Lush cottage cheese pancakes in a frying pan - 9 classic step-by-step recipes, illustrated with photos

A dairy product such as cottage cheese is very popular. You can use it to prepare many different dishes for a healthy and nutritious diet. One of the simplest and most popular is cottage cheese pancakes in a frying pan. This is a great breakfast or dinner option that both adults and children enjoy.

Cottage cheese can be bought at any supermarket. But it is important to know what you are buying. A natural product should contain only 2 ingredients - milk and starter culture. If the list of ingredients contains vegetable fats, milk protein substitutes, starch, preservatives, and flavor enhancers, then you are unlikely to get tasty cheesecakes. They will melt, fall apart, and do not hold their shape well. Therefore, carefully read the information on the packaging.

There is another option for getting a natural product - making cottage cheese at home. You will find many different recipes on the website by following the link.

It’s not difficult to prepare cheesecakes, but in order for them to turn out with a real cottage cheese taste and not fall apart during frying, you need to know some nuances. I offer several cooking recipes, and we’ll also talk about what needs to be taken into account to make the dish tasty, tender, and airy.

Basic recipe for cheesecakes with rice flour without sugar

Cheesecakes according to this recipe hold their shape very well and come out with a beautiful golden brown crust. They are best served warm. Delicious with fresh berries, honey and whipped cream. The recipe is basic, so at the kneading stage you can add fruits, berries, flax seeds, sesame seeds or coconut flakes to the dough to taste.

KBJU per 100 g: 161/15/6/11.

You will need:

Cottage cheese – 400 g.
Rice flour – 3 tbsp. l.
Eggs – 1 pc.
Vegetable oil.
A pinch of salt.

Preparation:

In a mixing bowl, combine cottage cheese, egg, flour and salt. Knead the mixture with a spoon until smooth. The mass should be quite dense and stop sticking to your hands.
Then, using a spoon, take a piece of dough and form a small ball with your hands. Next, we flatten it and shape the edges. Thus, the products should have a diameter of 3–4 cm. From the finished volume of dough, I got fourteen cheesecakes.
Throw a piece of coconut oil onto a preheated non-stick frying pan. There should be so much of it that a small puddle eventually forms.
We lay out the formed blanks. Bake over medium heat without covering with a lid. We look at them, when they turn brown, we turn them over. We do the same on the other side.

Classic recipe

Cheese pancakes are prepared from low-fat cottage cheese, wheat flour, eggs, granulated sugar and baking powder.

Preparation next.

Composition of ingredients

To prepare cheesecakes according to a simple recipe, you will need the following ingredients:

500 g low-fat cottage cheese;
150 g wheat flour;
50 g granulated sugar;
1 egg;
1 tsp. baking powder.

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to prepare the dough. To do this, you need to break the eggs into a deep plate, add granulated sugar, add low-fat cottage cheese, sift wheat flour along with baking powder through a sieve and knead with your hands.
Then you need to fill a tablespoon with dough, give the dough a round shape and place it on a baking sheet previously covered with parchment paper. The rest of the cheesecakes should be formed in the same way.
Next, you need to heat the oven to 170°C, place the pan with cheesecakes in the oven and bake them for 25 minutes.

What can I add?

Milk, sour cream or kefir, cinnamon, apples, bananas and other fruits, prunes, dried apricots, raisins, carrots, semolina or oatmeal, cocoa, salt and spices are added to the cheesecake dough.

How to serve a dish

The cheesecakes are placed on a dish, topped with chocolate or caramel sauce, jam, condensed milk, honey, sprinkled with powdered sugar and served.

Recipe for fluffy cheesecakes with rice flour and semolina

According to this recipe, cheesecakes turn out fluffy, tasty and do not spread when fried. Once ready, some of the products can be frozen, of course, after cooling them first. Then all you have to do is heat them in the microwave and serve for breakfast.

KBJU per 100 g: 175/14/4/18.

You will need:

Cottage cheese – 490 g.
Semolina – 2 tbsp. l.
Rice flour – 3 tbsp. l.
Chicken egg – 1 pc.
Powdered sugar – 1.5 tbsp. l.
Salt – a pinch.

Preparation:

Lightly mash the cottage cheese with a fork. Cottage cheese is suitable for any fat content, but it is advisable that it is not too sour. Beat one egg, add powdered sugar, salt, semolina, rice flour. Mix the mixture thoroughly and leave for 10–15 minutes.
Next, with slightly damp hands, form a ball. Place on a cutting board, press lightly on top, and shape into desired shape.
Pour a little vegetable oil into a non-stick frying pan and heat it well. You can also use melted butter for frying if desired. Place the items one at a time onto the frying pan. First, fry on one side over fairly high heat. Then turn it over and fry on the other side until golden brown.
Now we place the curds on a baking sheet or baking dish, having previously covered the bottom with parchment paper. Place the pan in an oven preheated to 200 degrees and cook for 6-7 minutes until done. After we take it out, let it cool a little.

