds. Stir and let stand for 10–15 minutes. Place cheesecakes in a hot frying pan with a tablespoon of butter and fry over medium heat until cooked. Bon appetit and good luck with your cooking!

Cheesecakes without flour - a simple recipe

Ingredients:

• Cottage cheese - 1 kg;
• Semolina - 5 tbsp. l.;
• Egg - 2 pcs.;
• Salt - ½ tsp;
• Sugar - 4 tbsp. l.;
• Vegetable oil - 2 tbsp. l.

Cooking method:

Let's find a convenient container for kneading the dough. Let's put cottage cheese in it. Add semolina and eggs to the cottage cheese and stir. Now put sugar and salt in a bowl and start mixing everything again. Do not use a blender or mixer for this. It is best to do this with a fork so that the curd crumbs are preserved in the finished dish.

When the mass becomes like dough, set it aside for half an hour so that the semolina increases slightly in size. Fry the cheesecakes in oil in a large frying pan. To do this, pinch off a piece of dough, form a ball, flatten it a little and place it in the frying pan.

To prevent the cottage cheese from sticking to your hands, moisten them with water.

Fry all the pieces on both sides until golden brown. The dish is served hot, and for the beauty and taste of the cheesecakes, serve them sprinkled with powdered sugar through a sieve.

Cheesecakes with semolina in the oven

Ingredients:

• homemade cottage cheese – 250 g;
• chicken eggs – 2 pcs.;
• sugar – 2–3 tbsp. l.;
• salt - a pinch;
• homemade sour cream – 2 tbsp. l.;
• semolina – 1.5 tbsp. l.;
• vanilla sugar – 0.5 tsp.

Cooking method:

Place the required amount of cottage cheese into a blender bowl. Next, break 2 chicken eggs. Let's use 2-3 tbsp. l. sugar - here we focus on your taste. Next, add a little homemade sour cream. For aroma, you can add a little vanilla note.

Now beat everything using a blender - the mass should become homogeneous. All that remains is to add semolina to the curd mass and mix everything again. Now is the time to turn on the oven to heat up - we need a temperature of 190 degrees.

We fill the molds with dough, but not to the top - we leave the mold about ¼ empty. Place the molds in the oven and bake the cheesecakes for 20–25 minutes. Ready-made brown cheesecakes need to be cooled completely - they turn out light, airy and very tasty!

Cheesecakes without flour and eggs

Ingredients:

• Cottage cheese 300 g;
• Sugar 3 tbsp. l.;
• Semolina 3 tbsp. l.;
• Vegetable oil 2–3 tbsp. l.

Cooking method:

Grind the cottage cheese through a sieve. Add 3 tbsp. l. semolina and sugar. Mix. Mix the dough. Leave for 30 minutes. We cut into portions of 55–65 g, form round cheesecakes 1 cm thick.

Roll each cheesecake in semolina. Heat vegetable oil in a frying pan. Place the cheesecakes in a frying pan and fry them over moderate heat, first on one side until golden brown (2-3 minutes). Then turn it over very carefully. Fry for another 2 minutes on the other side.

Cheesecakes without flour with raisins

Ingredients:

• cottage cheese (fat content 5%) - 1 pack;
• raisins - 30 g;
• oat flakes - 50 g;
• egg - 1 pc.;
• vegetable oil for frying.

Cooking method:

Cheesecakes without flour and sugar with rolled oats and raisins, Step 01

Place cottage cheese, cereal in a bowl and stir in the egg. Steam raisins in boiling water to soften. After 10–12 minutes, drain the water from the raisins, then add the raisins to all other products. Mix everything in a blender. You will get a homogeneous curd mass.

Drop oil into the pan and spread it on the surface using a silicone brush. Spoon out the cheesecake batter and cook over low heat for a few minutes on each side. Place the finished cheesecakes on a plate and serve them with tea. If desired, you can sprinkle the dish with powdered sugar or grated nuts.

Cheesecakes with starch without flour

Ingredients:

• cottage cheese – 250 g;
• chicken egg – 1 pc.;
• sugar – 2 tbsp. l;
• potato starch - 2 tbsp. l.;
• vegetable oil - for frying.