Let's teach teapots how to cook tasty and healthy dishes!

It’s extremely easy to find a recipe for cheesecakes, but to prepare them in such a way that you can eat them. But we will teach you!

So, how to make cheesecakes with cottage cheese? The most important rules:

break up the lumps in the cottage cheese; it should be homogeneous;
don’t overdo it with the eggs, you’ll have to increase the amount of flour, then the cheesecakes will be tough;
form into thin balls (thickness 1.52 cm).

Our cheesecake recipe will teach you the art of cooking a traditional East Slavic dish for free. For clarity, look at the recipe for making cottage cheese pancakes with photos.

To prevent the cottage cheese from burning, fry the meatballs in a frying pan with a special non-stick coating and let the frying pan heat up properly.

Still in doubt? Check out the video recipe on how to make cheesecakes.

You may be interested in a recipe for making pancakes, pancakes and pies close to cheesecakes, which you can find in this article. To better understand the differences, read the rules for preparing the dough here.

PP-ricotta cheesecakes with rice flour in the oven

A simple, very tasty dietary recipe. The cheesecakes turn out fluffy, soft inside, with a crispy crust. They are also not sweet at all, only the raisins add sweetness. If you like it sweeter, you can add a little honey as a sweetener when serving.

KBJU per 100 g: 142/15/5/10.

You will need:

Ricotta – 400 g.
Chicken egg – 1 pc.
Rice flour – 2 tbsp. l.
Raisins – 35 g.
Baking powder – 1 tsp.

Preparation:

Wash the raisins thoroughly and drain the water. In a bowl, combine the ricotta with the egg, flour and baking powder. Using an immersion blender, beat the mixture until smooth. Then add the washed raisins and mix everything with a spoon.
Using your hands, form small balls from the curd mass. Roll them in corn breading. It is not necessary to use it; I do this so that the cheesecakes turn out a bright yellow color. You can take the same rice or, for example, oatmeal.
Cover the baking sheet with a non-stick mat. If you don't have one, you can use foil or parchment paper.
Place the pieces in an oven preheated to 180 degrees for 20 minutes. After this time, take it out, turn it over and bake for another 15 minutes.

Benefits for the body

Dietary low-calorie cheesecakes are prepared exclusively from natural, fresh product. Using such raw materials, you retain many microelements and vitamins. What else is the benefit of cottage cheese pancakes?

The calcium contained in cottage cheese takes an active part in the structure of bone tissue, the formation and maintenance of muscles.
Curd cheesecakes play a big role in metabolic processes and help remove excess fluid from the body.
The dish is especially useful for hypertensive patients, as it strengthens the heart muscle.
Eating dietary cheesecakes will protect your liver from obesity.
Cottage cheese has a positive effect on the intestines, normalizing its microflora.

Cheesecakes with rice flour without eggs and gluten

Many people believe that if you don’t add eggs to cheesecakes, they will definitely fall apart. But after preparing this recipe, you will see that this is not the case at all.

KBJU per 100 g: 157/14/4/14.

You will need:

Cottage cheese 5% – 400 g.
Sour cream – 3 tbsp. l.
Rice flour – 4 tbsp. l.
Cinnamon - to taste.
Sweetener.

Preparation:

For this recipe, it is very important to use low-fat cottage cheese, preferably 5 percent. We add a sweetener, sugar or its substitute. Mix everything well with a masher. Next, add flour and thick sour cream. At this stage, if desired, you can also add a little vanilla or cinnamon for taste.
Next, carefully make the cheesecakes and roll them in breading on both sides. To do this, I additionally use a couple more tablespoons of rice flour. By the way, in this form they can be frozen and then fried.
Fry in a heated frying pan greased with olive oil. It is not necessary to cover with a lid while frying. After a couple of minutes, turn the products over to the other side.

Point No. 8: deboning

It is not necessary to roll cheesecakes, especially those made from well-seasoned dough. But if you roll them, they will look much more elegant. The thinnest crust is made from corn starch or rice flour - they instantly form a dense layer on the surface, and the excess is easy to shake off. It is better to roll the cheesecakes immediately before frying. The size of the cheesecakes and their thickness is a matter of your taste. The smaller the cheesecakes, the more “reliable” they are in terms of wheel alignment.