Cooking method:

Place the cottage cheese in a container convenient for kneading the dough. Add granulated sugar to it. Mash with a fork. The fat content of the product does not matter. The hostess also decides whether to choose granular or pasty cottage cheese.

Beat in a washed and dried chicken egg. This way we get rid of possible microbes on the shell. If the egg is large, one is enough. If you come across category C2, then you should use two eggs.

Add potato starch. Mix everything well so that you get a homogeneous dough. Pour vegetable oil into a frying pan with a thick bottom. Heat it over high heat. Then reduce the power to medium and, using a tablespoon, spread the cheesecakes, giving them a round or oval shape.

It is better to take odorless oil. This way the cheesecakes will not acquire any foreign shades. Fry the pancakes for 2–4 minutes until browned on each side. The time is individual and depends on the thickness of the products and heating power.

Serve the finished cheesecakes with starch hot, placing them on a dish. You can make the submission individual. Delicious with chocolate or berry sauce. Fresh fruits wouldn't hurt either.

PP cheesecakes without flour and frying

Ingredients:

• 200 g cottage cheese (5% or low-fat homemade);
• 1 tbsp. coconut flakes;
• 0.5 tbsp. bran (oat or wheat);
• 2 tbsp. l. honey;
• vanilla,
• coconut flour or milk powder for breading.

Cooking method:

Mash the cottage cheese thoroughly with a potato masher or fork. Add honey, vanilla and mix well. Knead cottage cheese with honey and vanilla. Grind the coconut flakes in a coffee grinder into flour. Combine the resulting coconut flour, bran and cottage cheese, kneading thoroughly with a fork.

Depending on the moisture content of the curd and the thickness of the honey, you may need more or less dry ingredients. We combine the dry and wet ingredients. The resulting mass turns out to be quite crumbly, so it is important to form the cheesecakes without flour correctly: with your hands dipped in water, take about 1.5–2 tbsp. l. mass (how much will fit in a closed palm); squeezing and unclenching the fist, we form a ball; Flatten it slightly to make a plump little cheesecake.

Flourless cottage cheese casserole in a slow cooker

• Cooking time: 1 hour 10 minutes.
• Number of servings: 6.
• Kitchen appliances and utensils: multicooker, mixer.

Ingredients

Making cottage cheese casserole without flour in a slow cooker

1. Dividing the eggs into whites and yolks, put the yolks into the cottage cheese, and beat the whites with a mixer or whisk into a strong foam.

   

2. Add milk, starch, sugar to the cottage cheese. Mix all this thoroughly.

   

3. Add chopped nuts, or dried fruits, or candied fruits (or all together) to the mixture and mix.
4. Gradually add whites to the cottage cheese.
5. Coat the multicooker container well with oil and place the prepared cottage cheese there. Turn on the “Baking” mode.

   

Cottage cheese casserole can be flavored with anything: you can serve any jam or jam, sour cream or condensed milk, yogurt or fruit, sweet sauce or cream.

Recipe 2: Flourless oat cheesecakes

The Dukan diet, which is fashionable today, involves the inclusion of a large amount of protein in the diet and an almost complete rejection of flour. However, cheesecakes prepared according to this recipe are definitely among the foods allowed on the diet. We will prepare them without sugar, but it is possible to make a low-calorie sweet treat by adding a sweetener tablet to the dough.

Required ingredients:

• Cottage cheese 1 pack (220-250 grams) low fat
• Oat bran 1.5 tablespoon
• Egg whites 3 pieces
• Salt
• Fresh dill
• Vegetable oil for frying

Cooking method:

1. Using a coffee grinder, grind the bran into flour. If you don't have a coffee grinder, you can put them whole, but in this case, add one egg yolk to the dough.
2. Let's make dough for bran cheesecakes without flour. To do this, mix all the ingredients - low-fat cottage cheese, bran, beaten egg whites. If you think the dough is too runny, add one egg yolk. However, keep in mind that for this recipe the dough has a special liquid consistency.
3. Wash the dill and chop finely. Add to the dough along with a pinch of salt.
4. Heat a frying pan and grease it with oil. Using a spoon, spoon out the dough and fry the cheesecakes for 4 minutes on each side over low heat.