It is not necessary to roll the cheesecakes. But the rolled ones look much more elegant. The thinnest crust is made from cornstarch or rice flour.

Salty cheesecakes on rice flour with herbs

Unsweetened snack cheesecakes with green onions and dill. They are easy and quick to prepare, so they are convenient to serve for breakfast. Their main advantage is that they do not stick to the sides.

KBJU per 100 g: 207/13/5/26.

You will need:

Cottage cheese – 850 g.
Rice flour – 420 g.
Chicken eggs – 2 pcs.
Green onions - a bunch.
Dill - a small bunch.
Salt – ½ tsp.
Sugar – 2 pinches.
Olive oil – 20 ml.
Basil.
Savory.

Preparation:

Beat the eggs into a bowl with cottage cheese. Add sugar, salt. Using a masher, grind the curd mass until creamy. Next, sift the rice flour here and mix again.
Let's move on to the remaining ingredients. Finely chop a small bunch of green onions and dill. Add chopped herbs and spices to the curd dough. Mix everything thoroughly until all components are combined.
Take one tablespoon of curd dough and form into pieces. Then we roll them in breading.
Place the future cheesecakes in a hot frying pan with vegetable oil. Fry on both sides until characteristic golden brown. Another important point: when the products are ready, immediately transfer them from the frying pan to paper napkins to remove excess oil.

PP cheesecakes made from rice flour with steamed berry filling

Delicious, tender cottage cheese with a spicy filling. For the filling, you can use absolutely any berries - it could be cherries, currants, strawberries, raspberries. In general, take what you like best. The good thing about the recipe is that everything is done very quickly, the dough takes literally a couple of minutes.

KBJU per 100 g: 154/12/4/16.

You will need:

Cottage cheese 5% – 360 g.
Eggs – 2 pcs.
Rice flour – 3 tbsp. l.
Vanilla sugar - 1 dl.
Sugar – 1 tbsp. l.
Baking powder – ½ tsp.
Berries – 100 g.

Preparation:

First, pour the cottage cheese into a deep container so that it is convenient to stir everything. Beat the eggs, add vanilla and regular sugar. You can do it without sugar, but then you need a little salt - it will also be very tasty. Mix the mixture well, the main thing is to break up all the curd lumps.
In a second container, combine rice flour with baking powder. Next, add the flour mixture in two additions to the container with the curd-egg mixture. Mix everything well.
Now the most important ingredient is the filling, I use frozen cherries. Thaw the berries and remove the seeds.
Let's start forming the curds. Take the dough with a tablespoon, put it on your palm, and make a flat cake. Place a few berries in the middle and carefully gather the edges into the center to form a ball.
Place the cheesecakes on the bottom of the steamer. Be sure to leave space between them, since during the cooking process they will increase one and a half to two times. Cover with a lid and cook for about 10 minutes.

Item No. 6: baking powder

In fact, cheesecakes don’t need baking powder - once they rise in the pan, they will still fall off, and this is always very disappointing. But any dough with the addition of baking powder as a result is less dense and softer than without it. So this ingredient is your choice. By the way, the correctly selected ratio of cottage cheese and starch, as well as the temperature regime in the frying pan, helps cheesecakes and casseroles not to fall. Unfortunately, you need more starch. And the fire should be low so that the cheesecakes bake gradually.

Cottage cheese pancakes with rice and coconut flour in the oven

The following recipe is the healthiest and incredibly delicious breakfast option. These cheesecakes can be prepared in advance, placed in the freezer, and then quickly taken out and cooked.

KBJU per 100 g: 163/13/6/15.

You will need:

Cottage cheese – 400 g.
Sour cream 20% – 3 tbsp. l.
Banana – 1 pc.
Coconut flour – 2 tbsp. l.
Rice flour – 2 tbsp. l.
Sweetener.

Preparation:

Take one ripe banana and cut it into pieces. Afterwards, mash thoroughly with a fork until it turns into a puree.
Add cottage cheese to the resulting mass and mix well. Next, spread the sour cream, add rice and coconut flour. Mix. The mixture should be homogeneous, without lumps.
Sprinkle the work surface a little with rice flour. We spread the dough, form the blanks.
Place the finished curds in a baking dish. Bake in an oven preheated to 190 degrees for about 25 minutes.

Dietary cheesecakes with dried apricots, cottage cheese and lemon zest

Recipe with a minimum amount of flour, no sugar. I recommend using dried apricots, raisins or prunes as a sweetener. The dish is an ideal high-protein breakfast for those losing weight.

KBJU per 100 g: 152/15/5/12.

You will need:

Cottage cheese – 600 g.
Rice flour – 65 g.
Eggs – 2 pcs.
Dried apricots – 10 pcs.
Orange zest.
Lemon zest.
Vanillin.

Preparation:

Wash the dried apricots and pour boiling water over them. Grate 1/3 of the zest of lemon and orange - this is optional, but it will be very tasty and unusual.
Pour the cottage cheese into a bowl. Beat in chicken eggs, add salt and a little vanilla. Mash everything thoroughly with a fork.
Let's return to dried apricots. Drain the water and transfer the dried apricots into a blender bowl with blades. Add the zest and grind everything to a relatively homogeneous mass.
Transfer the dried apricots to a bowl with cottage cheese, add flour, mix. Let the dough rest for about 10 minutes, then form the cheesecakes.
Heat a frying pan and grease it with coconut oil. Place the curds and fry for 5 minutes on each side under the lid.

PP cheesecakes with rice flour and chocolate-banana filling

An unusual recipe for cottage cheese with a very tasty, delicate banana and chocolate filling. A very interesting combination, be sure to try it.

KBJU per 100 g: 221/13/11/18.

You will need:

Cottage cheese – 500 g.
Rice flour – 40 g.
Dark chocolate – 8 pieces.
Banana – ½ pc.
Vanilla sugar.

Preparation:

Place the cottage cheese briquettes into a container and add a little vanilla sugar. Mash everything thoroughly with a fork. Gradually add one or two tablespoons of flour, depending on the moisture content of the cottage cheese. The dough should not be filled with flour, otherwise the cheesecakes will turn out dense.
Cut half a banana into thin rings.
Take some dough and flatten it into a flat cake. Place a banana ring and a slice of chocolate on top and pinch the edges. We form the products, bread them in flour.
Fry the cheesecakes in a non-stick frying pan over low heat, covered on both sides.

Low-fat cottage cheese pancakes with rice flour and banana

A dietary recipe for those who do not want to starve, but at the same time take care of their figure. Perfect for those losing weight and those who follow a healthy diet.

KBJU per 100 g: 158/13/7/10.

You will need:

Cottage cheese 1% – 360 g.
Yolk – 2 pcs.
Rice flour – 1.5 tbsp. l.
Coconut flakes – 40 g.
Banana – 1 pc.
Salt – a pinch.

Preparation:

Take a clean container and pour in the low-fat cottage cheese. Add a pinch of salt, egg yolks, rice flour and banana pieces. We combine everything using an immersion blender. You can do this with a masher or a fork, but with a blender the texture of the dish will be more delicate.
Grind coconut flakes with a coffee grinder. Pour into the curd mass, mix, leave for 15 minutes.
Now take a large flat plate and pour in a couple of tablespoons of flour. Place a small amount of curd dough into it. Using our hands, we form cheesecakes of the desired size and shape. Place the pieces on a cutting board.
Heat a frying pan with a thick bottom and lightly grease it with olive oil. On the lowest heat, fry the curds under the lid until golden brown.
Serve immediately, adding fruit, berries or syrup if desired.

Point No. 2: liquid in cottage cheese

If this is your first time buying the type of cottage cheese described above, I would advise you to put it under a press and see what comes out (or rather, flows out). Take a kitchen “waffle” towel or gauze folded in 4-5 layers, cover the colander, lay out the cottage cheese, cover with the hanging ends of the towel, place the colander in the sink or in a large basin. Place a board or flat plate on the cottage cheese, and on it - the largest pan filled to the top with water. And leave it for a couple of hours. During this time, excess whey will drain. If there is too much of it, next time look for a different cottage cheese. Don't throw away the whey! You can make delicious and healthy smoothies from it (for example, with cucumbers, ginger and herbs) or use it for pancakes.

To remove excess liquid from the cottage cheese, you need to put it under a press

Green cheesecakes made from soft cottage cheese with cheese and spinach

When you're on a diet plan for a long time, it's important to have variety. Therefore, you can experiment and make cheesecakes not sweet, but salty. It is better to serve them hot, piping hot, while the cheese inside is melted and stretches very appetizingly.

KBJU per 100 g: 197/15/10/10.

You will need:

Cottage cheese 9% – 1 pack.
Hard cheese – 40 g.
Rice flour – 2 tbsp. l.
Egg – 1 pc.
Bunch of spinach.
Salt.