FoodCooking 101: How to Make Delicious Cheesecakes

Text: Daria Bigun

EVEN WHEN WE'RE TALKING ABOUT SIMPLE AND BASIC DISHES , debates about the correct preparation do not stop. Let's figure out which elements of recipes are scientifically proven and which cooking methods are almost a guarantee of a successful result. If you like it better or do it better in a different way, we do not claim to be the ultimate truth.

The recipe for ideal cheesecakes has been broken many times, including due to the fact that they can look different to different people. Some like fluffy, loose, crumbly, freshly prepared cheesecakes without flour, others like dense cheesecakes that have been left overnight in the refrigerator. Anything can be passed off as the secret to successful cooking: adding flour of a strictly defined brand or rubbing cottage cheese through a sieve. Let's try to figure out which techniques are really important and what each ingredient affects.

Video recipe

In this video you can see how to quickly make cheesecakes without flour.
You will see how the curd mass is kneaded, what kitchen utensils can be used to grind the curd and form the cheesecakes. You will also see how delicious they look after roasting. Cheese pancakes are perfect for a quick breakfast. Even a novice cook can handle such a simple recipe. Treat yourself and your loved ones to this cheesy delicacy. Cook with pleasure. We hope you really like these cheesecakes. Share recipes with friends. Bon Appetit everyone!

Reader reviews

Nobody has written anything yet. Be the first!

Recipe 3: Flourless cheesecakes with starch

Another option for delicious cheesecakes without flour is cheesecakes with starch. A simple recipe that won’t take up much of your time will appeal to lovers of unusual dishes.

Required ingredients:

• Cottage cheese 220-250 grams (1 pack)
• Corn starch 1.5 tablespoon
• Powdered milk 1 tablespoon
• Chicken egg 1 piece
• Sugar 3 tablespoons
• Salt
• Vegetable oil

Cooking method:

1. Combine cheese, starch, milk powder, sugar and egg yolk. Set the dough aside for 10 minutes, while whisking the egg whites and salt.
2. Add the white foam into the dough and mix gently.
3. Heat a frying pan and grease with oil.
4. Use a damp spoon to scoop out the dough and place it on the pan. Fry the cheesecakes for 6-7 minutes on each side over low heat.

Recipe 4: Flourless cheesecakes with raisins

Cheese pancakes without flour, but with raisins, turn out to be very tasty. Remember that the more of this sweet additive, the tastier the finished product!

Required ingredients:

• Cottage cheese 220-250 grams
• Raisins 100 grams
• Egg 1 piece
• Semolina 2 tablespoons
• Sugar
• Salt
• Baking powder for dough 6 grams
• Vegetable oil

Cooking method:

1. Prepare the raisins. To do this, you need to pour boiling water over it 15-20 minutes before starting to prepare the dough.
2. Combine cottage cheese (use low-fat for this recipe), semolina, salt, egg yolk, baking powder, sugar. The dough should rest for 10-15 minutes.
3. Beat the egg white with a little salt until foamy. Add foam to the dough and add raisins.
4. Heat the frying pan and place small cheesecakes on the surface with a damp spoon. Fry for 5-7 minutes on each side.

Helpful information

• If you use a mixture of butter and vegetable oils for frying, the cheesecakes will turn out more fried and will look more appetizing.
• If the cottage cheese is strongly pressed and is too dry, then it can be diluted with a small amount of cream or kefir.
• If you took coarse-grained cottage cheese, then before cooking it will need to be thoroughly kneaded until smooth.
• To make the cheesecakes softer and more tender, the eggs and sugar must be beaten long enough until the sugar is completely dissolved.

How to bake cheesecakes in the oven with cottage cheese and bananas

If you like banana flavor in your products, this recipe is for you. It always prevails in baking and adds a special piquancy. These cheesecakes are suitable for breakfast and afternoon snack. If you top the baked goods with sour cream or fermented baked milk, it turns out incredibly tasty.

Don't forget that by adding banana to baked goods, we make it even more beneficial for the body. Vitamins, minerals and valuable fiber help the body restore its strength, improve intestinal function and brain activity.