Preparation:

Grate the cheese on a coarse grater. Finely chop a bunch of spinach. If you don't have fresh spinach, you can use frozen spinach.
Place cottage cheese in a work bowl. Add grated cheese, finely chopped spinach, rice flour, egg, salt. Immediately beat this mass with a mixer until smooth and fluffy.
Using a damp tablespoon, divide the mixture into equal parts and place on a lightly floured surface. It is important not to dust the work surface heavily with flour, otherwise it will clog all the cottage cheese and the cheesecakes will not turn out fluffy.
Grease a frying pan with oil and heat over medium heat. Fry the products for 2-3 minutes on each side. Then you can cover with a lid and cook for another couple of minutes until done.

Steamer dessert

Dietary steamed cheesecakes are rightfully considered one of the best diet dishes. No oil is used to prepare them, which in itself is a huge plus. Surely every housewife has a multicooker that will help in the cooking process. Begin!

200 g low-fat cottage cheese;
2 tbsp. l. flour;
1 egg;
2 tbsp. l. Sahara.

Combine cottage cheese, sugar, eggs and mix until smooth.
Add flour and combine everything again. The mass should be thick and not stick to your hands.
Form cheesecakes, roll them in flour.
In the steamer, place them a couple of centimeters apart to prevent them from sticking together during cooking.
The dish should simmer for half an hour.

Dietary cheesecakes in a slow cooker turn out to be unusually tender, since they do not have a hard golden crust. A dessert with cottage cheese prepared in this way should be included in your daily menu, due to the presence of beneficial properties and vitamins.

Dietary cheesecakes rightfully occupy an honorable place in the field of dietetics and cooking. A delicate, airy dessert helps you maintain a beautiful figure without much effort. It is not necessary to follow a strict recipe for the dish, you can use your imagination! However, remember that the basis of cottage cheese is cottage cheese, egg and flour. Nutritionists advise preparing cheesecakes without adding flour, but this rule only applies to those losing weight who follow a strict diet.

It is quite difficult to find options for a low-calorie breakfast that will be both tasty and safe for your figure. Among them, dietary cheesecakes are definitely the leader. This is also a very healthy dish that can give you energy for the whole morning.

Delicate cottage cheese pancakes with rice flour and apples

These cheesecakes turn out so tender and tasty that they simply cannot be expressed in words, and the apple filling with cinnamon gives them a special aroma. The recipe is perfect for baby food. Of course, it is better to eat them with various syrups or low-fat sour cream.

KBJU per 100 g: 127/11/4/11.

You will need:

Cottage cheese – 350 g.
Rice flour – 2 tbsp. l.
Vanillin – 1 pack.
Egg – 1 pc.
Baking powder – ½ tsp.
Fructose – 2 tsp.
Turmeric – 1/3 tsp.
Salt.
Apple – 1 pc.
Cinnamon – 1 tsp.

Preparation:

Add egg, salt, fructose, baking powder, vanillin, turmeric to the cottage cheese. Mix everything well. Gradually add flour and mix again.
Let's make the apple filling. Peel the sweet and sour apples, grate them and add cinnamon.
Let's start forming the curds. Place some dough on your palm and form a flat cake. Place the apple filling in the center. Wrap the filling in the dough, roll it into a ball and give the workpiece the required shape. Then roll the curds in rice flour.
Add a drop of vegetable oil to the frying pan and distribute it over the surface. Place the cheesecakes, cover with a lid, and place on medium heat. When the cheesecakes are browned, turn them over to the other side and cover again with a lid.
Place the finished cheesecakes on a plate. Serve with jam, sour cream or condensed milk.

With apricots

Apricots must be ripe.

Preparation next.

Composition of ingredients

To prepare cheesecakes with apricots, you need to prepare the following ingredients:

200 g low-fat cottage cheese;
100 g large apricots;
70 g wheat flour;
30 g granulated sugar;
1 egg;
1/4 tsp. table salt;
sunflower oil.

Step-by-step cooking process

Description of the cooking process:

First, place the low-fat cottage cheese in a deep bowl, add the egg, table salt and granulated sugar and beat until a homogeneous mixture is obtained.
Then you need to add wheat flour, previously sifted through a sieve, and knead the dough. It should turn out soft. The dough needs to be divided into several pieces. Apricots must be washed, deboned and cut into halves.
Next, you need to sprinkle the table with flour, put a piece of dough in it, make a flatbread out of it, press it down, place half an apricot in the center and cover with a second flatbread, forming a cheesecake. You need to make the remaining cheesecakes in the same way.
Now you can spread the cheesecakes on a baking sheet lined with parchment, place them in the oven, heated to 180°C, and bake them for 10-15 minutes. Ready cheesecakes should be removed from the mold, cooled and served with sour cream.