Ingredients:

• 250 g cottage cheese;
• 1 banana;
• 1 egg;
• 2 tbsp. l. semolina (with a slide);
• 1 tbsp. l. rice flour (heaped);
• 1 tsp. Sahara;
• 1/4 tsp. salt;
• 0.5 tsp. soda;

Preparation:

Peel the banana and mash it with a fork in a bowl until pureed. Add cottage cheese to the puree; it can be used in any fat content. Beat in the egg, sprinkle with sugar and salt. Add semolina and rice flour. Rice flour can be replaced with oatmeal or oatmeal.

Add soda and mix all ingredients until smooth. Leave the mixture on the table for a few minutes until the soda activates. After 10 minutes, the mass will become foamy and fluffy.

When stirring it, you can hear the collapse of air bubbles, reminiscent of the grinding of foam plastic.

Place the fluffy but sticky mass into a silicone mold with small cells. Bake the products in a preheated oven to 180 degrees. The baking process can last from 30 to 40 minutes.

Let them cool. Whether warm or cold, the products release well from the bottom of the molds. They look like muffins in appearance and taste a little like brushwood.

With oat flakes

Cheesecakes can be baked with rolled oats - without flour and without starch. In order for the flakes to swell, they need to be mixed with cottage cheese (1 tablespoon of rolled oats per 100 g of cottage cheese) and left for 15 minutes. You can immediately add the egg.

When the flakes swell, add sugar (1 tbsp), a pinch of salt, soda (quenched with vinegar), vanillin, raisins - to taste.

From the resulting mass, form neat balls of approximately the same size and slightly flatten them. Fry in vegetable or butter until cooked.

Option two: cheesecakes with crispy flakes

Pour 1/5 tbsp into a hot frying pan. water, add 1 tbsp. l. honey, add the flakes and fry them in sweet water (until the water evaporates), the flakes become crispy.

Such flakes do not need to be added to the cottage cheese in advance; on the contrary, they will become the last ingredient.

Mix the cottage cheese with the egg, add salt, sugar to taste and baking powder. Heat a frying pan, grease with vegetable oil.

Place oatmeal on a plate. Form cheesecakes from cottage cheese and roll them thickly in flakes, like breadcrumbs. Fry in oil until a crust forms. Serve with berries or fresh fruit.

Cheesecakes without flour - secrets and useful tips from the best chefs

1. Cheesecakes turn out tastier if they are cooked under a dome-shaped lid. They will steam well and be juicy. This is especially true for those cheesecakes that use semolina in their recipe.
2. Add a piece of butter to the cheesecake dough - this way they will not burn during the frying process.
3. Vanilla, cinnamon, rum essence - delicious aromas will make the products much more appetizing.
4. Add tasty bonuses like dried berries, chopped dried fruits, fresh apples and bananas to flourless cheesecakes.
5. A spoonful of cocoa in the recipe will turn ordinary cheesecakes into chocolate ones. Serve this dish with condensed milk or cream.
6. It is very important that the cottage cheese for cheese pancakes without flour is not very wet, that is, not greasy. If the cheese is too juicy, compensate for this with a large amount of dry ingredients - semolina, starch or oat bran.

Useful links:

Tips for cooking and serving

• If your cheesecakes burn on top but remain raw inside, pay attention to their size and thickness. Cheese pancakes that are too thick will not bake well and will most likely remain raw inside.
• Very large cheesecakes are difficult to turn over in a frying pan. A regular tablespoon or ice cream scoop will help you determine the standard size of cheesecakes. The most ruddy and beautiful crust of cheesecakes comes out if you fry them in a frying pan with a thick bottom with a non-stick coating. You need to fry them over low heat, covering the top with a lid, so they will come out more fluffy and be well baked inside.
• You can serve cheesecakes with honey or jam. You can sprinkle with powdered sugar and decorate with fresh berries. It’s very tasty to pour condensed milk or melted chocolate over cheesecakes.
• Try making cheesecakes in the oven. Baked, they come out very fluffy and tender. You can make cheesecakes in a slow cooker very simply. I often add banana instead of sugar to the curd dough for cheesecakes.
• Banana adds its sweetness and goes very well with cottage cheese. Everyone in my family loves cheesecakes with banana, they turn out very tasty. A friend recommended me a recipe for Lviv cheesecake. This dessert is worth making. I will be waiting for your comments.

Write to me how you prepare cheesecakes. What do you like to eat them with and what do you add to the dough to vary the taste?